Zambiri mkate kudya chakudya. Zokoma mkate wopanda kuphika: mankhwala

Ambiri a ife anaphikira mikate okha. Ndipo n'chifukwa, mupempha, kuti kuwononga nthawi ngati mungathe kulamula kapena kugula okonzeka zopangidwa Confectionery chakudya chokoma, yophika ndi manja ya luso? Pa dzanja limodzi, izo nzoona, koma ena - chakudya kunyumba yophika ndi zambiri zothandiza kwambiri ndi otetezeka. Koma nthawi kupanga, ndiye ife tifulumire ndikutsimikizireni inu kuti pali zambiri maphikidwe yosavuta, zomwe ife ndikufuna kugawana nanu.

Nkhani yathu adzaphunzitsa aliyense kuchita yosavuta mkate kudya chakudya. Simufunikanso kukhala ndi luso zambiri pa moyo ndi kudikira pa mwambo wapadera. Zokoma mtanda angayamikire mafani chokoma. Panopa, holide azichitira mwana akhoza analenga ndi maphikidwe athu oyambirira ndi yosavuta. Pitani ku ndondomeko kulenga, ndipo mudzakhala bwino pa mlingo wapamwamba. Home-yophika chakudya ndi manja achikondi - ichi, mosakaika, basi, mwangwiro ndi mosavuta.

zinthu Chinsinsi popanda kuphika

Akufuna kwenikweni tisangalatse achibale zophikira mwaluso kadzutsa? Ndiye Mpofunika madzulo kupanga yosavuta mkate kudya chakudya. Usiku zidzakhala bwino titanyowa ndi yowutsa mudyo kwambiri. Akuchita izi Chinsinsi amene alibe uvuni. Ife sitikhala amazunza inu motalika - kutembenukira kwa Chinsinsi. The mtanda chifukwa mikate kuchita izo nokha, koma zimakhala zosavuta. Tiyenera zinthu zotsatirazi:

• Bank of condensed khalidwe mkaka;
• makapu 2-3 ufa (chofunika anasefa);
• nkhuku dzira;
• theka spoons koloko mchere (makamaka kuzimitsa viniga).

The kirimu akhoza kukhala aliyense, malinga ndi zokonda kukoma. Pakuti zipatso pakati pa zigawo. Koyenera zosakaniza:

• -ounce phukusi la batala,
• zosakwana lita imodzi ya mkaka (pafupifupi 700-800 g)
• mazira awiri,
• vanillin,
• 50 g ufa
• ufa shuga - kulawa.

kukonzekera gulu

Poyamba anachita mayeso: kulumikiza mu chidebe kwambiri onse zosakaniza pamwamba ndi kusakaniza ankakonda kutenga litchowa. Ngati malamulowo madzi nayenso analandira vsypte ufa mpaka yosalala. Tsopano tiyenera falitsani mikate 6-8 ofanana kukula - kutalika kwa zinthu kusintha okha. Mukhoza mwachangu ma PC oposa 10., Ngati kampani basi.

Raskalivaem lathyathyathya poto ndi pansi woonda. Ngati anakhumba mafuta ndi mwachangu mbali zonse za aliyense Korzhik. Never mafuta kirimu chofufumitsa otentha, dikirani ispeksheesya mtanda osangalatsa. Panthawi zimenezi, kirimu. Monga dziwani kuti kukonzekera amafuna ena luso. Koma osadandaula: malangizo - ndi bwino.

malamulo

mkaka ayenera pang'ono ofunda. Sungunulani phulusa mu izo (magalamu zana) ndipo pang'onopang'ono kutenthetsa. Payokha, kusakaniza ufa ndi vanila ndi mchere supuni ya shuga, mazira, knead bwinobwino ndi thandizo la corolla lapansi. Pang'ono pang'ono kutsanulira wochepa thupi kwambiri mtsinje wa osakaniza ndi yotentha mkaka.

Yesani ndisakanizane ambiri amene apezeka sanawonekere (musalore chithupsa). Kamodzi kugwirizana kwa kirimu ndi yosalala ndi stretchy - kuchotsa kuchokera kutentha. Timapereka kwa kuziziritsa pang'ono ndi kufalitsa batala. Kumenya ndi chosakanizira a.

Ndimapanga

Ife chitani chomaliza kulembetsa. mikate onse tadulidwa pa m'mbali moti kwa m'mimba mwake chomwecho. Woyamba chivundikiro poterera misa ndi kugwetsa. Kachiwiri kutsanulira msuzi wokoma, anafalikira mikate otsala. Zambiri amamwa mkate kukongoletsa ndi zipatso atsopano kapena kuwaza ndi tchipisi chokoleti. Onetsetsani kuti kuziziritsa asanayambe kutumikira.

Cottage tchizi ndi mandimu mchere popanda kuphika

Kenako wokoma amachitira adzakhala ankakonda tebulo iliyonse. thandizo lake Mungathe kuitana ana: chosangalatsa pogwirizanitsa ana ndipo chidwi ndi kuphika. Konzani pafupi cha magulu:

- batala (150 g);

- magalamu mazana awiri masikono mafuta popanda zina;

- 5% mapaundi tchizi;

- ufa shuga;

- ndimu peel.

Kuti kuwala ndi kutembenukira ndingaliro kulenga. nsonga Small: mukhoza azikongoletsa pamwamba pa mbewu khangaza, magawo la ndimu, rasipiberi.

Sitepe ndi sitepe kalozera

Kugula ochiritsira keke, makamaka popanda mtedza ndi zouma zipatso, kuwaza tolkushkoy kuti tchipisi sing'anga. Sungunulani mafuta mu mayikirowevu kapena kusamba madzi, kutsanulira mu pastry lapansi. Uukande wogawana, kuziyika izo pa zikopa pepala.

Konzani kudzazidwa: tchizi phala ndi mphanda, kuwonjezera pa grated zest ndi icing shuga. Vzobem misa blender. The osakaniza chifukwa pamwamba razravnyaem "mkate" ndi kupulumutsa mkate yosavuta Fast Food kwa theka la ola mu firiji chipinda. Onetsetsani kuti brew tiyi ndi chakudya chokoma kuti khofi. Sangalalani kukoma chodabwitsa ndi bwino maganizo!

Lokoma mchere mu ola

Kawirikawiri, kuphika Confectionery - ndi nthawi yambiri ndithu ndondomeko, amafuna Hostess kwambiri za nthawi. Chinsinsi ano ndi mndandanda wa "mwamsanga ndi zokoma mkate" osangalala aliyense. Kukoma mosavuta kupikisana ndi mikate khirisipi onunkhira ndi biscuit mkate. Ndi mwayi wa Chinsinsi ichi ndi calorie pang'ono. Mayeso zikuchokera:

• galasi yogurt ndi shuga;
• koko ufa (50 g);
• mazira atatu;
• ufa (400-500 g);
• spoons theka mchere disintegrant.

The zikuchokera kirimu misa:

• makilogalamu 20% kirimu (mafuta akhoza kusankhidwa zochepa)
• magalamu 150 granulated shuga kapena ufa.

Pakati pa zigawo za adagona wosweka mtedza.

malangizo

Musanasankhe mkate, muyenera kukonzekera nthaka, kapena m'malo mtanda. Phatikizani mazira ndi shuga ndi kuwamenya ndi chosakanizira mpaka misa wandiweyani. Ife kuloza mu yogurt, apa ndi asiyanitse ufa, kuwonjezera ufa kuphika. The mtanda mu mapeto ziri chimodzimodzi monga zikondamoyo lapansi. Gawani m'magulu awiri ofanana, wina kuwonjezera koko ufa. Tengani awiri kuphika zofanana, woyamba kutsanulira bulauni mtanda lachiwiri - woyera. Kuphika chifukwa 15-20 Mphindi. Chinthu chachikulu si overdo osati kutenga makala.

Tikugwiritsa kirimu ndi kupanga azichitira. Apa zonse lophweka: ife kugwedeza ufa ndi wowawasa kirimu ndi kuika mu furiji kwa mphindi 10. Pamene makeke utakhazikika pang'ono ndi kuphika, aliyense wodulidwa mu theka. kirimu ndi okhawo pa shortcakes ofunda, alternating mitundu ndi kuwaza mtedza. Perekani mchere osachepera theka maola zilowerere, adatumikira pamodzi ndi zipatso.

Celebratory keke - ana

Kodi mwana sakonda maswiti? zodabwitsazi ndi osowa. Ife tonse tamvetsa ndipo amadziŵa harmfulness a mbale, koma popanda iwo, moyo ndi wotopetsa. Tikupereka kwambiri njira kusunga ogulidwa muffins - keke ana ndi zipatso zouma. Zachitika mofulumira, ndipo simungathe zindikirani momwe kuti chozizwitsa chokoma. Kodi zitenga kuti mtanda:

- mkaka achilengedwe (250 g);

- magalamu mazana asanu ufa;

- mazira awiri;

- batala (50 g).

Kuwonjezera pa mankhwala zofunika azitenga spoons akuluakulu awiri uchi, 10 ga citric acid, shuga, koloko. The kwambiri zokoma - ndi custard, ongokhala:

- lita imodzi theka la mkaka;

- mazira awiri;

- batala (200 g);

- ufa (10 g);

- shuga ndi vanila.

Pamwamba pa mchere adzakhala kufalitsa apricots zouma prunes, mtedza ndi tchipisi chokoleti.

ndondomeko

Choyamba tiona kuphika poterera misa. Kumenya mazira, shuga, vanila. Pamene osakaniza kangapo kuwonjezera mphamvu ya mawu, kuwonjezera ufa ndi mosamala kutsanulira mkaka otentha, oyambitsa zonse. Ikani pa mbaula kuphika pa moto pang'onopang'ono. Pitani kutali mwamsanga pamene kirimu thickens. Ngati apezeka kupangidwa, opaka kupyolera sieve a. The utakhazikika misa kufalikira batala, whisk, chombo firiji.

mtanda

Asiyanitse ufa, wosakaniza soda, pineapples, shuga. Ndiye kuphatikiza ndi mazira anamenyedwa (uchi), batala, ofunda mkaka. The naomba udzathiridwa mu nkhungu kuphika kwa theka la ola. Korzh mukum'teteza, kudula m'magulu atatu. Awiri a iwo kuphimba custard kulemera.

keke Last ayenera kudula kapena kuphwanya mutizidutswa tating'ono ting'ono ndi kuika mu mawonekedwe a zithunzi, kusiya dzenje. Agwira polem zouma zipatso ndi kirimu. Zokongoletsa ndi mkate kudya chakudya ana yosavuta akusonyeza zipatso. Wangwiro monga chokoleti anasungunuka kapena kirimu.

Yachiwiri ndi mkate wopanda kuphika nthochi ndi gingerbread

Sizikusokonezani kuphatikiza mankhwala - likukhalira kwambiri. Samvetsa zikuchokera mankhwala. Lokoma dzino adzakhala wosangalala. Chinsinsi adzakhala kupulumutsa moyo zochitika zosiyanasiyana. anapereka zigawo zikuluzikulu:

- lita mafuta wowawasa kirimu;

- mikate uchi (400 g);

- nthochi (ma PC 3-4.);

- anawombera shuga (magalamu zana);

- amondi kapena walnuts.

Pakuti glaze: mkaka, ufa shuga, koko ufa. zosakaniza onse kutenga '50 pa

Kupeza kuphika

The utakhazikika kirimu whisk ndi ufa - ayenera kupanga misa kwambiri wandiweyani. Dulani mu theka gingerbread, ngati lalikulu kwambiri - m'zigawo zinayi. Nthochi kusema mbale woonda. Kodi kufalitsa mu tiers kapena zigawo mu mawonekedwe a zithunzi.

Gingerbread makeke choviikidwa mu kirimu namsenza pansi mbale, kuika zidutswa za zipatso pamwamba, nayenso, chisanadze ankawaviika msuzi wowawasa kirimu. Tipitiriza mpaka mapeto a mankhwala angapo. zigawo zonse kuwaza ndi mtedza akanadulidwa. Top odula ndi zatsalira zambiri poterera kusakaniza. Tsopano ife tikupita ku Chinthu chofunika kwambiri udindo - glazing.

Kuchitidwa mwamsanga glaze: koko wothira mkaka ndi shuga. Usavutike kusakaniza mu madzi osamba, ndi kuwonjezera mafuta. Ife timagwetsa mkate wathu woonda mitsinje - yesezera Chiphalachi anakalipa ku chamoto. Tiyeni zilowerere chakudya chokoma.

Plain, ophweka, mikate zosavuta oyenera phwando iliyonse. Pamene inu mukhoza zindikirani, choyambirira ndipo chokoma confection angathe kukonzekera mu maminiti pang'ono chabe.