Indian ndi zobiriwira tsabola - ndichiyani?

Indian ndi Thai tsabola - ndichiyani ndi kusiyanitsa wina ndi mzake? Nthawi zonse dzina ndi mchere miyambo m'mayiko amenewa. Curry zambiri (chiyani komanso mmene tingagwiritsire ntchito mu osiyana mbale, tiona m'nkhani ino) kale anagulitsa mu mawonekedwe a anamaliza phala. Pankhaniyi, mbale chikhalidwe Oriental kuphika mosavuta. Wokwanira kuwonjezera pa yomalizidwa zikuchokera kwa mankhwala ena (nyama, masamba).

Indian tsabola Chinsinsi - ndichiyani?

Phala imakhala ndi osakaniza zonunkhira monga turmeric, chitowe pansi, tsabola, adyo, ginger, mapira. Pakuti kachulukidwe monga anawonjezera phwetekere ndi tamarind phala, pang'ono masamba mafuta. Ndipo kukoma - viniga balsamic, citric acid ndi mchere. Mukhoza kukonza nokha kapena kugula kwa ogulitsa malonda katswiri wa mankhwala kalelo. Musanayambe kuphika tsabola (mu phala la zonunkhira ndi mbale wa dzina yomweyo), chimene chiri tingachipeze powerenga Indian chakudya, bwino kuphunzira miyambo zophikira a dziko lino. Aromas ndi oonetsera zosowa ndi zachilendo kwa Ulaya, yemwe anakumana mbale ofanana. Choyamba, mukhoza zokometsera pang'ono kuti azolowere kukoma zachilendo. Indian tsabola ndi zabwino chifukwa ndi izo mudzatha kusonyeza m'maganizo ndi kuyesera ku khitchini. Mu mbale, inu mukhoza kuwonjezera masamba aliyense ndi nkhuku kapena nkhumba, nsomba, bowa. Iye nthaŵi zambiri anali mpunga yophika. Zambiri kukoma amalenga kusiyana zabwino ndi sharpness wa tsabola. Mukhoza kuphika miyambo Indian mikate - bhaturi kapena puri.

Kwa zakudya magalamu mazana awiri mphambu makumi asanu chifuwa nkhuku adzafunika magalamu makumi asanu ndi tsabola phala. Ndipo magalamu zana a kokonati kirimu kapena mkaka ndi tomato ambiri mwa madzi okha, ndi anyezi, pang'ono madzi ndi mafuta. Mwachangu anyezi mu mafuta. Kuwonjezera tsabola phala ndi nkhuku akanadulidwa. Pamene nyama ndi browned, kutsanulira pureed tomato ndi mkaka kokonati. Ngati madzimadzi sikokwanira, kuwonjezera pang'ono madzi. Muziganiza, chivundikiro simmer kwa mphindi makumi awiri.

Green tsabola - ndichiyani?

Mu Thailand, osakaniza ili la zonunkhira, komanso mfundo za mbale anabwera kuchokera ku India. Komabe, ndiye kusandulika malinga ndi miyambo ya m'deralo uja. Green tsabola mphodza akufanana china, ndi msuzi wandiweyani. Nacho mtundu amapereka zokometsera ndi cilantro watsopano, mwana, osati zouma tsabola. Komanso muyenera laimu zest, anyezi wa shaloti (kapena anyezi aliyense ndi kukoma zofewa) ndi zosakaniza zosowa monga msuzi nsomba ndi nkhanu phala. Posowa lapitali malo unsalted msuzi soya - ndi lightest iwo amene mudzapeza. Phala la onse zosakaniza mu blender kapena phala mu mtondo. Musaphwanye kuyesetsa homogeneity wathunthu. Kuwonjezera zosakaniza kale mu zobiriwira tsabola anamuyika mbewu supuni ya mapira, chitowe, galangal, lemongrass, tsabola wakuda ndi masamba mafuta. The osakaniza chifukwa linakhulupirira nsomba kapena msuzi nkhanu, kudzazidwa kwa mapayi. Pachikhalidwe, pafupifupi mbale onse Thailand ndi yeniyeni wowawasa-lokoma kukoma. sharpness awo chinachake chofanana ndi kukoma ginger.