Kodi ndi mmene gargle kwa chimfine?

Izi chinthu chonyansa monga pachimake matenda kupuma, zimachitika pafupifupi aliyense, popanda nyengo. Chilimwe Mwamwayi, izi zimachitika kuli zambiri kuposa mu kugwa ndi yozizira, koma ngakhale mu nthawi yotentha ya chaka palibe munthu otetezedwa ku chisanu.

Monga ulamuliro, zochitika catarrhal poyamba limodzi ndi tickling, kukanda, kenako ululu mu mmero, ndi kuthetsa mavuto awo, ndi zina ndi kuteteza pofuna kukwaniritsa matenda, tiyenera poyamba pa zonse iwonso phwando ili osavuta koma ogwira mtima kwambiri wa tonse muzimutsuka.

Anthu amafunsa funso - kodi gargle? Akugulitsa mu pharmacies okonzeka mankhwala, monga "Rotokan" zochokera chamomile, calendula ndi yarrow, komanso onse mowa kudziwika tincture wa calendula. N'zotheka ntchito mankhwala awa, kuyambira ndi chithandizo awo kukonzekera yankho kwa gargling kungakhale masekondi - wina kuchuluka kwa mankhwala wasukuluka ndi madzi ofunda (makamaka, azitenga Rotokan supuni 1 kapu ya madzi), ndi Muzitsuka njira ndi wokonzeka.

Komanso gargle furatsilinom. Muyenera kugula m'sitolo yogulitsa mankhwala ndi miyala kupasuka zidutswa 2 (20 g) mu kapu ya madzi. Furatsilin - kwambiri antimicrobial wothandizira, ndi galasi zokwanira kwa maola 2-3 Muzitsuka.

Zonse mankhwala angagwiritsidwe ntchito ngati palibe ziwengo ku zigawo m'gulu zikuchokera awo.

Zochizira ndi kuteteza matenda m'mphuno akhoza gargle ndi brine ndi soda. Childs, zinatengedwa pa supuni ya tiyi ya mchere ndi koloko (popanda pamwamba) mu kapu ya madzi, ndi bwino kuwonjezera banja madontho ayodini (akamagwira otchedwa "madzi nyanja", koma ndi ayodini sakhala patali kwambiri, 2-4 akutsikira - ichi ndi ponseponse).

Komanso chifukwa cha njira yosavuta koma ogwira ntchito rinsing kukhosi, angathe kulangiza cider viniga njira. Kuyenera kuchepetsedwa ndi madzi pa chiŵerengero cha 1: 1 kapena pang'ono ofooka.

Chabwino, ngati inu mumatha Njira zothetsera kwa rinsing pakhosi masana. Nkofunika mwamsanga ndi kuyamba kugwira njira izi - mwamsanga pamene mukumva zizindikiro choyamba cha ululu. Gargle akhale nthawi osachepera 3-4 pa tsiku.

Ngati pakhosi ali ankamva kuphwanya bwinobwino, mwina ayenera kuonana ndi dokotala. Pamodzi ndi zipangizo zina zimene apereke katswiri, rinsing, osati sadzakhala ndi kuletsa, koma ayenera kuyesetsa kulimbikitsa iwo ngakhale zambiri - mawola 2-2.5. Mukamachita zimenezi kungathandize kwambiri kuchepetsa chiwerengero cha tizilombo toyambitsa matenda wambirimbiri m'kamwa ndi kukhosi pa ndondomeko yotupa.

Kodi gargle ndi njira zina Mwachitsanzo, mu madzi kuchepetsedwa Beet kapena karoti madzi ndi uchi. Koma ndi mowonjezera nthawi yambiri, makamaka ngati inu kale anayamba kukwera kutentha ndipo palibe mphamvu kuchita mwai aliwonse ndi masamba ndi popanda ogwira zovuta ngakhale kubweretsa ndekha kudzuka pabedi.

Njira yothetsera rinsing ayenera kukhala omasuka chifukwa chofuna pakhosi kutentha - kukhala wozizira kapena wotentha, ndi ofunda. Nthawi zina, pamene njira ndi ogwidwawo mwa njira zingapo ndipo, ndithudi, izo chidzazirala pansi, chabe kuti aponye nambala anakhumba ndi patsogolo pa ndondomeko galasi kwa maminiti pang'ono mu chidebe wina (ndi madzi motentha), potero n'kumawotha ndi kutentha omasuka.

Pomaliza, ife kupereka ena nsonga mmene bwino kuchita gargling, kuti, kodi kuchita ndondomeko yokha.

Pa rinsing tilts mutu wake mmbuyo ndi momwe intone, "ndipo, o, S 'ndipo kumapeputsa staccato syllables" Eya "," TH "," Eya "- kuti madzi otentha kusamba monga bwinobwino ngati n'kotheka m'phuno zonse zilipo.

thandizo ayenera kwa mphindi zosachepera imodzi ndi theka (ie nthawi 3-4 m'pofunika kupeza njira ndi atagwira mpweya masekondi 15-20-30, kuyesera muzimutsuka zonse zimene anapeza mu mmero).

Musakhale aulesi kuchita zinthu zing'onozing'ono ndi kukhala wathanzi!