Mbatata: kukula chapakati Russia

Ambiri anamva mbatata, koma ochepa amene anaona. Ngakhale ochepa ndayesera. Koma mbatata akhoza kuphikidwa chokoma. Koma kumene izo? M'mizinda ikuluikulu, ndi mbatata chogulitsidwa amagulako. Koma si onse kumeneko. Ndipo mtengo izo "kulumidwa". Kodi n'zotheka kukula mbatata mu kanjira pakati? Ndipotu, nyengo pali nkhope kwa nyengo ya Colombia ndi Peru, kumene zomera.

achibale a mbatata

Amapereka chiyembekezo kuti mbatata - wachibale wake wapafupi wa ulemerero m'mawa. Ili ndi dzina sayansi bindweed kuti wachita kale kuphunzitsidwa M'madera a zitunda wathu. Mipesa ndi pinki, oyera ndi chibakuwa maluwa entwine pergolas, zogwiriziza zosiyanasiyana ndi kusangalatsa diso onse chilimwe. Iwo ali okongola makamaka m'mawa. Ulemerero mmawa mbewu za mitundu izi bwino kulekerera yozizira ozizira ndi kupereka mphukira wochezeka. Koma Blue Morning Ulemerero amafuna chisamaliro chapadera. Kuyenera zofesedwa April mu miphika. The mbewu mu nthaka siopulumutsidwa.

Edible chilazi amafuna kwambiri. Koma ndondomeko kulima angatchedwe zodabwitsa kwambiri. wamaluwa zonse zidzakhala zosangalatsa kuona mmene wokoma mbatata mwakula mu kanjira pakati.

maonekedwe

Mbatata - ndi zokwawa mpesa. M'litali angafikire mamita asanu. The zimayambira mizu pa mfundo zawo. Chifukwa kawirikawiri chomera kutalika si zoposa 20 cm. Mbatata ali zambiri mitundu. Masamba palmate, ena a iwo, ena - mtima woboola pakati, monga bindweed. Mitundu ndi yowala, sumangoyambika pa zomera zonse.

Zipatso - tubers, monga mbatata.

Long kapena anamaliza. Koma kawirikawiri kukula mbatata wokulirapo. Ena toyesa kufika kutalika 30 cm. The peel woyera, pinki, kuwala pinki kapena lalanje, ndi roughness sadzachitanso noticeable. Iwo mosavuta wosiyana zamkati. Mkati chipatso cha wotumbululuka pinki, wachikasu kapena wofiira (lokoma mitundu). Pa odulidwa tuber akutumikira madzi, monga mkaka.

Kulemera pa tuber - 100 ga (nedorosshie) kuti makilogalamu 3. Kunyumba, iye akula makilogalamu khumi. zokolola za mbatata ndi zodabwitsa chabe: mahekitala akhoza kusonkhanitsa matani 50. Inde, quintals 300 zimayambira kudyetsa nyama.

zinthu kukula

Mu kotentha mbatata - chomera osatha.

M'madera otentha ndipo m'madera kutentha akugwa pansi pa ziro, ndi kuwakulitsa monga pachaka. Ndipotu, pa pang'ono chisanu anaphedwa ndi masamba, ndi zimayambira, ndipo ngakhale tubers. Koma pamene kutentha akutsikira ku madigiri 10 chitukuko ikutha.

Chilazi mungu ndi njuchi. Koma akapanda pachimake, osadandaula. Ndipotu ndi choncho, kodi chofunika si nsonga ndi mizu.

kukula nyengo - kuchokera masiku 180 mpaka 250. Iwo ayenera kuganizira onse kobwerera ndi woyamba frosts m'dzinja. Nambala ngati n'zotheka kukula mbatata chapakati Russia.

zothandiza zimatha

Kodi mbatata kulandira chithandizo choterocho, kuti amakonda kukula ataliatali kuchoka panyumba?

Ichi ndi chimodzi mwa zomera zingapo zomwe ndi edible mbali zonse. Pakuti calorie batala mbatata kuposa. Chachitatu cha kulemera kwa wowuma. Chilazi lili shuga, ascorbic asidi, ndi mchere salt zosiyanasiyana, mavitamini. Kalasi zamkati imene chikasu, muli zambiri carotene.

mitundu ya mbatata

Childs, kulawa akufanana mbatata. Yams mwina wolimba (pafupifupi unsweetened). Masamba lili pang'ono shuga. Mchere - lokoma ndi zokoma. Pali mitundu ndi kukoma nthochi, vwende.

Mwa kuphunzitsidwa utumiki - pafupifupi savory mbatata, masamba ndi mchere Record Auburn.

Zakudya ku mbatata

Akuti akhoza kudyedwa atsopano. masamba achinyamata ankawaviika madzi mchere kuchotsa mkwiyo, ndi kuika mu saladi. Koma nkomwe aliyense nthawi zonse.

Koma yophika mbatata yophika mbatata yosenda, n'kuiika msuzi ndi msuzi. Mwachangu zikondamoyo yophika Makungu awo ndi katungulume (kuti seethe). Mutha kupanga ndi kuphika cheesecakes, dumplings, meatballs. Zokoma mbatata - yokazinga magawo mafuta mpendadzuwa. Ngati ndi kudya wowawasa kirimu, izo sizingakhale wosiyana cheesecakes lapansi. Tubers ali wophikidwa ndi zouma.

mitundu lokoma ndi ntchito yokonzekera maswiti zosiyanasiyana.

mbewu anakonza kumwa, amatikumbutsa khofi.

Mu kulima mafakitale wokoma ufa mbatata akhoza kuwapeza, mowa, shuga.

yogawa malo

Yams amagwira kale M'madera otentha.

Koma angathe kukula ndi kubala mbewu m'madera kwambiri kumpoto. Izo nakulitsa m'mayiko zana padziko lonse. Yams mwakula bwinobwino dera la Ukraine, mayiko a ku Central Asia, kum'mwera kwa Russia ndi Caucasus.

Kodi kukula mbatata chapakati Russia?

Kuti asangalale wambiri zipatso za mbatata, wamaluwa kukula izo pansi filimu. Ngakhale ndi ofunika kwambiri kwa ndikawapempha.

Kukula mbatata mu kanjira pakati zimatheka chifukwa nthaka pali yabwino ndithu. Iye amakonda kuwala ndi lotayirira lapansi. Chabwino, ngati Sandy loam ndi loam. Laimu acidic nthaka choyamba.

Pa chitukuko cha kutentha yabwino kwa madigiri 25 mpaka 30. Koma ngakhale ndi adatchithisira 20 bwinobwino osauka mbatata.

Kulima mu kanjira pakati n'zotheka m'madera ambiri dzuwa, yokutidwa ndi mitengo mphepo kapena nyumba. Mu mthunzi wa kukula, koma yokolola sadzapezekapo.

Zofunika mbatata - dzungu, anyezi ndi tomato.

kukonzekera malo

Features wa kulima mbatata kuti pa kukumba zozama za nthaka mizu kukhala motalika zitani mizu kupita pansi ndipo sindikufuna kukula lalikulu. Chifukwa cha zimenezi, dziko motsogozedwa ndi kulima mbatata mu kanjira pakati kukumba kuti akuya zosaposa 20 cm. Iwo m'pofunika kuchita izo mu kugwa. Ndiye pangani makilogalamu awiri a humus kapena kompositi kawiri (pa mita lalikulu). Kuwonjezera fetereza, munali phosphorous. Spring kumasula nthaka chisanafike kuwataya nitrogenous feteleza.

kubalana

chidwi kwambiri Mitundu chilazi. Kulima mu kanjira pakati si mbewu. Ndi njira yaitali kuti amafuna kuti mbewu zachilendo kwa zaka zosachepera ziwiri.

Izo zingabzalidwe monga mbatata, tubers kukumba mu nthaka. Koma ndiye amayamba kukula ina ndi chiyambi cha nyengo yozizira sadzakhala ndi nthawi yokolola. Ndipo mapesi chitsamba adzakhala kwambiri. Pali chidwi kwambiri ndi pa nthawi yomweyo njira yophweka koma ya kubereka. Kumayambiriro March, pa tubers wa chilazi anaikidwa mchenga kapena dothi kuwala. Poyamba iwo akhoza kudula, mankhwala m'malo mwa odulidwa. Nthawi moisten, koma osati anatsanulira. The firiji ayenera kukhala madigiri 18-25. Njira ndi mfundo zinayi afika masentimita 10-12 mosamala katungulume ndipo anaikidwa mtsuko kapena mbale wina yabwino ndi madzi. Kumeneko mizu.

Ngakhale mosavuta kufalitsa mbatata, kuwayika iwo vertically mu kapu ya madzi. Choncho imatenga malo zochepa. Mungathe kuyenda pansi pa madzi zikumera mu makapu pulasitiki kapena kutentha. Pa masiku oyambirira, kapena masabata, pa June zikumera anabzala mu malo okhazikika.

Limodzi la tuber chilazi akhoza naschipat kuchokera makumi mazana njira zitatu. Ndipo zoyenera kuchita ngati muli ndi ndondomeko limodzi? Zikhazikike mmodzi wa zitsamba chiyani? Siyani kwa kubalana ndi sindinadziwe chimene kukoma kwa mbatata?

Kulima mu kanjira pakati n'zotheka kuchita cuttings. Pamene ndondomeko yanu kuyamba kukula ndipo adzapereka chokwanira mphukira yaitali, iwo tadulidwa ndi kugawidwa mu zidutswa ndi 4 mfundo. Masamba lalikulu akuphedwa, kapena kuchotsa mbali kuchepetsa kutaika kwa chinyezi. A masiku angapo mungathe kugwira mu madzi ndi dziko bwino wothira nthaka padziko. Akhoza zimafalitsidwa ndi layering, tsinde n'kuwaza mu malo ochepa padziko lapansi.

Kubzala ndi Care

Mizu mphukira m'manda mu nthaka ndi masentimita 6.

mizere The anayikidwa pa mtunda wa masentimita 70. Kodi anabzala lalikulu-limodzi njira. Ngati mtundu wanu sing'anga-kakulidwe, ndi mtunda wokwanira pakati pa zomera 30 cm.

Makamaka safuna kuti madzi. Muyenera kuonetsetsa kuti nthaka si adzauma pansi tchire. Apo ayi zomera adzayamba kudyetsa yekha mndandanda wa tubers. Koma madzi patsogolo supirira.

Mbatata umatheka ndi masamba kuphimba nthaka padziko pamphasa wandiweyani. Choncho, nthaka pansi iwo si youma kwambiri. Kutsirira ndi anaima masabata pamaso yokolola.

Kudyetsa ikuchitika osapitirira kamodzi pamwezi.

Ngati umatheka ndi anayikidwa pa eni, nthaka padziko zomera zonse anamasuka. Zimenezi kumathandiza mapangidwe kutumphuka wandiweyani, musaphonye mpweya zawonongeka namsongole, amene angathe tisiye mbatata.

Kulima mu kanjira pakati ndi m'Chingelezi chosavuta chifukwa palibe tizirombo wa mbatata. Only zina kukonza milandu akunde m'bowawo. Choncho, pamene chinyezi ndi (mvula kawirikawiri ndi kutentha) yams angathe kuchizidwa ndi mankhwala antifungal ( "Fitoverm").

yosungirako

Kukula mbatata mu zone pakati Russia amavutika chifukwa chakuti n'zovuta kusunga zokolola kwa nthawi yaitali. Tubers bwino anasunga mu kosungira ndi zipinda zapansi. Koma pa chinyezi mkulu ndi otsika kutentha akhoza kuvunda. The momwe akadakwanitsira yosungirako kutentha - madigiri 13 kuti 15, madzi - mpaka 90%. Ngati m'chipinda chapansi muli lonyowa kwambiri, musati kusunga pa nkhani kubzala. Ndi bwino kuti m'nyumba ndi kuika mu malo ozizira. Ndi zikhawo, anafuna kuti ntchito chakudya mu zoyambirira za yozizira.