Lecho Chinsinsi zodabwitsa - kuchokera Chihangare osati kusiyanitsa

Izi m'maganizo wapadera, kusewera zosiyanasiyana oonetsera mbale koyamba anazipangiratu Hungary. Today lecho kudziwika kupitirira malire a dziko lino - ngati zake m'madera pakati ndiponso kum'mawa kwa Ulaya, ngakhale kudakonzedweratu pang'ono mosiyana, kusinthasintha tingachipeze powerenga lecho saladi Chinsinsi ndi miyambo miyambo zophikira. Koma chiphunzitso chakale, kuti zachokera anyezi, tsabola belu ndi tomato, koma nthawi zina ndi zotheka kuwonjezera biringanya ndi zukini. Mu Baibulo chikhalidwe kapena pang'ono kusinthidwa ndi zabwino workpiece lecho - yozizira saladi onunkhira ndi chikumbutso zodabwitsa za yotentha chilimwe ndi masamba okhwima pa nthawi ino.

Lecho Chinsinsi Mabaibulo osiyanasiyana pali amayi ambiri wabwino ndi ophika. mbale, ngakhale adzaupereka kwa khitchini Chihangare, anafika kutchuka apamwamba mu Chibugariya Baibulo lokonzekera, chifukwa mwina ndi ntchito lalikulu zedi tsabola zokoma. Koma zinthu zina (anyezi ndi tomato), iwo ayenera kukhala pano m'mbale - mwinamwake izo wotaya ufulu adzatchedwa lecho. zigawo zonse ziyenera chimatha - limodzi kapena payekhapayekha, pofuna kupeza mbale kwambiri zokoma.

Professional oyang'anira zophika, pamene Chibugariya lecho Chinsinsi, osaganizira kuti mbale osiyana. Monga tanena, ndi bwino kuyang'ana pa tebulo ngati yozizira preform akhoza kudyetsedwa ngati mbali mbale kuti msuzi kapena savory nyama chakudya ndi nsomba zakudya. Mbale yaikulu kokha lecho kunyumba Hungary, ngakhale kuti pali saladi izi nthawi zambiri anatumikira ku gome monga enaake kuti msuzi nyama kapena kuwonjezeredwa otentha. Kugwiritsa Chinsinsi aliyense lecho, mukhoza kupanga aliyense mbale wapadera, kuwonjezera ochepa oonetsera yowutsa mudyo ndipo tisangalatse aliyense luso lanu.

Mwachitsanzo, n'zotheka ntchito Chinsinsi - kutenga lakuthwa tsabola (. 500 GR) (1 makilogalamu) ndi anyezi (1. Cholinga), Tomato. Komanso chofunika paprika (15 GR.), Zonunkhira ndi mafuta masamba (60 ml.). Chinsinsi ichi ndi chinthu chofunika kwambiri zonunkhira monga zakudya Chihangare ndi kale wotchuka chifukwa sharpness ake ndi zonunkhira. Pepper ayenera kugawidwa amachepetsa awiri, tichotse mapesi, zikopa ndi mbewu, ndiye kusema mphete theka si wakuda kwambiri. Tomato, kumasuka ku khungu (amene ayenera scalded ndi madzi otentha), kudula mu tiziduswa tating'ono ting'ono. The wosweka anawotcha mafuta anyezi masamba kugula iwo kulakalaka golide bulauni mtundu. Komanso letcho Chinsinsi zikutanthauza pawiri anawakonzera onse zosakaniza - tsabola woyamba, ndipo pambuyo Mphindi 10, ndi tomato, bwinobwino kusakaniza iwo, kuwonjezera mchere, paprika. Pambuyo mbale protomai, anaphimba pafupi ora, mpaka masamba ndi wachifundo - ndiye anamaliza lecho akhoza kuteteza kapena kubweretsa tebulo mpaka chazirala pansi.

dziko lathu wotchuka kwambiri njira ina ukatswiri zokoma Chihangare. Izi letcho tomato phala Chinsinsi amapereka okonzeka ku zosakaniza zotsatirazi: - tsabola wokoma (3 kg), phwetekere phala kapena msuzi - 500g, masamba mafuta ndi vinyo wosasa .. (175 ml.) Komanso, yokonza chofunika mchere (15 g.) Ndipo madzi (500 ml.). Kuyamba kusamba tsabola, kumupulumutsa Iye ndi "mkati", ndiye kudula n'kupanga yaitali woonda. Pepper masamba mu saucepan pamodzi ndi zosakaniza zina kwa ola limodzi, kuwonjezera vinyo wosasa, umene ukuyenera zidzawonjezedwa kwa mapeto a kuphika (kota ya ola). A pang'ono kale anawonjezera phwetekere phala, imene tsabola bwinobwino protushivaetsya, amapereka kukoma ndi amapeza kusasinthika wapadera. Wokonzeka saladi akhoza adzaikidwa mu mtsuko adakali otentha kapena kubweretsa tebulo yomweyo pambuyo kuchotsa ndi malawi a.