Chinsinsi zamzitini katsitsumzukwa: luso ndi mbali ya ndondomekoyi

N'kosavuta kupeza Chinsinsi katsitsumzukwa zamzitini, ngati mukufuna kuwonjezera zosiyanasiyana chakudya chanu.

malamulo onse

Popeza chakuti zokonda za anthu onse mosamalitsa payekha, aliyense ali Chinsinsi zawo katsitsumzukwa zamzitini. Mitundu akhoza kusiyana ndi mzake munjira ina iliyonse yaing'ono, koma njira opaleshoni ali ofanana. Ntchito kufunika: mitsuko galasi, zisoti zitsulo, katsitsumzukwa, mchere, vinyo wosasa kwenikweni, shuga ndi madzi.

Ntchito motere:

1. Choyamba tiyenera kukonzekera mbale, mitsuko chosawilitsidwa ndi lids m'njira iliyonse yabwino.
2. Ndiye muyenera kuthetsa mankhwala kuti atetezedwe. Kuti tichite zimenezi, kusankha yosalala, si kuonongeka zimayambira, atsogoleri amene sanayambebe maluwa. kutalika ayenera kukhala pafupifupi awiri masentimita pansipa kutalika kwa magombe anasankha.
3. Tsopano zopangira kukonzedwa. Choyamba mphukira ayenera yasintha dothi pansi faucet, ndiyeno adatchithisira kuti 5 Mphindi mu beseni la madzi, mkangano digiri 90.
4. Izi Chinsinsi katsitsumzukwa zamzitini kumafuna yokonza brine. Pakuti ichi zidzasungunuka mu lita imodzi ya madzi ndi magalamu 5 vinyo wosasa magalamu 25 mchere. The zikuchokera kufunika kubweretsa kwa chithupsa ndipo nthawi yomweyo kuchotsa kuchokera kutentha.
5. Katsitsumzukwa mapesi mwamphamvu anaika zitini, mutu ayenera kukhala pamwamba. Pansi pa aliyense wa iwo ayenera Pre-anaika pa tsamba mmodzi wa mlombwa ndi chives.
6. Imangokhala yokha kutsanulira nkhani za marinade, ndi kuphimba ndi chivindikiro ndi kuika mu chidebe cha madzi njira yolera yotseketsa. Kuchita izi, izo zimatengera mphindi 20 kapena 25, malinga ndi kuchuluka kwa mbale.
7. Pambuyo kuti mitsuko otentha ndi mankhwala muyenera Nkhata Bay mwamphamvu, kuphimba ndi kusiya udindo uwu mpaka ozizira.

Izi - Chinsinsi losavuta kwa katsitsumzukwa zamzitini. Pali zina zambiri, njira zina zosangalatsa.

mfundo zothandiza

Musanayambe kusankha momwe kusunga katsitsumzukwa, za mankhwala mukufuna kuphunzira zambiri. Nthawi zambiri mu chakudya ankadya ndi mutu wa zanthete. Sichangozi Ndipotu zili zothandiza kwambiri mankhwala asafe munali poyerekeza ena mbewu. Komanso, iwo ali wofatsa kwambiri ndi chakudya. N'zochititsa chidwi kuti atsopano zikumera achinyamata yosiyanasiyana ndi wolemera zikuchokera mavitamini (A, C, E, B2, B6, B9 ndi PP). Chiwerengero cha ena mwa iwo katsitsumzukwa ndi apamwamba kuposa mu kabichi kapena tomato. Pangani kusamala zotheka mu kasupe oyambirira. Pakutha April, tinachita kale anafika kukhwima. Pa nthawi yokolola n'kofunika kuganizira kuti ndondomeko mphukira anasonkhana ayenera yomweyo, popanda kuchedwa izo mpaka kalekale. Apo ayi, mu ndondomeko nayonso mphamvu umatheka kusintha kapangidwe. Zimakhala kwambiri fibrous ndi pang'ono kulawa zowawa. mankhwala si zofunika kudya.

billet zoweta

amayi zabwino nthawi zonse kuchita kulingalira. Zimenezi zimathandiza kuti akonze mumaikonda chakudya popanda vuto. Fans wa kadyedwe ayenera kwenikweni ngati zamzitini katsitsumzukwa. M'nyengo yozizira, ndi zambiri mu mpukutu mabanki 0,5 ndi okwanira 1. The njira ambiri sikutanthauza malonda zapadera. Ndikofunikira: magalamu 500 mapesi katsitsumzukwa - magalamu 20 mchere magalamu 5 vinyo wosasa, tsabola wokoma, nandolo ndi madzi.

Dongosolo lonse amatenga maola imodzi ndi theka. Choyamba muyenera:

1. Zilowerere zikumera mu madzi ozizira 1 hr.
2. Konzani mitsuko n'kukaziika mu mphukira mu kuimirira. Ngati atafuna, iwo akhoza kudula mu zidutswa zingapo.
3. Banks ndi mankhwala Thirani madzi otentha ndi kusiyidwa mu malo omwewo kwa mphindi 15.
4. Kenako, kukhetsa madzi, kuwonjezera mchere ndiyeno kwa chithupsa.
5. Aliyense mtsuko kuthira vinyo wosasa, anaika tsabola ndi kutsanulira pa okonzeka otentha njira.
6. Pereka mwamphamvu ndi lids zitsulo.

Ntchito yatha. Iwo okha mpaka kudikira kuzirala wathunthu. Kutenga njira pang'onopang'ono, mabanki ayenera bwino atakulungidwa mu chinachake ofunda.

mankhwala udzathiridwa mu onunkhira

chokoma analandira katsitsumzukwa, zamzitini mu phwetekere msuzi. Komabe, izi inafunika pamaso pa mankhwala owonjezera: 1 makilogalamu a zitheba - 5 kg wa tomato, chifukwa ½ kilo wa anyezi ndi belu tsabola, magalamu 200 a adyo, makapu 2 mafuta masamba magalamu 50 shuga, 1 otentha tsabola, 4 supuni viniga , mchere ndi zitsamba (parsley, katsabola).

kuphika ndondomeko:

1. Choyamba muyenera kusambitsana tomato ndiyeno ntchito blender kuwasandutsa puree. Thiraninso misa mu mphika waukulu, kuvala mbaula ndi simmer pa moto sing'anga kwa ola.
2. Nyemba kuchapa kudula powomba kutalika pakati (2 cm) mu mphika ndi wotumidwa kuchokera kwa tomato. Wozimitsa kupitiriza kwa mphindi zina 40.
3. tsabola Seeded komanso kuwasandutsa puree, kuwonjezera kulemera akukhudzidwira ndi kusiya kuphika kwa mphindi 10.
4. Anyezi kudula mu mawonekedwe a theka mphete, mopepuka yokazinga n'kukaziika mphika wa nyemba otentha ndi kusiya iye kumeneko mphodza kwa mphindi wina 10-15.
5. Finely akanadulidwa tsabola ndi adyo pamodzi ndi zigawo otsala kutumiza kwa poto kuphika ndi kulemera mphindi 10, oyambitsa zina.

Pa gawo lotsiriza la osakaniza otentha kuwola ndinso ndi mabanki ufulu mpukutuwo.