Chicken tikka Masala. kuphika Features

Ngati mukuganiza kuti mbale wotchuka ndi ankakonda dziko Chingelezi ndi nsomba ndi tchipisi, ndiye ndinu kwambiri kolakwika. Malinga ndi kafukufuku, ochuluka a British otchuka ambiri amakhulupirira Chicken tikka Masala. Chinsinsi cha mbale ndi kuphweka ake, ngakhale mutu kudzikondweretsa ndi mbiri maganizo a chiyambi. Ena ophika amakhulupirira kuti India ndi malo mbale, chifukwa kuphika ntchito kwambiri ankaikira Indian zakudya zosakaniza. Ena amakhulupirira kuti ndi mbale mwangwiro British anatulukira zaka zambiri zapitazo mu England.

Ife sitikhala kumvetsa lero, amene ufulu wa oyang'anira zophika ndi amene Chinsinsi kwenikweni lodalirika. Ife basi kukonzekera lero Chicken tikka Masala ndi kusangalala chodabwitsa lokoma kukoma kwake ndi fungo wapadera zonunkhira kalelo.

kuphika Features

chakudya Zimenezi n'zodabwitsa chifukwa chakuti pamisinkhu yosiyanasiyana lokonzekera, ndipo mukhoza kupeza awiri mbale chosiyana. Mu ndime yoyamba, nkhuku marinated kenako yophikidwa mu uvuni. "Tikka" ndi otchuka nkhuku. Masala analandiranso mu gawo lachiwiri pamene nkhuku yokazinga stewed mu wapadera poterera msuzi.

Mu Chinsinsi nkhuku iliyonse kupeza mouma, koma m'malo mwake, wodzala, chokoma, onunkhira ndi atsimikize. Savory pokha amazipanga kuwala ndi zokometsera msuzi kuti mwangwiro Chili ndi fungo la ng'anjo, amene kalekale kusungidwa mu nyama.

Tikka Masala anali ndi mpunga kapena mikate wapadera wotchedwa "naan". Iwo ali chinachake chofanana alipidwa kudya mkate, koma yosiyaniranapo mu kukoma ndi zikuchokera. Iwo, mwa njira, tidzakhalanso tsopano kukonzekera kutumikira chakudya komanso chofanana Chinsinsi zachikhalidwe.

zosakaniza

Njira yaikulu ndi nkhuku. Kukonzekera akhoza kumwedwa, monga ife tiyenera kudula fillet (6 ma PC.) Ndipo alipidwa nkhuku m'mawere (3 ma PC.), Inu ndinu kale kunyumba kuchotsa mafupa ndi khungu.

Pakuti Marinating kofunika

• White otsika-mafuta yogurt. Natural. Popanda zipatso zina ina - 1 chikho.
• mandimu - 1 tbsp. supuni.
• Salt - theka la supuni ya tiyi.
• Mwatsopano ginger wodula bwino - chidutswa za zitatu masentimita yaitali.
• zonunkhira wokonzeka amatchedwa "garam Masala". Chifukwa chololera flavored "anapereka" Pakufunika supuni theka la wakuda tsabola, chitowe, tsabola wamtali ndi sinamoni pansi.

Tikka Masala msuzi ndi

• Chili otentha tsabola - 1 pc.
• Awiri cloves wa adyo.
• 2 tbsp. mafuta supuni masamba (ngati inu kutsatira mapazi a Indian kuphika, mungagwiritse ntchito Mukalongosola batala).
• Kotala supuni ya tiyi ya paprika pansi.
• Yofanana chitowe.
• Lina lalikulu galasi (250-300 ml.) Kunagwa kirimu.
• Phwetekere msuzi - mmodzi wa banki. Akhoza m'malo ndi zamzitini tomato mu madzi okha (popanda khungu ndi mbewu).

Monga tidanena, ambiri a tikka Masala anali ndi mikate wapadera. Kukonzekera awo zosakaniza zotsatirazi zifunika:

• 0.5 makapu mkaka.
• Yofanana madzi ofunda.
• Theka hr. Mchere.
• A uzitsine shuga.
• Youma yisiti.
• Chicken dzira - 1 pc.
• A peyala ya adyo cloves.
• Ufa - 400 ga
• '40 batala.

Sitepe imodzi. marinade

Ginger wodula bwino ayenera kutsukidwa, kabati kapena kuwaza ndi blender a. Yikani mandimu ginger wodula bwino, zokometsera zakudya ndi yoghurt achilengedwe. Mu osakaniza ino ndipo marinate nkhuku. Kuyenera kudula ku mabwalo woonda ndi zazing'ono. Est makulidwe -. About 2 cm cubes nkhuku anaikidwa marinade kuti iwo zophimbidwa ndi madzi. Marinated nkhuku Tikka Masala tsogolo ola. ZIMAKHALA Hostess kuti nyama zidzakuyenderani lililonse limatisokoneza ndi juicier ngati fillets adzagona mu marinade usiku kapena tsiku lonse.

Gawo awiri. kuphika

Kutenga ndalama nkhuku ku marinade, ndi kufalitsa pa pepala kuphika, anakoloweka zojambulazo. Kumene, miyambo tikka Masala yophika pa skewers matabwa mu uvuni wapadera. Komabe, si amayi onse adzakhala ndi mwayi, choncho Baibulo m'Chingelezi chosavuta - kugwiritsa ntchito Grill ochiritsira, yomwe ili mu uvuni.

Kuyatsa Grill akhale za maminiti khumi ndi asanu. nthawi ili udzakhala wokwanira pa nkhuku yokha anaonekera kulakalaka bulauni-golide kutumphuka. M'kupita kwa fillet akhoza anatembenuka maulendo angapo kuti prozharka ndi manyazi anali yunifolomu.

STEPI YACHITATU. msuzi

Kuti akonze chofunika purosesa chakudya kapena blender. Mbale kuika tomato (kapena phwetekere msuzi). Iwo ayenera bwino milled ndipo inasanduka misa homogeneous.

Akuya Frying poto kuyika chidutswa cha batala. Kuyatsa moto sing'anga. Finely kuwaza ndi adyo ndi tsabola wowawa odulidwa mu magawo yaing'ono. Mwachangu izi mankhwala awiri sitikusowa mphindi zingapo. Musaiwale kuti akuyambitsa zonse, kupewa Prigarin. Kenaka yikani zonunkhira ndi tomato emulsion. A patatha mphindi zingapo kutsanulira kirimu. Kubweretsa msuzi kwa chithupsa, nthawi yomweyo kuchotsa kutentha yochepa. Simmer kwa mphindi khumi.

Tulutsani wa nkhuku uvuni. Kuloza zidutswa mu msuzi. Musaiwale kuti muyese ndondomeko ya kuvala. Ngati ndi kotheka, kuwonjezera mchere ndi tsabola. Kuwafika okonzeka, ndi nkhuku kutenga maminiti ena asanu ndi aŵiri.

STEPI YACHINAYI. makeke

Onse zosakaniza tatchulazi kusakaniza ndi mtanda. Thiabendazole angagwiritsidwe ntchito pa proofing makina mtanda mkate. Izi wosalira ndondomeko ndi kupulumutsa nthawi. Ya misa okwana mayeso kupanga yaing'ono mipira. Aliyense mpira falitsani wosanjikiza woonda. Nachiyika pa youma otentha skillet. Mwachangu mbali kwa miniti imodzi.

Kuyambira chofufumitsa ndi mpunga woyera adzakhala azikhala bwino nkhuku tikka Masala. Chinsinsi wokondweretsa, wakupatsani kuphika zinthu zingapo nthawi yomweyo. Onse kuphika nthawi yanji zosakhudza kuposa mphindi 30. mbale ndi kuphatikiza yaikulu, makamaka ngati ndi pathupi kosangalatsa kupereka alendo mosayembekezereka.