Msuzi ndi saladi Greek, osati

Traditional Greek saladi Komabe, monga zakudya Greek ambiri, yodziwika ndi kuphweka kwambiri a maphikidwe, koma ambiri mbale dziko zodziwika mdziko lonse monga onunkhira, wathanzi ndi chokoma.

Masamba, nyama, nsomba, vinyo wamba, tchizi ndipo, ndithudi, mafuta - zonsezi zosakaniza chachikulu cha zakudya Greek. Komabe, wochenjera Ahelene anatha phindu akonzedwa izi osachepera mankhwala zotsatira zabwino, poyamba pa zonse, ndi ntchito yoyenera ya zonunkhira zosiyanasiyana saladi ndi mwapadera kuti khalidwe ndi kutsitsimuka kwa katundu. Zikuoneka kosavuta kuti chabe saladi Greek, inu zogula zosakaniza zofunika ndi kuwaza iwo ndiyeno kuwonjezeredwa izo. Zinali ndiye, nthawi zambiri kutsogolo kwa Hostess, ndi funso n'lakuti, ndani msuzi Greek saladi adzakhala mulingo woyenera kwambiri.

Izo ziyenera kuti mu maphikidwe tingachipeze powerenga za zakudya Greek ngati lingaliro loterolo la "msuzi" kulibe, pali mfundo kudzaza kapena refilling. Monga ulamuliro, kukhuta tichipeza makamaka mafuta, kumene Agiriki kuwonjezera zosiyanasiyana mchere, tsabola makamaka wakuda, thyme, oregano, zouma katsabola. A ambiri zonunkhira Ahelene sindikufuna zambiri ntchito, pamene msuzi zakonzedwa kuti saladi Greek, cholinga ndi kuunikila, nyamukani kukoma chachikulu cha izi (kapena) mbale, osati kusintha kwathunthu. Kuwonjezera mchere izi, Mavalidwe mafani zina mafuta anatsanulira mandimu kapena vinyo wosasa kwambiri ndalama, mwachitsanzo, osati wina koma atatu supuni.

M'zaka zaposachedwapa, oyang'anira zophika ambiri kutanthauzira mokhudza pa mutu wa options Greek saladi, kuwonjezera biringanya, mbatata, magawo a nsomba mchere, nkhuku, shrimp. Anthu ambiri monga icho, koma anthu olimba ndi zachikale wa Greece sakuzindikira amasangalatsa izi. Mu malo odyera, onse mungapeze, koma magome Agiriki - nkomwe.

Komabe, ngati mukufuna kuyetsa - chonde. Ngati mukufuna kuwonjezera ku nkhanu saladi, ife ndikulangizeni inu kupanga msuzi ndi saladi ndi nkhanu, umene muyenera: 6 supuni ya mayonesi, supuni 4 mafuta, madzi a theka ndimu, 2 mano a adyo.

Pakuti saladi ntchito ngati adyo atsopano, ndi yakeyi. Pankhaniyi, adyo atsopano kupereka msuzi kukoma kwambiri kutchulidwa ndi kukoma. Ngati izi si kukonda kwanu, muyenera kutenga mutu wa adyo, bwezerani ndi mafuta, kukulunga mu zojambulazo ndi kuphika mpaka wachifundo pa 180 ° C (ola). Wophikidwa adyo ayenera utakhazikika.

Kenako, muyenera 1 supuni msuzi Worcester, theka la supuni ya tiyi ya msuzi nsomba. msuzi Zimenezi zingapezeke mu masitolo kuti kugulitsa katundu kwa zakudya Asian. M'malo inu mukhoza kutenga anchovy phala kapena fillets anchovy, amene ayenera pogaya kuti phala ndi.

Komabe kutenga 1 supuni ya tiyi ya zokometsera pamaziko a wofiira tsabola. Ngati mulibe izo, inu simungakhoze ntchito zokometsera izi. Komanso, inu muyenera za awiri supuni ya Parmesan tchizi ndi uzitsine Black tsabola.

Izi, ndithudi, si msuzi ndi saladi Greek, koma ngati inu kuwonjezera mu saladi nkhanu, mavalidwe adzakhala kwambiri.

Ngati muli ndi blender, izo adzalola inu kuphika msuzi mofulumira kwambiri, mosavuta komanso popanda khama. Ikani mbale zosakaniza okonzeka onse (kupatula Parmesan grated) ndi misozi ndi chinthu homogeneous, umene amafanana mu mayonesi kugwirizana. Kumapeto kuika Parmesan grated.

Ikani msuzi mu firiji mpaka nthawi ifika saladi.

Today kunadetsa otchuka therere arugula. Kumene, mungagwiritse ntchito wamba msuzi Greek saladi, koma ife ndikulangizeni inu kuti msuzi lapadera kwa saladi ndi arugula. M'pofunika kusakaniza mu mbale zing'onozing'ono sliced (kapena chipsyinjo) adyo, mchere, tsabola wakuda, oregano, zouma maolivi zitsamba, ndiye kutsanulira osakaniza chotsatira akhale mafuta ndi tiyeni tiyime kwa mphindi zosachepera 15. Ndiye kutsanulira izi saladi msuzi.