Kodi kukhala ndi mandimu kunyumba mu firiji

Information za mmene ndimu, n'kofunika osati nyengo ya chimfine. Izi onunkhira zipatso zokoma anafunika munthu chaka chonse. Kodi kupulumutsa mandimu kunyumba firiji, kuti nthawi iliyonse mukhoza kudya chakudya ndi mandimu, kumwa tiyi ndi machiritso zipatso kapena kukongoletsa malo omwera mwangwiro anasunga kagawo la ndimu?

Pamodzi ndi shuga kapena uchi likukhalira ku chakudya chokoma, chimene kutumikira bwino tiyi kapena khofi, smoothies ndi kukongoletsa mikate. Choncho ndikofunikira ngati n'zotheka kukhalabe kutsitsimuka ake ndi juiciness.

Za kusungiramo mandimu lonse m'masitolo ndi kunyumba

Malinga ndi malamulo a Intaneti malonda mandimu mu masitolo ndi kusungidwa kutentha lolingana mlingo wa kukhwima chipatso: yowala chikasu - ndi madigiri awiri kapena atatu kutentha, kuwala akuda (chikasu ndi obiriwira) - pa madigiri anayi kapena asanu, zipatso mdima wobiriwira - ndi asanu kapena zisanu ndi zitatu madigiri. Izi zikachitika lonse zipatso mandimu popanda kuwononga angathe kugona pakati pa miyezi isanu ndi inayi. Musankhe zipatso zosowa ndi kuganizira za mmene kupulumutsa mandimu kwa nthawi yaitali, muyenera tcheru ku peel ake.

Sitiyenera kuwonongeka, palibe Madontho. Padziko peduncle (mbali ya chiopysezo kwambiri mu chipatso) analimbikitsa wandiweyani akhakula rind wolimba ndi kapangidwe mofanana ndi zipatso lonse. zipatso zofewa kumachepetsa alumali moyo wake. Ngakhale yowala chikasu, mandimu zapsa ali oyenera okha ntchito mu chakudya cha masiku atatu ndi asanu ndi awiri, ndiyo nthawi yomweyo pambuyo kugula. Ngati mwaganiza kugula, chifukwa chirichonse, kuposa zipatso yoyenera kwambiri nkhani zimenezi zidzachitika pang'ono Kamaoneka, osati perespevshie zipatso ndi kapangidwe wandiweyani ndi wabwino.

Njira kusunga mandimu: akuti ndi kukwaniritsidwa kwinanso

Kusankha momwe kusunga mandimu kunyumba, muyenera kuganizira momwe iwo adzapitiriza ntchito. Amadziwika Mwachitsanzo, anthu ambiri kudya zipatso kwathunthu zosatheka, ngakhale pa tiyi banja tebulo kumwa anthu angapo, choncho ayenera kusungidwa mu view ndipo nthawi yomweyo kukuletsa isasokoneze kapena kuyanika. Kuti mandimu anali nthawi zonse "pa dzanja", izo aikidwa mu limonnitsu wapadera, kudula atagona pa choyikapo chake.

Chimodzimodzinso zipatso zosowa akhoza kuvala kozungulira a. Mwawathila analangiza, pamaso kupulumutsa mandimu m'njira imeneyi, pokonza mbale mu malo saizi, ndi kuthira shuga (zomwe ndi zothandiza tiyi) kapena mchere, opaka viniga kuyima ngati muli kugwiritsa ntchito zipatso zipatso saladi, sauces, waukulu mbale. Koma njira zovuta kupewa kuumitsa kunja chipatso chokoma ndi zotsatirazi: sliced "kapu" Ndimu si chija, ndipo amapatsidwa odulidwa ndi ndodo mmano pakati. Njira yosavuta kugwiritsa ntchito mandimu amathandiza osachepera sabata, komanso kumatha kuyanika wa peel ndi zamkati chipatso.

Ngati mandimu sadzasiya kwa nthawi yaitali, mukhoza kusankha aliyense mwa njira yabwino kwa cholinga ichi: kuika mu chipinda m'munsi wa firiji, atakulungidwa mu cellophane (kapena zikopa pepala); magawo ndi shuga akugona (ngati mukufuna kugwiritsa ntchito iwo okha mchere), kapena kuzikwaniritsa ndi uchi; nkhaka kapena marinate kuti savory. Nthawi yaitali zotheka kusunga mandimu zii.

Pa kutentha 6 ... 8 ° C +

Mandimu - zipatso otentha ndipo akhoza kulimbana firiji kwa masiku angapo, koma osaposa sabata. Ndiye thupi lake chokoma adzayamba youma mwamsanga wokutidwa nkhungu bluish. Kodi kukhala ndi mandimu kunyumba? Kuti zimenezi zitheke zambiri ntchito m'munsi firiji chipinda ndi cellophane filimu. Pambuyo zipatso kunyumba, sitolo ma CD ndi bwino kuchotsa ndi m'malo izo ndi matumba atsopano wazolongedza. Mfundo kuti sitolo cellophane wrapper mandimu anasunga bwino, ndi cholakwika. Kusiyana kutentha mpaka inu kubweretsa kunyumba zipatso amachititsa condensation, zomwe zingabweretse mavuto kwa khungu ndi zipatso lonse. njira zina kasungidwe mandimu anasankha anakumana amayi kuzimata aliyense pepala zipatso zikopa. Ndiye zipatso aikidwa mu bokosi wokutidwa ndi mchenga kapena ufa, koma kotero kuti musakhudze mzake. chidebe Izi kawirikawiri kuvala khonde kapena anaikidwa m'chipinda chapansi pa, kutentha si poyerekeza + 5-6 madigiri.

Kodi kupulumutsa mandimu kunyumba mu firiji

Izi njira kasungidwe chakudya - ndi godsend kwenikweni kwa nthawi yaitali mandimu mu maonekedwe ake apachiyambi. Ngati inu kusankha zipatso amtengo kucha (osati overripe) popanda zizindikiro zilizonse za kuwonongeka, iwo akhoza kusungidwa mu chipinda pansi pa zipatso ndi masamba youma thumba pulasitiki ndi zipi pulasitiki kwa miyezi isanu ndi inayi. Inu mukhoza kudzaza lonse madzi zipatso, koma patapita tsiku m'pofunika kusintha ndi kusamba bwinobwino zipatso.

Komanso, mandimu ndi angathe kukonzekera magawo shuga ndi uchi. Zosowa zipatso mbale tadulidwa ndipo anaikidwa muli youma galasi mu "khushoni" shuga, kuthira mandimu magawo zotsatirazi zigawo. Mtsuko wodzazidwa ndi mchere akhoza sudzasiyidwa firiji kapena firiji, nthawi kugwedeza chidebe kuti uniformly kusungunuka shuga. Ndiye azichitira woterowu kudzadza ndi zidutswa latsopano la zipatso ndi kuwunika kuti pamwamba wosanjikiza anatembenukira kwa shuga. Kuyambira nthawi yomwe anasungunuka zimam'patsa mabanki kugwira yekha mu firiji.

Sayansi ya mmene kusunga mandimu ndi uchi, kwathunthu chikugwirizana ndi mchere ndi shuga. Koma nthawi ino, mankhwala ndi zakudya ndi thanzi.

amaundana

Mosiyana ndi nthano otchuka, kuti kutentha pa otsika kwambiri imaphwanya vitamini C, izo ndi kuzizira limakupatsani kupulumutsa antioxidant amphamvu kwambiri kwa nthawi yaitali popanda kutaya katundu opindulitsa. Musanayambe kupulumutsa mandimu kwa nthawi yaitali, muyenera nadzatsuka bwinobwino ndi burashi ndi kutsanulira madzi otentha kwa mphindi zochepa. Izi zidzathandiza kuchotsa woonda sera filimu okuta zipatso pamaso zoyendera. Kumatetezera zipatso zosowa zisaonongeke pa kusuntha kwa mtengo mandimu kwa ogula. Kukhala peel zouma, mandimu akhoza milled pamodzi ndi izo, chifukwa izo wolemera ambiri a zakudya zomwe mtengo wa zipatso. Kukambirana mmene kusunga mandimu kunyumba mu firiji, mukhoza kuyamba kuphika.

Ngati atapanga mandimu, akhoza mbamuikha mwatsopano, kutsanulira amatha kuumba pa ayezi ndi kuziika mu mufiriji. Pambuyo cubes okonzeka, muyenera kuloza iwo mu chidebe pulasitiki ndi chivindikiro kapena thumba pulasitiki ndi zipi a. Mukhozanso amaundana ndi cubes wokongola, umene madzi chabe, ndi mandimu ndi zamkati.

Nthaka rind ntchito zimatengedwa Angagwiritsidwenso atapanga kwa osiyana matumba kulongedza katundu kuti amaundana pamodzi, ndiyeno kutsanulira mu chidebe. Ndi wangwiro topping ndiwo zochuluka mchere ndi mitundu yonse ya zakudya. Mu malo odyera, nthawi zina mandimu mazira, wonse, ndiye chakudya kuzitikita pa grater ndi, kukonkha mbale.

Koma kodi kusunga mandimu kwa nthawi yaitali kukongoletsa malo omwera okongola ndi kagawo wa? Kuti tichite zimenezi, kudula mutizidutswa tating'ono wokongola nayika pa matumba a wazolongedza m'mizere, ndi intervals lalifupi (ku zipatso osati regedit). Ndiye pindani msilikali wa cloves ndi phukusi yaying'ono imatumizidwa mufiriji. Pambuyo kuzizira magawo mokoma kuchotsedwa ndipo anaika mu chidebe. Funso ndi mmene kusunga mandimu kwa nthawi yaitali mu mawonekedwe a madontho mandimu kapena m'magulu ang'onoang'ono (kuti mosavuta kusiya ngati chofunika), izo zithetsedwe.

Wapadera maphikidwe: mchere ndi kuzifutsa mandimu

Kwa mbale otentha, saladi ndi savory zokhwasula-khwasula abwino marinated kapena kuzifutsa mandimu - mphatso yapadera kwa dziko zaluso zophikira Morocco zakudya. Bwinobwino osambitsidwa ndi zouma ndi chinyezi magawo zipatso tadulidwa koma zipatso imodzi imene madzi cholizira. Pansi pa galasi chidebe anaika mlombwa tsamba, ndi uzitsine sinamoni anatsanulira coarse mchere. Kenako, mbale wa mandimu ndi kutsanulira madzi. voids anadzazidwa onse ndi mchere.

akusowekapo Izi ntchito saladi ndi mbale yaikulu, vitaminizes iwo, koma mcherewo zambiri anawonjezera mbale safunika. Kwa mbale otentha saladi komanso okonda tequila woyenera mandimu kuzifutsa. 6-7 zipatso kutenga 0.5 L madzi galasi (250 g) coarse kapena nyanja mchere ndi 6-7 mapepala mlombwa. Sing'anga-kakulidwe mandimu kusamba, scalded ndi madzi otentha, kozizira. Ndiye crosswise ang'ambe thupilo 70% ya kutalika aliyense wosabadwa, kuika mu uzitsine wabwino wa mchere ndi Bay tsamba. Ikani chipatso anazipangiratu pafupi lita mtsuko kudula, mudzaze ndi kutsanulira mchere zotsalira madzi ofunda. Fans angathe kulota zonunkhira, kuwonjezera marinade clove, mtola lokoma, sinamoni timitengo, peppercorn tsabola (atsopano kapena zouma). Izi pogulitsira zakudya zapadera adzasangalala alendo pambuyo zakumwa amphamvu, komanso kupereka zolemba yowutsa mudyo kwa sauces zokometsera, kulundirana kapena nsomba.