Rapan - ndichiyani? Rapa: maphikidwe

Chipolopolo rapana ndi kachikumbutso ambiri kuti alendo kubweretsa Black Sea gombe. Thiabendazole angagwiritsidwe ntchito kwa khutu ndipo mumvetsere kwa "mkokomo wa nyanja." Chipolopolo rapana, poyamba, ndi chizindikiro cha zosangalatsa pa Nyanja Black. Zikuoneka theka zapitazo. Mkati mthunzi anthu cholengedwa zachilendo otchedwa Rapan. Kodi izo kwa chilengedwe? Amene ife ifufuza nkhani imeneyi. Kupenda mosamalitsa moyo uno m'madzi. Komanso ndifotokoze mbale kuti mukhoza kuphika ndi izo. Choncho tiyeni tiyambire ...

Rapan: chimene iwo uli "chirombo"?

Izi zolusa gastropod. Panali ndithu nthawi yayitali ku Far East. Mu nthawi brine, zithunzi zomwe mungathe kuwona kuchokera mu nkhaniyi inatuluka mu Nyanja Black. Pali wina amanena kuti. Akukhulupirira kuti ena rapaniha glued kuika mazira pansi sitimayo kuti tidapita ku Nyanja Black. Ku Far East mollusk izi si masentimita kuposa inayi. Nyanja Black ndi rapana mukhoza kuwona kukula kwa chikho. Inu mukudziwa, chifukwa Zachitikiranji zimenezi? Chifukwa Pacific rapanov kudya nyenyezi. N'chifukwa chake nkhono musati kukula. Mu Nyanja Black, kuwonjezera pa anthu, palibe munthu amadya rapanov. Nsomba limeneli linakhala Black Sea tsoka. Ndicho chifukwa mdani uyu wakudya bivalves. Brine mokhomerera mabowo zipolopolo awo lilime lake (radula) zomwe TACHIMATA mano. Kudzera mabowo izi injects poizoni kuti zimandiwumitsa nsombayi clamshell, ndi kuthira michere (m'mimba) mkati mthunzi. Pambuyo pake, onse amadya-woyamwa chilombo yokha.

Pa malo mu Black Sea brine pafupifupi inawonongedwa ndiye chiwerengero cha scallops ndi nkhono.

Kodi kutenga zipolopolo za nkhono?

Pali njira zingapo. Mukhoza kuchita ndi mpeni kapena wapadera manja. Choyamba muyenera rapana mu dzanja lamanzere ndi lamanja index chala (kapena mpeni womwewo) ayenera kukhala zikuchepa kukokera nsombayi, kuwayika pakati pa lakuya ndi "mapazi" chala. Mu njira iyi, inu nthawi yomweyo nadzawasankhula gawo inedible za m'mimba rapana. Ntchito imeneyi ndi nthawi yambiri kwambiri. Zonse muyenera kuchita mwamsanga ndipo mosavuta, popeza kuti kuzengereza Rapan akhoza kubisa lakuya kwambiri zokwanira.

Pambuyo njirayi, ndipo mukhoza kupeza zala zanu wofiirira mtundu. Njira imeneyi ndi yabwino kukonza yekha rapanov lalikulu (masentimita lalikulu kuposa asanu).

Njira ina - "otentha"

Rapana akhoza kulowa mu njira ina. njira imeneyi kumafuna kuleza mtima kwa chithunzicho. rapanov Choyamba muyenera kuwira. Pambuyo pake, nsombayi Tingafinye lophweka. Koma pamene kuphika adzaima ndi fungo kwambiri, monga nyama rapana adzakonza ndi m'mimba gawo.

Njira yachitatu - ndi "ozizira"

Ngati mungachite choyamba inu mwanjira sindimakonda, timapereka inu wachitatu. Panthawi imeneyi ayenera atapanga moyo rapanov. Mu mufiriji iwo ayenera kukhala maola atatu. Pambuyo kuzizira, iwo ayenera kuchotsedwa firiji ndi kusiya kwa m'firiji pamtunda. Ndiye muyenera foloko. Mwa ife anapambulwa pa clamshell lapansi. thupi Rapana ayenera kutsukidwa ndi kuchotsa superfluous, kusiya kokha edible "mwendo" (mbali kutsogolo kwa nyama ya). Mukhoza kudya nkhono ndi chiwindi, koma ngati inu mulibe zinachitikira kupanga izi nsomba amasiya pamene kutsogolo. Tsopano zikuonekeratu amene ali Rapan. Ndi chiyani icho kwa nsomba ife anafotokoza, nayenso pa momwe kupeza bwino mwa seashells. Tsopano tikambirana momwe kukonzekera.

Rapa: kuphika maphikidwe

Kuyambira mollusc uyu akhoza kuchita zambiri zakudya zokoma, kuchokera soups, saladi ndi appetizers mathero. Kuti zokoma, inu mukhoza kulenga ntchito brine? Maphikidwe kwa zakudya zosiyanasiyana kupanga mbuye ndikuganiza iwo ali yosiyanasiyana, ndi aliyense wa iwo mu chidwi chawo.

Timagawo rapanov mwachangu

Kupanga mbale muyenera:

• Mazira - 4 zidutswa;
• Rapa - magalamu 500;
• The madzi a mandimu mmodzi;
• letesi - kulawa;
• "Dutch" tchizi (olimba) - 150 gram;
• Zonunkhira - kulawa.

kuphika timagawo

1. Tengani rapana nyama, kudula mu n'kupanga.
2. Ndiye amafunika tchizi. Izo ziyenera kuzitikita pa grater coarse.
3. Kenako, kutenga mandimu ndi mazira, whisk zosakaniza bwinobwino. Kuwonjezera zonunkhira. Pamenepo kusakaniza bwino.
4. Tsopano kusakaniza onse zosakaniza pamodzi.
5. Scorodite kuvala mbale, kutsanulira mafuta mpendadzuwa. Kupanga moto wochepa.
6. Inu mukhoza kuika mu poto ndi supuni otbivnushki.
7. Popeza ndi mbali ziwiri ayenera mwachangu iwo.
8. Ndiye tengani mbale, kuvala letesi wake okongola ndi timagawo pamwamba. mbale onse ali wokonzeka.

Savory brine kwa yoyambirira yeniyeni

mbale chidwi amene amakonda mbale zachilendo. Kodi kuphika ndi brine ngati njira? Ndani angafotokoze. Koma choyamba, tikungotchula zosakaniza. Choncho, tiyenera:

• rapanov nyama - magalamu 500;
• anyezi - magalamu 200;
• cranberries - 100 gram;
• kirimu (15% mafuta) - 100 gram;
• zonunkhira - kulawa.

Konzani savory nsomba

1. Choyamba, tiyenera anyezi. Izo ziyenera kutsukidwa ku mankhusu. Komanso, tiyenera kudula melenko.
2. Anaika poto pa mbaula, kutsanulira masamba mafuta (mafuta mpendadzuwa angagwiritsidwe ntchito), kuwaza anyezi akanadulidwa.
3. Pambuyo kuti tiyenera tokha nsomba (brine). Ayenera kusema n'kupanga. Pambuyo pake, iwo ayenera kutsanulira kwa anyezi mu poto.
4. Tsopano tengani kirimu ndi zonunkhira, kuwonjezera yemweyo.
5. Simmer pa moto wochepa kwa mphindi zitatu.
6. Pambuyo pake, kutenga cranberries, kuwonjezera kwa poto. Mphodza kwa mphindi zitatu. Ndizo zonse mbale angathe kutumikira. Zodabwitsa ndizakuti, ayenera kudyedwa mu mawonekedwe otentha. Kuti chakudya savory dzi, kuwonjezera amadyera.

Zakudya Zam'nyanja ndi msuzi wa tomato

Kodi iye kukonzekera brine zokoma? maphikidwe zosiyana. Mukhoza Mwachitsanzo, kuti nsomba ndi msuzi wa tomato. Choncho, ntchito yokonza zosowa:

• Kaloti - 1 pc;
• mpendadzuwa kapena mafuta - magalamu 30;
• cloves wa adyo - zidutswa zitatu;
• brine - 250 magalamu;
• Tomato Matani - 5 magalamu;
• zonunkhira - kulawa.

Kuphika msuzi nsomba

1. Muyenera choyamba Brine zo kwa miniti imodzi. Ndiye muyenera kudula iwo mu cubes.
2. Kaloti ndi anyezi kuyeretsa, ndiye kudula melenko kapena pakani pa grater ndi.
3. Kenako, tiyenera poto. M'pofunika mafuta. Palinso kutumiza anyezi, mwachangu mpaka golide bulauni.
4. Kenaka yikani kaloti. Simmer kwa mphindi zisanu ndi zitatu.
5. Tsopano tengani phwetekere phala. Onjezerani ku poto, kutumiza brine chomwecho. Mchere ndi tsabola mbale.
6. Simmer pa moto wochepa kwa mphindi zisanu.
7. Pamaso kutseka pansi, kuwonjezera adyo (finely akanadulidwa). Ndiye kuphimba poto ndi chivindikiro ndi kuzimitsa moto. Ndizo zonse yokonza anamaliza rapana ndi msuzi. Wokonzeka kudzatumikiridwa.

Masamba mphodza ndi Rapanu

Kodi kuphika ndi brine? Mukhoza kupanga iwo mphodza. Kuti tichite zimenezi tiyenera:

• tsabola - magalamu 500;
• zonunkhira - kulawa;
• brine - magalamu 200;
• Anyezi - 1 chidutswa;
• mayonesi - kulawa;
• amadyera - kulawa;
• tomato - magalamu 200.

kuphika mphodza

1. Weramani, woyera izo kuchokera mankhusu, kudula melenko.
2. Ikani poto pa mbaula, mafuta, kuwaza akanadulidwa masamba izo. Kuphika mpaka golide bulauni.
3. Sambani tomato, kudula mutizidutswa tating'ono ting'ono. Ikani pambali kuti tsopano.
4. Ndiye kutenga tsabola, kuwaza ndi kuwonjezera anyezi ndi. Wiritsani kwa mphindi zingapo anayi.
5. Ndiye tiyenera brine. Iwo ayenera kusema n'kupanga. Pambuyo kuti mukufuna kuwonjezera poto ndi wiritsani kwa ena mphindi zisanu.
6. Kenako, kuchotsa mbale ku moto. Yikani tomato kale akanadulidwa ndi mayonesi.
7. Tsopano onse zosakaniza kusakaniza bwino. Pambuyo kuti angathe kutumikira. Ndi bwino kudya mphodza ndi Rapanu otentha. Choncho mungathe kuona kukoma mumbale.

Yokazinga mbatata ndi ngale

Izi ndi mbale lophweka. Iwo adzatha kuphika ngakhale mwana (kumene, kuyang'aniridwa ndi makolo). Kupanga kophweka ndi nthawi kulenga mbale mugone osati kwambiri. Choncho, kodi tiyenera kukonzekera:

• mbatata - magalamu 500;
• mchere - kulawa;
• Rapana - 100 gram;
• kuphika mafuta (Frying);
• anyezi - 1 chidutswa;
• zonunkhira - kulawa.

kuphika mbatata

1. Tengani mbatata, kuchapa ndi kukonzamo. Kudula mutizidutswa tating'ono ting'ono.
2. Anyezi woyera mankhusu, finely kuwaza.
3. Poto, kuthira mafuta masamba. Muziganiza ndi mbatata ndi anyezi.
4. mphindi zisanu mpaka yophika yikani brine akanadulidwa.
5. Mchere ndi tsabola.

Kuti tipitirize kuchita zimene zokoma, zothandiza brine. Maphikidwe saladi - izi ndi zimene ife tsopano kulabadira.

Saladi "Dziko Latsopano" - zosowa kunyumba

mbale nthawi kudya anthu amene inu tchuthi ku Nyanja Black. Koma akhoza kuphikidwa kunyumba. Izi zimafuna:

• brine - magalamu 300;
• tchizi - 200 gram;
• masamba mafuta (kwa Frying);
• anyezi - 2 zidutswa;
• mamazelo - 300 ga;
• vinyo wofiira (lokoma) - 100 ml.

kuphika saladi

1. Choyamba, weramani, kukonzamo ku mankhusu, melenko kudula.
2. Ikani poto pa mbaula, ndiye mafuta (mpendadzuwa), kutsanulira, kutsanulira anyezi akanadulidwa kwa anyezi chomwecho.
3. Ndiye tiyenera brine ndi mamazelo. Kuwaza iwo ndi kuwonjezera anyezi ndi. Mphodza mpaka wachifundo.
4. Tchizi kudula mutizidutswa tating'ono ting'ono ndipo pakani pa grater ndi.
5. Phatikizani onse zosakaniza mu mbale. Top mbale kuwaza ndi vinyo wofiira.

Saladi "Dream"

Kupitiriza mutu wa saladi, kukhudza pa mbale amatchedwa "Dream." Izi si chakudya chokoma. Pa mtima wa izo zonse brine chomwecho. Choncho, kukonzekera mbale, inu muyenera:

• rapana nyama - 600 magalamu;
• chimanga - magalamu 200;
• amadyera - kulawa;
• mazira - 4 zidutswa;
• nkhaka - zidutswa ziwiri;
• mayonesi - 150 magalamu (kapena kuti kukoma kwanu).

The ndondomeko ya pokonzekera saladi ndi winanso "Dream"

1. Choyamba, muyenera wiritsani nsomba. Kwa mphindi imodzi. Ndiye muyenera kudula iwo mu n'kupanga.
2. Mazira, nayenso, wiritsani kwa mphindi zisanu mpaka khumi. Finely kuwaza.
3. Ndiye kusakaniza brine ndi mazira. Pambuyo kuwonjezera chimanga zam'chitini. zosakaniza kotheratu osokonezeka.
4. Nkhaka ayenera kutsukidwa ndi kudula melenko. Kenaka yikani kwa zosakaniza zina.
5. Thirani mu mayonesi ndi kusakaniza bwino onse.
6. Salt ndi mbale tsabola.
7. Pamaso kugonjera saladi zodabwitsa amatchedwa "Dream", mukhoza kukongoletsa ndi greenery.

Apa ife kutchulidwa mbale chidwi ndi Rapanu. Tikukhulupirira kuti mukufuna. Tsopano ife tiona nkhani yaikulu.

mtengo wa

Zingati Rapan? Mtengo wa nsomba zimasiyanasiyana rubles 200 400. Izi pa kilogalamu. Ngakhale izo zonse zimadalira kwenikweni kumene Mudzakhala nawo. Onani kuti chochuluka, ndithudi, otchipa brine. Photos of mollusks mukuwona nkhaniyi. Kumbukirani maonekedwe awo, kotero kuti pamene mubwera kuti atenge nsomba, kuti tisasokoneze iwo, mwachitsanzo, ndi mamazelo.

Pomaliza

Tsopano zikuonekeratu amene Rapan. Kodi nyama imeneyi, tinakambirana mwatsatanetsatane. Anaperekanso malangizo abwino amayi kuphika nkhono. Tikukhulupirira inu pamper awo chakudya anthu kotero zokoma ndi wathanzi, chabe chifukwa kukonzekera brine, maphikidwe ngati mbale ali yosiyanasiyana. Mkazi aliyense mungapeze chinachake chimene zingasangalatse ake. Bon chakudya!