Pate - ndi Pate kapena chitumbuwa? Zosangalatsa za mbale ndi maphikidwe kuphika

Mu lirilonse la chakudya mitundu dziko ndi mbale wawo wapadera, zomwe kubereka m'khitchini loto la amayi ambiri. mbale monga amatanthauza Pate. Iwo akutumikira French zakudya ali ndi mbiri wolemera ndipo ali zingapo zimene mungachite kuphika. Ife tikuyang'ana pa ubwenzi.

Pate - kodi kuti mbale?

Kumasulira kwa French mawu "stalemate" amatanthauza Pate. Koma pali zingapo zimene mungachite kuti yokonza phala ichi. Izi zikhoza kukhala Pate paulendo terrine. Ndiko kuti, Pate, yophika mwapadera, amatchedwa "terrine". Kapena wina njira Pate paulendo croute, mwachitsanzo chitumbuwa, zophikidwa mtanda. Onse mitundu ankagwiritsa ntchito French zakudya.

Pakuti mkate kutumphuka kuphika Pate paulendo croute nthawi zambiri ntchito kuwomba pastry. Pakati chofunika kuti dzenje kuti nthunzi kuthawa. Nthawi zina amaika ducts anthu kuti nthunzi akutuluka wosanjikiza chapamwamba mtanda popanda kuwononga. Pakati pa kudzazidwa ndi zambiri wosanjikiza nkhaka kuzifutsa pistachios kapena mazira yophika. Izi zimapangitsa kulawa waphindu ndi maonekedwe mbale dzi.

Pate - ndi sitata, omwe umaperekedwa patsogolo njira yaikulu. Kuwonjezera Pate angathe kukonzekera msuzi kapena supu.

Chidwi mfundo kuchokera ku mbiriyakale ya mbale

Kuti Pate Chinsinsi anaonekera kalelo, mogwirizana ndi mfundo zotsatirazi zopezeka chidwi:

1. Nyama mu mtanda zakonzedwa ndi Aroma akale. Monga toppings iwo ntchito nkhumba ndi marinated chinenero mbalame.
2. Mu Middle Ages ntchito kuphika nyama Pate Nsombazi, burbot, carp, nsomba zoterezi za m'nyanja, ndipo anapanga mincemeat mwa venison, nkhumba ndi mitundu ina.
3. maphikidwe ambiri Pate dzina la kanjedza wotchuka French. Mmodzi wa iwo - polemekeza ambiri otchuka. Izi keke zokoma otchedwa Pate La Mazarin.

Pate (phala) kwa chiwindi nkhuku

Izi mbale zokoma wa French zakudya mosavuta ngakhale kuphika khitchini anu. Kunena zoona, Pate - chisakanizo cha nyama nthaka (nkhumba, ng'ombe, nkhuku, masewera), chiwindi kapena nsomba molumikizana ndi masamba, zonunkhira, zitsamba, yophika dzira ndi batala. French keke akhoza kukhala yosalala kapena poterera kukonzekera ntchito ndi chitsimikizo cha mayeso. Iwo akhoza amaperekedwa kudzera otentha kapena ozizira. Koma amene sindimakonda chiwindi Pate kuphika nkhuku (fillet) ndi masamba, mtedza ndi mitundu ya nyama.

Kuti akonze phala ku nkhuku chiwindi nonstick zofunika kusungunula batala mu Frying poto (100 g), kuwonjezera akanadulidwa anyezi wofiira ndi mwachangu Mphindi 5 si kamoto kakang'ono. Atavutika thyme mu mtondo kuti teaspoons 2 zitsamba, ndi kulitumiza ilo kwa anyezi mu poto. Kuwonjezera tsabola wakuda, ½ supuni mchere ndi 1 makilogalamu nkhuku chiwindi. Mwachangu kwa mphindi 10-15 mpaka wachifundo. Pamaso kuchotsa poto kwa mbale, kutsanulira mu izo 50 g mowa wamphesa.

Dikirani mphindi 5 mpaka osakaniza anali pang'ono utakhazikika, nampanda mu Pate chiwindi mu blender kapena chakudya purosesa. Kenako Pate ankatembenukira mu amakona anayi mawonekedwe, tikaumbike ndi madzi anasungunuka batala (onetsetsani kuti panalibe thovu). Pamaso ntchito, kuziziritsa kwa maola atatu. Kutumikira pa magawo a French baguette.

Pate - French mtanda wa kuwomba pastry

Ichi ndi zosinthika ina yokonza pates ndi French. Pate mu nkhani iyi, ndi anaphika pakati pa zigawo mtanda. Kuti muiike Chinsinsi ichi mukhoza ntchito mtundu uliwonse wa nyama.

The ndondomeko kuphika akuyamba ndi kutentha uvuni digiri 200. Pomwepo muyenera wiritsani 3 mazira zovuta owiritsa. Panthawi imeneyi, kusakaniza 250 ga ng'ombe minced, ndi makilogalamu 0.5 nyama. Kumenya mpaka yosalala ntchito dzanja blender. Kuwonjezera thyme, chives ndi zitsamba ina kulawa, ½ supuni ya tiyi ya nutmeg, tsabola wakuda ndi mchere. Mu mbale osiyana whisk mazira 2 wowawasa kirimu (100 ga 25% mafuta). Dzira, kirimu wowawasa anawonjezera kuti zosakaniza otsala ndi kusakaniza bwino mincemeat.

Tsopano mukhoza kuyamba kupanga stalemate. Reviews za mbale ndi zambiri zabwino, choncho palibe nkhawa kuti keke sakonda alendo. Mu kwambiri amakona anayi mawonekedwe (oyenera mkate kuphika) anagona kuwomba pastry wosanjikiza (250 g), theka pamwamba kugawira kudzazidwa. Ndiyeno lonse yophika mazira ndi kufalitsa theka la nyama minced kachiwiri. Top chivundikiro wina mosungiramo kuwomba pastry. Kugwirizana amachepetsa awiri mtanda pakati palokha ndipo glued m'mbali ndi kukwapulidwa dzira yolk. Pakati apange ang'ambe thupilo kuti nthunzi kuthawa.

Kuphika Pate Mphindi 15 yoyamba pa kutentha kwa madigiri 200, ndiyeno wina Mphindi 40 pa madigiri 175. Kutumikira ozizira, kudula chitumbuwa zidutswa mbali.