Tomato ndi mpiru ozizira njira. Salting tomato ndi mpiru: Chinsinsi

Aliyense akudziwa kuti tomato thanzi ndi opindulitsa kwambiri masamba, imene pali zinthu zambiri zimene muyenera thupi: mchere, mavitamini. Iwo m'pofunika kugwiritsa ntchito iwo chaka chonse. Ndipo momwe angachitire izo? Chifukwa cha kusunga ndi pickling zamasamba kwa dzinja. M'nyengo yozizira tomato mchere ndi otchuka osati zochepa, kuposa m'chilimwe - mwatsopano. Choncho, zidzakhala zosangalatsa kudziwa momwe mukhoza kuphika tomato ndi mpiru njira ozizira.

Chinsinsi №1

Ndi chisangalalo chimene mudzadya m'nyengo yozizira -salted tomato anapanga pa Chinsinsi ichi, kusiya mwina losavuta. Koyenera zosakaniza: malita khumi madzi ozizira, yophika kapena wosadetsedwa, makapu awiri shuga, galasi salt painti 9% vinyo wosasa, 15 acetylsalicylic mapiritsi asidi supuni mpiru youma atatu-lita mtsuko, tomato, horseradish, tsabola, zowawa, adyo, katsabola . Tsopano tikukonzekera phwetekere mpiru ozizira njira. Kupasuka mchere, shuga ndi aspirin malita khumi madzi ozizira, kuwonjezera viniga ndi kusakaniza bwino mpaka zosakaniza onse kwathunthu kusungunuka. Kufalitsa pa magombe a buku la malita atatu a tomato kutsukidwa ndi obsushennye, alternating ndi zonunkhira zosiyanasiyana. Pamwamba wosanjikiza anamuyika supuni supuni mpiru youma, mudzaze njira. Nayiloni chivundikirocho zasiyidwa kwa mphindi madzi otentha ndi kutseka iwo mabanki wathu. Mchere tomato ndi mpiru wokonzeka. Ife anawaika yosungirako pa malo ozizira ndi miyezi iwiri mungathe kudya.

Chinsinsi №2

Anthu amene safuna yozizira polekanitsa ndi tomato chokoma ndi yowutsa mudyo kubwera mu Chinsinsi imathandiza yotsatira. Ntchito, inu mungakweze nokha mochedwa pa frosty madzulo, zosiyanasiyana yozizira chakudya. Ndipo kubwezeretsanso thupi ndi zinthu zofunikira, katundu amene pang'ono watopa. Muyenera zipatso ang'ono kapena sing'anga-kakulidwe kuti zipse pakati chilimwe - mu July. Kuphika tomato ndi mpiru kwa dzinja. Choyamba ayenera kuthetsa, kukupiza, makwinya, wosweka - kuchotsa, popeza simuli oyenera pickling. Mu njira iyi, mu Russia kale mchere mu mbiya kapena zitini. Choncho kusamba bwinobwino tomato ndi kuika mu chidebe anasankha. Tsopano ife chitani yokonza brine. Ndi bwino yosayenera kwa masamba athu ofiira 9-10% njira. Dzadzani akasinja ndi iwo tomato, kuwonjezera zonunkhira. Musaiwale za zimene condiments anapanga Russia kuika tomato. Iwo - chitumbuwa kapena currant masamba, horseradish, katsabola, tsabola wakuda, Bay tsamba. Zonunkhira amakambirana ndi kuwonjezera cloves ochepa a adyo. Ndithudi, musaiwale mpiru. Cover si kutseka phunziro kwa masiku khumi firiji. mlingo madzi panthawi imeneyi adzakhala ndichepe, kudzakhala zipolowe. Ndiye magombe falitsani ndi kupita chapansi kapena m'chipinda chapansi. Tomato ndi mpiru Cold kukonzekera yozizira.

Chinsinsi №3, kulingalira pang'ono

Chifukwa otchuka njira kuziziritsa izo? Ndipo chifukwa okonzeka pamene masamba ndikuona chachibadwidwe, mwandele, sizisintha ndi wopanda makwinya. Ndipo brine ndi pafupifupi kwathunthu mandala, kupatula pang'ono pokha, chifukwa cha microflora ndi tinthu angakhale mitambo. Poyambirira, ndi njira, tomato mu zitini ndi mpiru si wokonzeka. Ilo liri ndi zapamwamba zonse hostesses wathu. Pali njira zosiyanasiyana kukonzekera brine ndipo yikani mpiru. Waukulu wa iwo - otentha ndi ozizira kuteteza. Yachiwiri makamaka ku miyambo tomato Marinating si wosiyana, koma choyamba - njira yapafupi ndi choyambirira kuyesa tomato mchere ndi mpiru. Yankho Cold salting, monga tanenera kale, yopindulitsa kwambiri ndi chakuti mungathe kugwiritsa ntchito ngakhale zambiri masamba kucha, iwo alibe anayamba, ndi kusunga maonekedwe ake abwino. Pansipa ndi chimodzi mwa maphikidwe monga phwetekere ndi wophika mpiru ozizira njira.

Zosakaniza ndi gawo kukonzekera

Tiyenera tomato - makilogalamu 2.5, madzi - ndi theka lita, mchere - theka mafoloko ndi mipeni supuni, shuga mchenga - spoons atatu, tsabola - nandolo khumi, clove - 5 zidutswa, Bay tsamba - zidutswa anayi, mpiru ufa - supuni, chifukwa optional - Basil, katsabola, mapepala horseradish, yamatcheri ndi currants. Analimbikitsa pasadakhale chosawilitsidwa mitsuko ndi lids anapanga, kuyambira ozizira brine udzatsanulidwa ku kuteteza yomweyo ozizira. Mukhoza kuchita izi mu njira ziwiri - steamed, monga mmene anachitira wina wa grandmothers wathu, kapena kwambiri masiku ano. Good yonyowa mabanki wanga ndi kuziika kwa mphindi 7-10 mu uvuni mayikirowevu kapena Mphindi 10 mu uvuni pa kutentha kwa madigiri 130-150. Kumbukirani kuti chivindikiro zitsulo ngati njira sungathe chosawilitsidwa. uvuni udzasungunuka ndi mphira gasket pa felemu ndi mayikirowevu, iwo sparkled ndi kuwononga unit. Choncho, tiyeni tigwiritse ntchito njira yakale - kuwira kwa mphindi 10 mu madzi.

Chinsinsi

Chotsani mchira ku tomato anasankhidwa ndi wabwino wanga. Anaika kubanki, kuphatikiza ndi zonunkhira: fennel, masamba a chitumbuwa, wakuda currant ndi ena. Inu mukhoza kuwonjezera tsabola kapena adyo, ngati banja lanu amakonda zokometsera, koma penyani, musati overdo izo. Mu pickling otentha tomato zingafunike nthawi zambiri kutsanulira marinade otentha yapsa ndi kuwonjezera amsupuni ya mpiru kumapeto. Ife kukonza tomato ndi mpiru ndondomeko ozizira, kotero ife kuchita zotsatirazi. Mu madzi otentha, kuwonjezera shuga ndi mchere, Bay tsamba ndi tsabola nandolo. Timacheza, kubweretsa kwa chithupsa, kuchotsa kuchokera kutentha ndi kupereka ozizira kwathunthu. Ndiye ife kuwonjezera mpiru, kusungunuka. Marinade ayenera aunikire, ndiye ife kuzikwaniritsa mitsuko ndi lids yokulungira mmwamba. Chimene, mfundo angathe kukondedwa monga malata ndi pulasitiki. Sitolo mitsuko mu mdima, ozizira.

Chinsinsi №4: tomato kuzifutsa ndi mpiru. malangizo General

Kodi masamba ambiri amafuna? Pafupifupi makilogalamu atatu a "kirimu", kungofuna kuti agwirizane zitini ziwiri buku la malita atatu. Komanso kukonzekera salting otchedwa "tsache" imene chogulitsidwa agogo msika. Pamafunikanso nthambi ya currant, chitumbuwa, katsabola, fennel ndi horseradish masamba. Kusankha basi "kirimu", iwo ali ambiri amakonda, iwo ali kanthu zambiri youma ndi cholinga mwachindunji kumalongeza. Taonani, kuti sanali ndodo woyera mkati mwa phwetekere a. Izi akhoza sadzaloledwa. Mkati phwetekere ayenera yekha kukhala uniformly wofiira.

Kuphika tomato kuzifutsa

Leachable tomato madzi ozizira, akuswa michira. Mosamala wanga "tsache", kudula mutizidutswa tating'ono kutalika ndi mpeni wamba ndi machesi, kusakaniza, zikuchokera anakhala yunifolomu. Tsopano kukonzekera tomato ndi mpiru kuzifutsa. Kufalitsa theka pansi pa zitini "tsache", amaponyera Bay tsamba - zinthu ziwiri, wakuda tsabola - kuti nandolo khumi, cloves - masamba awiri, allspice - atatu mtola. Kupanga saline njira aliyense zitini ayenera 60 magalamu a mchere. Sungunulani magalamu 120 a mu lita imodzi theka la madzi otentha. Musayesere kugwiritsa ntchito iodized mchere, kutenga alipidwa kwambiri - mwala waukulu. Wogawana mwachindunji pa zonunkhira ndi "tsache" litulukira njira otentha. Tsopano kuwola ndinso tomato, kuchita izo popanda khama kwambiri. Komanso, pamodzi ndi tomato, anatumiza kwa cloves adyo banki popanda ukuchoka iwo. Top - otsala "tsache". Aposa ndi madzi ozizira ndi hexanoic kutseka chivindikiro. Chikubweranso mtsuko pang'ono, mungaimitse mpaka Don inversely - kuti mchere omwazika lonse.

Chomaliza

Timaika mitsuko wathu ndi tomato pawindo, koma kuti dzuwa si kugwa pa iwo. Ife kusunga kwa masiku atatu. Brine nthawi iyi adzayamba asochera. Kukolola mu firiji kwa masabata awiri ndipo musakhudze, tiyeni iwo tomato kvass. Ngati muli ndi chapansi, adaikamo ngati muli ozizira pa msewu, ndiye - pa khonde. Patapita milungu iwiri, salting tomato ndi mpiru anamaliza. Inu mukhoza kutsegula mtsuko ndi kuchotsa nyemba. Zikatero, pamene mwachita bwino ndiye akuyenera kukhala mwaluso kwenikweni. Bon chakudya!