Chinsinsi Julienne ndi nkhuku ndi bowa

Mu French zakudya Julienne sakutchedwa mbale umodzi. Chotero anaitana saladi ndi soups kuti yophika ku masamba, sliced pa njira yapadera wotchedwa franztsuzski Julienne. Choncho, mawu anatchula njira yapadera kudula masamba atsopano ntchito zina saladi sauces ndi soups. Tili ndi njira zofanana kuziphwanya zipatso

Likutchedwa n'kupanga. Akamanena za kudula izi kuti masamba ali okonzeka mu kangapo mofulumira ndipo Musataye katundu wawo zothandiza. Mu Russian odyera lero Julienne otchedwa otentha waukulu mbale anapangidwa kuchokera bowa, nkhuku kapena nsomba ndi msuzi "Bechamel" kapena kirimu ndi kuphika mu uvuni ndi tchizi. Chinsinsi Julien mu oyang'anira zophika osiyana ali ndi makhalidwe komanso mokoma, koma kugwirizana kwa buku choyambirira yofanana. Chifukwa zosakaniza akanadulidwa ndi mafuta wakuda mbale msuzi ali ndi dongosolo pasty. Kuwonjezera, ziribe kanthu zomwe Chinsinsi Julien zidzagwiritsidwanso ntchito, izo nthawizonse anatumikira mu yaing'ono ceramic kapena zitsulo cocotte, omwe ndi mbale conveniently kuphika mu uvuni. Hostess athu, nthawi zambiri amakonda kuphika izi mbale nkhuku ndi tastiest ndi otetezeka bowa - shampionov. M'nkhani ino mukhoza kuwerenga za momwe malonda awa amakonzedwa mwa Julien (Chinsinsi, chithunzi ndi malangizo m'munsimu). Onse a zigawo izi zikhoza kugulidwa ku sitolo iliyonse. Komanso, iwo ali bwino wathu masamba kulawa, osati nsomba kunja.

Chinsinsi Julienne ndi nkhuku ndi bowa (6 anthu)

The mankhwala:

• Chicken mabere - 2 ma PC.
• Bowa - muyeso umodzi.
• Anyezi - 1-2 mitu.
• Wowawasa kirimu kapena mayonesi - 150 ga
• tchizi Yellow (olimba) - 150 ga
• Ufa - theka kapu.
• Batala - 50-70 ga
• Rast. mafuta Frying.
• Mchere, tsabola (wakuda), grated nutmeg.
• 1 nkhuku bouillon kyubu.

Chinsinsi "Julien".

1. Nthiti wiritsani mu mchere madzi ndi bouillon kyubu. Izi adzakupatsani msuzi amakambirana ndi piquancy.

2. Pambuyo nyama chazirala, kuwerenga izo mu ulusi kapena kudula mutizidutswa tating'ono ting'ono.

3. Uta akupera, soseji pa anatambasula. mafuta mpaka golide bulauni.

4. Bowa, kuchapidwa ndi kusema n'kupanga, nayenso, adafuthula ndi Kuwonjezera wa batala.

5. Konzani msuzi. Chinsinsi ichi Julien amapereka ntchito "Bechamel" ndi mzake, komanso msuzi chokoma. Kuchita izi mu Frying poto kusungunula batala ndi pang'onopang'ono kuwonjezera ufa. Muziganiza, kuti ndi clumps anapanga. Kirimu (mayonesi) kuchepetsedwa ndi pang'ono msuzi ndi mosamala kutsanulira mu poto Frying ndi ufa ndi mafuta. Pitirizani kuyambitsa ndi spatula matabwa. Pamene osakaniza thickens, kuwonjezera zonunkhira.

6. saucepan, kusakaniza nkhuku ndi anyezi ndi bowa, kuwonjezera msuzi. Sakanizani bwino mpaka yosalala ndi anayala pa cocotte lapansi.

7. kuwaza nkhungu wosanjikiza a tchizi grated.

8. Kuphika mu uvuni usavutike digiri 200-210 mpaka browned kutumphuka pa tchizi.

chakudya

Julien, kawirikawiri amaperekedwa pa matabwa wapadera matabwa zozungulira mawonekedwe kapena mbale refractory. kutumikira limodzi tichipeza awiri cocotte. Kudya ndi spoons yaing'ono, nasamba pansi ndi vinyo wabwino.