Anayesedwa Chinsinsi: mchere nsomba ya makerele kunyumba

Nsomba ya makerele - chinsomba chachikulu, woyenera ulemu ndi chikondi. Izi amtengo mafuta nyanja wokhala ndi zabwino mtundu uliwonse: kusuta, yophika, anaphika, mchere. Kodi Pickle nsomba ya makerele nyumba, kotero Iye anali zokoma ndi wokongola? Werengani Chinsinsi pansipa. Nsomba ya makerele mchere akutembenukira wachifundo ndi tastier anagula mu sitolo.

Home kazembe nsomba ya makerele

njira iyi pali chinsinsi chaching'ono. Mitembo alibe zambiri defrost: chakwanira kudula ndi mpeni. A zachibwana Chinsinsi. nsomba ya makerele mchere kuzifutsa potero Komanso komanso mu madzi ake, kupeza kukoma wapadera. Tengani:

• peyala ya mitembo ya nsomba ya makerele mazira;
• theka supuni shuga;
• theka supuni mchere (yachibadwa sing'anga nthaka);
• dazeni nandolo Black tsabola;
• zidendene sing'anga mlombwa masamba;
• tsp "Vegetty" kapena zonunkhira ofanana ndi kaloti.

Choncho, ntchito yokonza zokhwasula-khwasula mchere nsomba ya makerele. Chinsinsi ndi yosavuta, sipatenga nthawi yambiri:

1. Pang'ono defrost ndi kuyeretsa nsomba, kuchotsa innards, mchira ndi mutu. Pochotsa youma, kudula mutizidutswa tating'ono ting'ono (1.5 masentimita wandiweyani).
2. Akugona mu mbale ya shuga, "Vegettu", mchere, tsabola nandolo, kuwonjezera akanadulidwa Bay tsamba manja, kusakaniza bwinobwino.
3. Wogawana kuwaza ndi zidutswa za nsomba osakaniza mchere-❖ kuyanika, kuloza ku mbale, kuphimba ndi zojambulazo kapena chivindikiro.
4. Tumizani kwa tsiku mu firiji.

Mchere nsomba ya makerele: mu brine Chinsinsi

Chinsinsi choyambirira yosavuta nthawi yomweyo. Nsomba ya makerele mchere akukhala kulawa monga nsomba kusuta. Amenewa zimatheka powonjezera sadza kusuta. Pali zoterozo_zisokonezo zosiyanasiyana processing prunes pamaso kuyanika. M'sitolo:

• atatu a nsomba;
• ndi supuni angapo shuga;
• ziwiri zitatu zazikulu masamba Bay;
• dazeni nandolo tsabola onunkhira;
• 100g prunes;
• awiri sachets limodzi wakuda tiyi;
• 3 zonse (palibe zithunzi) supuni mchere.

Yambani kukonzekera:

1. Konzani nsomba, anaika mu chidebe abwino.
2. Kuwonjezera prunes, nandolo tsabola, Bay tsamba, manja wosweka.
3. Kusungunuka mu lita imodzi ya madzi otentha shuga ndi mchere, kuchepetsa matumba tiyi, tiyeni simmer kwa mphindi zochepa, ozizira pansi pa nyumba.
4. Thirani ozizira (!), Brine, nsomba ya makerele, mafelemu "moyo" kwa masiku angapo mu firiji.
5. Atenge nsomba mwa brine, ndi misozi nsalu, wothira mafuta. Kusema magawo, ikani marinated anyezi mphete ndi kutumikira. Akamwe zoziziritsa kukhosi mchere nsomba ya makerele (Chinsinsi ndi prunes) nthawi akutembenukira kukoma kwambiri.

mchere nsomba ya makerele

Yesani izi Chinsinsi yachidule ndi yosavuta. Mchere nsomba ya makerele akukonzekera basi ora ndi theka, ndipo pa tebulo chikondwerero zonse anasangalala ziyenda bwino. Konzani nsomba: kuchotsa mchira, mutu, kudula pamodzi lokwera pamodzi kumbuyo, mwaukhondo (pamimba ayenera kukhala inteja) kuchotsa zam'mimba ndi mafupa. Konzani chisakanizo cha mchere-wokutira supuni awiriawiri mchere, atavala leafs atatu wosweka, milled tsabola angapo nandolo, kotala supuni shuga. Wogawana kuwaza nsomba, atakulungidwa mu mpukutu wina, mwamphamvu kukulunga zikopa, kuvala mbale ndi kutumiza maola 1.5-3 mu mufiriji. Likukhalira ukuyenda chokoma mchere nsomba ya makerele.