Chakudya ndi zakumwaInde chachikulu

Kodi marinate nyama chifukwa masanje

M'nkhaniyi tiona kuyang'ana momwe marinate nyama chifukwa masanje. Pali maphikidwe ambiri.

Kunyamuka kwa mzinda, mwayi nthawi yocheza ndi banja kapenanso anzanu - mmodzi wa ndiwotani zosangalatsa. Ndipo, ndithudi, palibe masanje chokwanira popanda mwambo kebab Chinsinsi kuti aliyense ali yake.

Kusamvana pa momwe marinate nyama, watha mwa admirers mankhwala oposa khumi. Yankho wopezeka funso limeneli mwina si munayamba, kutanthauza kuti chiwerengero cha maphikidwe zachilendo ndi chidwi chidzakula. Ngakhale lero, pali ambiri, ngati si mazana njira kukonzekera nyama kwa Kukuwotcha m'tsogolo.

Popeza banja kanyenya athu - lingaliro singasiyanitsidwe maulendo m'chilimwe dziko ndi misonkhano yozizira ndi abwenzi mu chikhalidwe, Ndanyerezera kuti kukuuzani inu momwe ife zambiri kuphika. Ine sindikuganiza kuti nkhaniyi adzakhala munthu vumbulutso. Koma, ine kubwereza wotchuka maphikidwe chikhalidwe.

Njira yokonza nyama

Iwe usanati marinate nyama, ayenera kugula. Aliyense ali akufuna kukoma. Ife zambiri kutenga nyama ya nkhumba khosi, nyama yaing'ono kapena mbali ya khosi pa fupa. Pasanathe ambiri, ndithudi ndi nkhosa, chifukwa kupeza "Chabwino" chidutswa cha nyama - osiyanasiyana. Komabe, ngati mwayi anangomwetulira, ndiye ife kutenga thupi la kumbuyo mwendo kapena nyama ndi pang'ono nkhosa mafuta. Yabwino - mitundu iwiri ya nyama. Nkofunika kuti kunali kuzizira, phindu la nthawi yathu kugula izo - palibe vuto.

Choncho, nyama anagula. Zamkati zinamenyanitsa mbali kusema kukula pang'ono kuposa matchbox a. Nyama ndi khosi kuwaza kuwaza mu theka, koma si koyenera. Tsopano ife tikhoza chitani vuto lalikulu. Chinthu chachikulu pa siteji iyi - kukwaniritsa kugwirizana ndi anthu onse a m'banja ndi mabwenzi funso pa za momwe marinate nyama pa skewers. Pamene kusankha anapangidwa, inu mukhoza kuyamba. Zofunika: osiyanasiyana nyama nkhaka payokha.

njira imodzi

Ambiri ndipo zikuoneka bwino ankakondedwa. Kudula mphete anyezi kapena theka mphete. "Misozi" Masamba bondo. kufanana ndi suona chabe kuchita: wosanjikiza nyama, kenako anyezi ayenera kuyalidwa kuti kwathunthu chimakwirira thupi. Mchere, tsabola, thupi livomerezera, koma ndi mchere achangu sikuthandiza, mwinamwake kuthamanga chiopsezo kuwamana nyama yowutsa mudyo. Posachedwapa, ambirife amachotsedwa ndondomekoyi.

Pambuyo zigawo zakhala zikuzunza m'miyoyo, kuyambira kusakaniza iwo ngati mtanda, koma khama zochepa. Pamene nyama ndi anyezi kupereka madzi pang'ono - kutumiza iwo poto pansi atolankhani kuti marinate. mukhoza kuyamba angapo maola kuphika, koma mukhoza kukonza ndi madzulo, koma musaiwale kuyeretsa firiji. Kwa amene mukufuna acetic, "wowawasa", si choletsedwa kuwonjezera viniga (kapena madzi a theka ndimu), koma ndiye nthawi Marinating achepetsa.

njira ziwiri

chimake Izi amasiyana pang'ono kuyambira m'mbuyomu. The zikuchokera marinade ndi kuwonjezera tomato sliced, amadyera ankakonda masamba ndi awiri masamba atsopano blackcurrant ndi aliyense madzi mchere zomwe ziribe kukoma kutchulidwa. Zakumwa akhale okwanira, koma nyama sayenera kusambira mu izo. Zokometsera zokhwasula pano - currants, mumachitira chimveke kwambiri, koma nthawi yoyamba kuchita pang'ono bwino "pa mayesero."

njira zitatu

Anabadwa mapasa wachiwiri, koma kukusalani currant ndi madzi mchere m'malo Thane kapena ayran. Anthu ambiri amanena kuti mukhoza marinate mu yogurt, koma ine sindinayambe amadzinenera.

Kwa mwanawankhosa ali wangwiro okha njira yoyamba. Chinthu chachikulu - musaiwale kuti ndalama ina ya thupi la nkhosa mafuta. Ndi zoipa kwambiri, koma chokoma.

Pamaso Frying nyama kuziluka pa skewers, nyama kuphika pa Grill lapansi. Pamodzi ndi nyama pa Grill akhoza anaphika wosanganiza masamba. Biringanya, zukini, tomato ndi wandiweyani anyezi (mukhoza kutenga amene anali mu marinade ndi) kusema magawo a makulidwe a palibe polusantimetra ndi kugwira pa makala mpaka golide bulauni. Pa tebulo, kuika zitsamba pang'ono osiyana, masamba, nyama, woonda kudya (ana amakonda kuti kukulunga nyama), chikhalidwe ndi msuzi wa tomato tsabola kapena Tabasco abaneyro.

Kodi marinate nyama kwa shish kebab, ndi limene lidaperekedwa? Yankho kwambiri zolondola kokha kupereka zophikira yake Luso kukoma. Katundu wabwino kebab nyama ndi kovuta.

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