Goulash Chinsinsi nkhuku bere kwa zokonda onse

Nkhuku nyama wakhala anali wotchuka kwambiri. Kuwala yowawitsa, izo mwangwiro mankhwala. Kuyambira kudakonzedweratu kwambiri zakudya zosiyanasiyana ndi zokoma. Mwachitsanzo, Chinsinsi goulash wa m'mawere nkhuku. Pali zambiri njira zosiyanasiyana kuphika, koma mkazi aliyense amachita mosiyana.

magawo onunkhira

A mbale ofanana kuchita sikovuta. Kuti akonze goulash wa m'mawere nkhuku adzafunika: 1 anyezi, 2 kaloti, ufa 1 supuni ndi tomato phala, 2 bouillon cubes, pang'ono atsopano kapena zouma masamba ndi 1 nkhuku m'mawere.

ndondomeko monga mwa nthawi zonse akuyamba ndi yokonza mankhwala:

1. Masamba ndi nyama kusema cubes, ndiye mopepuka yokazinga mu masamba mafuta mu poto.
2. Mu chiwaya osiyana wiritsani lita imodzi ya madzi ndiyeno kusungunuka mmenemo msuzi.
3. Share mankhwala yokazinga mu madzi otentha ndipo simmer pa otsika kwambiri kutentha.
4. Pa gawo lotsiriza, kuwonjezera pasitala ndi amadyera ndi dikirani kwa mphindi 2-3.
5. Ufa kuchepetsedwa mu magalamu 100 a madzi, ndiyeno kutsanulira kusakaniza mu poto. Pamene madzi wayamba thicken, mukhoza kuzimitsa moto.

Kukonzekera kwa goulash ngati wa m'mawere nkhuku satenga nthawi zambiri. Koma zotsatira analandira mu onunkhira ndi wachifundo nyama akhoza kukhala lalikulu mwina chakudya. Ndipo ngati mbale mbali, mukhoza kugwiritsa ntchito chilichonse: phala, mpunga kapena mbatata yosenda. Ndipo zotsatira zake zidzakhala mofanana wabwino.

yozizira Baibulo

Mu nyengo yozizira kugula masamba atsopano akhoza kukhala okwera mtengo kwambiri. Choncho, tiyenera kulabadira Chinsinsi goulash wa m'mawere nkhuku, anakonza ntchito kunyumba kuteteza. Pankhaniyi, mndandanda wa katundu ndi ili: chifukwa ½ kilogalamu nkhuku mawere 1 anyezi, zonunkhira, mutu adyo, mchere magalamu 350 kunyumba letcho, tsabola, masupuni 2 a phwetekere phala, masamba mafuta ndi paprika youma.

Ndipo kupanga izi mbale muyenera zotsatirazi:

1. Kumayambiriro kwa anyezi akanadulidwa adyo ndi mwachangu mokoma mu mafuta.
2. Yikani paprika ndi kusonkhezera bwino onse.
3. Pambuyo masekondi 30 mu poto ndi mwachangu zidutswa nganga ya izo kwa mphindi 3-4.
4. Kuwonjezera theka chikho cha madzi owira, tomato ndi simmer kwa mphindi 20.
5. Kwa mphindi 5-7 lisanathe kuphika kuika lecho, zonunkhira ndi mchere.

Mu njira imeneyi, mbale adzakhala Kuwonjezera chachikulu pasta. Ngati sali pa dzanja, mungagwiritse ntchito zina zilizonse mbale.

Nyama ndi mkaka zowonjezerazo

Popeza nkhuku louma kwambiri, ndi bwino kuphika mphodza nkhuku m'mawere ndi gravy. Chinsinsi ndi zabwinobwino, ngakhale amayi novice ayenera Usaope.

Choyamba tiyenera kukonzekera mankhwala lamanja, mu mulingo zotsatirazi:

600 magalamu mabere 4 anyezi, 3 makapu mkaka wonse, magalamu 50 batala, mchere, supuni 2 ufa, tsabola ndi zokometsera zina.

Kuphika mbale bwino mu ndondomeko izi:

1. Choyamba, nyama owazidwa mchere ndi tsabola zonunkhira, kenako akanadulidwa ndi mpeni softness.
2. Pambuyo pake, kudula mu cubes yaing'ono.
3. Kenako anaika nyama mu poto ndi kuphika mpaka madzi onse chamunthuyo.
4. Ikani mafuta ndi anyezi, kusema mphete theka.
5. Ikani ufa, akuyambitsa bwino ndi kupitiriza simmer.
6. Add mkaka ndi kupitiriza kuphika mpaka unyinji wonse unakhuthala.

Izi mphodza zodabwitsa zabwino ngakhale popanda mbale mbali. Ndi chidutswa cha mkate wakuda nyama yatsopano sadzakhala kuposa ena phala. Mu ntchito iyi, chinthu chachikulu - musawafulumizitse kwa chakudya si kuwotchedwa.

zipangizo zoyendera magetsi khitchini

Koma osati poto mukhoza kuphika mphodza nkhuku m'mawere. Chinsinsi mayikirowevu ndilo lophweka ndi zokoma.

mankhwala akonzedwa ndi pafupi zofanana:

400 gram fillet 1 karoti, anyezi theka, kapu theka la madzi, mchere ndi ufa, zonunkhira, Bay tsamba, 3 supuni ya masamba mafuta ndi letcho.

Tsopano mukhoza kuyamba kuphika goulash:

1. M'pang'ono pomwe kaloti ndi anyezi kusema cubes.
2. Kenako, chobalidwa mwachangu pang'ono mu poto mu mafuta pang'ono.
3. Ikani masamba pa mbale osiyana, kuwonjezera zonunkhira, mchere, ufa ndi kusakaniza zonse bwinobwino.
4. Fillets kudula mutizidutswa tating'ono mosintha.
5. Tsopano m'pofunika anagona mankhwala multivarku motere: nyama - lecho - madzi - yokazinga masamba. Kutseka chivindikiro mwamphamvu, kuphatikizapo mode "Kuthetsa" ndi kusiya unit kuti tiyime kwa ola limodzi.

Kamodzi makina adzakhala beep, mukhoza kuyala mphodza mu mbale ndi kutumikira. Ku nusu madzi wakhala zambiri wosakhwima ndi onunkhira, nthaŵi zina anawonjezera kirimu kapena vinyo. Apa, aliyense wosankha zinthu zimene amakonda.