Zouma fulonda kunyumba

Chokoma zouma - si ndi akamwe zoziziritsa kukhosi abwino ndi mowa. Ndipo popanda chithovu zimakhalira ndi phwaa, makamaka kampani ofunda a abwenzi. Choncho mfundo zofunika kwambiri ndi khalidwe la salting ndi zina ndondomeko kuphika. Masitolo sichipezeka bwino, m'malingaliro athu, nsomba. Zimakhala mchere kapena overdried, ndipo munthu kukhala konyowa. Choncho njira yabwino - ndi kuphika kunyumba wekha. Masiku ano tili ndi chidwi zouma fulonda. Kodi kuphika kotero kuti "kumbuyo makutu chakudya"? Ndi weniweni luso, chifukwa omwe atayesera kuchita akusowekapo kwa nthawi yoyamba, nthawi zambiri kulandira yomata, mchere kapena mchere insufficiently nsomba, kuwonongeka.

Mtsinje kapena nyanja

Nthawi zambiri anagulitsa wouma bream, nsomba ndi okhala mtsinje m'masitolo wathu. Iwo ndi kukoma zabwino, komabe saposa quality ndi nsomba za m'nyanja. Choncho ngati mwaganiza kugula atsopano mazira mankhwala ndi kuphika nokha, ndi bwino kupereka mmalo wachiwiri. Zouma fulonda - ndi chakudya chokoma woona. Inu yesani izo kamodzi ndi kuyiwala zonse za roach ndi bream.

Ndipotu ina yofunika - ndi kuipitsidwa a mtsinje nsomba nyongolotsi infestation. Kusankha moyo m'madzi, muli pafupifupi palibe chiopsezo. Choncho fulonda zouma kwambiri poyerekeza kuposa alipidwa kwa ife perches.

Zouma kapena zouma

Nthawi zambiri, awa ndi njira ziwiri za anthu kukonzekera ali kusokonezedwa ndi mzake, kotero tiyeni tione terminology lapansi. nsomba zouma analandira ndi zipangizo preliminarily kuyanika mchere yaiwisi. Zingakhalenso nyama. Komabe, amangonena kuti zouma. Kodi kusiyana kwake? Zouma ndi amphumphu palokha mbale. Koma billet zouma imatengedwa theka-chotsirizidwa. Zimakhala mwatsopano ndi mchere, koma ntchito kokha kuphikira, si monga kudzikonda starters.

njira preform

Chifukwa lero ndife chidwi nafota fulonda? Pajatu mwamsanga mwachangu kapena kuphika ndi mkate ake. Chinthu ndi mankhwala limachititsa kukonzekera nsomba m'tsogolo. Ngati muli ndi mtanda waukulu wa nsomba pa mtengo wololera, onetsetsani kuti agwiritse ntchito kupereka. Zouma fulonda - ndi zakudya mankhwala akhoza kusungidwa kwa miyezi ingapo.

Kupeza apamwamba ndi nsomba zokoma, izo choyamba chofunika kuti mchere, ndiyeno basi chagona mu malo mpweya wokwanira ndipo wafika okonzeka. Ndiko kuti, alibe pochitika kutentha mankhwala, ndipo lofotokozabe onse mavitamini ndi mchere onsewo. Kukaweza kwambiri. Izi polyunsaturated mafuta zidulo, calcium ndi ayodini, chitsulo, ndi phosphorous. Zonse kumwa mankhwala mu chakudya kumathandiza mtima ndi mtima matenda, kusintha chithokomiro ntchito, normalization wa clotting magazi ndi m'munsi mafuta.

kalori stockfish

Funso chidwi akazi ambiri. Kumene, ngati inu n'kudziphatika kwa malamulo a azidya chakudya, mankhwala mchere sali m'gulu mndandanda wa kodi kudyedwa. Komabe, nthawi zina kuchitira nokha akadali sikuthandiza, makamaka pankhani ya mankhwala amenewa zothandiza monga fulonda zouma. mankhwala si chakudya, koma osati entailing kunenepa. Choncho, ngakhale pamene muli pa zakudya okhwima, mukhoza amachita nsomba kagawo-zina zouma zosiyanasiyana izi zakudya zanu.

Kusankha atsopano mazira mankhwala

Ngati mumakhala pafupi ndi doko nyanja, bwana kuchokera linagawidwa mwachizolowezi sizichitika. N'zosadabwitsa kuti akatswiri mosamala kusankha mtundu wanji ndege apempha kugula wokongola. Akukhulupirira kuti zouma plaice ndi zokoma kwambiri oimira onse a mitundu. Mwa njira, mtengo wa mu mawonekedwe zouma ndi apamwamba. Ziyenera adzanyamula kukumbukira ngati mukufuna kuyika nsomba yophika zogulitsa.

Njira kukonzekera

Choyamba tiyenera kugula mankhwala khalidwe. Nthawi zambiri nsomba oundana braces, umene ndi pang'ono kuti unfreeze. Koma musayembekezere mpaka kwathunthu thawed zokwanira n'zotheka kuti kupatukana wina ndi mzake. Tsopano m'pofunika kuthetsa izo ndi kukula. Ngati inu simutero, ndiye kudzakhala kovuta kuti atchule mlingo wa mchere, komanso nthawi zokwanira wokonzeka ake.

Phunzirani kuchita zonse mwa sayansi

Nsomba anali wangwiro, mchere chofunika 4.7% ya kulemera okwana nsomba. Choncho, kupenda osiyana zinthu zazikulu ndi zazing'ono ndi kupeza chiŵerengero mulingo woyenera. Malinga ndi mabukhu ndi mabuku akutembenukira chiŵerengero ndi wamkulu kwambiri kuchokera 7 mpaka 15%, koma mu nkhani iyi mumasamala zambiri za chitetezo cha nsomba, osati kukoma. Mchere pamaphulikaphulika nsomba ndi kuika goli pamwamba. zinthu Small adzakangamira mchere maola 48, ndipo amene ali zikuluzikulu 20 cm, angathe kugona pansi kwa masiku atatu.

Kumapeto kwa nthawi adzafuna kusambitsana wina ndi nsomba ndi mchere ndi mopepuka zilowerere mu madzi opanda. Nsomba yaing'ono zidzakhala maola awiri, ndi yaikulu - atatu. Pali zingapo posachedwa mudzakhala nacho kwambiri zokoma zouma fulonda. Zambiri Chinsinsi, komanso ayenera kuzolowera izo. Musaiwale kuti iodized mchere si zigwirizane inu. Pakuti salting ayenera lalikulu, mwala, mphero nambala 2.

The ndondomeko ya kuyanika

Muyenera kamera kapena kuchuluka kwa kwathunthu kutetezedwa ingress wa tizilombo. Iwo ayenera kuikidwa mu mthunzi kwa dzuwa si kugwa pa iwo. Koma mphepo ndi olandiridwa kwambiri. The momwe akadakwanitsira kutentha - 15. Iriyonse ndi anamulasa mu waya mchira ndi mawonekedwe adakali ikulendewera. nsomba Large amachotsedwa pambuyo masiku 5, nyama yaing'ono anayi.

Zouma fulonda, kunyumba yophika, likukhalira chokoma, koma muyenera kutsatira mfundo zonse: nsomba mchere akadali zii, ndipo onetsetsani kuti anapangira nsomba wanga n'kuchiviika ndi youma pa kutentha otsika. makhazikitsidwe Industrial ntchito mpweya wotentha jekeseni. Pankhaniyi, kuyanika ndondomeko ndi inapita patsogolo, koma khalidwe la chomaliza mankhwala chatsitsa kwambiri. Choncho, kubwereza yangati kunyumba ali osavomerezeka, ndi bwino kudikira mpaka mphepo kuchita ntchito yake.

m'malo mapeto

Fulonda - nsomba kwambiri, choncho ngati zichitika kupeza chipani chachikulu, onetsetsani kuti kugula zagotovte ndi ntchito m'tsogolo. Mu ndondomeko ya akuchiritsa, monga kuyenera Frying ndi kuphika, kwathunthu lofotokozabe onse mavitamini ndi mchere kuti ndizipange izo thanzi kwambiri. Caloric zouma fulonda - yekha 85 kcal pa 100 ga mankhwala, amene ndi otsika. Amaona mankhwala zakudya, ndi chofunika kwambiri zakudya matenda. Komanso, fulonda ndi imatengedwa kuti ndi aphrodisiac ogwira. Komabe, ngati yophika ndi yokazinga fulonda palibe contraindications, pali ngati angathe kuonedwa kuti kukhalapo kwa mchere. Amayi oyembekezera, kuthamanga kwa magazi ndi anthu matenda aakulu impso, ndi bwino kupewa kapena kudya zochepa.