Pasitala ndi bowa msuzi kirimu: ndi maphikidwe ambiri zokoma

Macaroni kuti "pochitika kudzera" mbale amene akutumikira pa tebulo, ngati palibe nthawi kuphika chinachake kwambiri kaso ndi chidwi. Komabe, maganizo - zotsala za m'mbuyomu Soviet ndi menyu canteen. Kumbukirani: zakudya Italy ndi chimodzi wa abwino ndipo muiike zimatenga pafupifupi otsogolera. Choncho ndi otetezeka kuphika pasitala ndi bowa msuzi kirimu ndi banja lanu kapena alendo sadzapitiriza kukhala osakhutira ndi chakudya chawo.

Zambiri pasitala ndi bowa

maphikidwe aliyense ndi pasitala kuganiza decoction awo osiyana. ayamikira pankhani imeneyi sudzapatsa: malangizo kwa yokonza pasitala akuonetsedwa pa ma CD. Mbale "pasitala ndi bowa msuzi kirimu," timasamala ndi bowa supu.

Bowa (ali ambiri akupezeka, koma inu mukhoza kutenga ndi zina nyama "chete kukasaka") Pamangofunika zosakwana phala ndi. Anyezi kutha finely ndi mwachangu mu maolivi (mukhoza kutenga wina aliyense) mafuta. Kodi tikhale ndi mtundu brownish, kutsanulira mu poto kapena mbale wa bowa cubes. A maminiti angapo a Kukuwotcha limodzi - nawatsanulira m'munsi msuzi. Kwa iye, kotala kilo bowa wosakaniza ndi amsupuni ankakonda ketchup, otsika-mafuta wowawasa kirimu kuwala mayonesi, akanadulidwa katsabola ndi soya msuzi. Pambuyo oyambitsa bowa ofooka mpaka yophika tikuuzidwa mu phala - ndipo mbale ali linakwiriridwa pa mbale.

"Chiwerengero akufunira"

Ngati mukufuna kwambiri kaso ndi amange pasitala ndi bowa msuzi kirimu, wodziwika mu Italy Il Capriccio del Conte. Komabe, ife sitingakhoze kuchita bowa, zouma bowa zakutchire ayenera kuzungulira galasi. Iwo akusowa wosambitsa wabwino, chivundikiro ndi madzi otentha ndipo tiyeni tiyime kwa mphindi zisanu pansi chivindikiro cha. Likufanana ndi m'pang'ono pomwe greenery; kapangidwe kake zotsala kwa kuchenjera kwa ophika, koma osachepera - ya parsley ndi katsabola. Komanso, muyenera kuwaza ndi adyo clove. Musati kwaika - imfa kwambiri madzi wapatali. Ankawaviika bowa kuphika kwa mphindi khumi mu madzi omwewo amene anali. msuzi Komanso merges flavored mafuta wowawasa kirimu ndi mayonesi (spoons atatu), mchere ndi tsabola. Bowa akuwonjezeka pa youma Frying poto, kutsanulira supuni ya mowa wamphesa ndi mphindi zisanu pang'onopang'ono Mphodza pansi chivindikiro cha. Tsopano kuwonjezera otsala msuzi - ndi maminiti atatu ku moto.

"Grafskaya akufunira" spaghetti anatsanulira mwachindunji mu mbale ya. Ndipo chosakanikirana ndi chimwene.

Pasitala ndi bowa ndi msuzi kirimu: Chinsinsi ndi nyama minced

Ichi chidzakhala wosangalatsa mbale kuti sikutanthauza aliyense pokha-mvu. Kodi saladi masamba. Maolivi yokazinga supuni awiri adyo minced ndi chikho theka la anyezi anayamba kugwa. Ndiye magalamu zana bowa mwatsopano ndi nyama minced - nyama yamwana wang'ombe zofunika. Kusokoneza kwambiri! Pambuyo mphenzi m'munsi kuti nyama mchere; pambuyo mphindi zisanu, anatsanulira galasi wowawasa kirimu ndi nkhani za Frying tsabola poto. Posachedwapa, mphika udzathiridwa kapu theka la anayamba kugwa anyezi-cholembera, ndipo moto wazimitsa yomweyo. Ananenanso mu pasadakhale yophika spaghetti mbale wosakaniza ndi kukodzedwa mbale. Makamaka chokoma pasitala ndi bowa ngati msuzi kirimu tchizi ufa ngati tchipisi awo. Gourmets koma mbale wake flavored ndi madontho ochepa mafuta ndi truffle.

"An zosangalatsa kudzikondweretsa"

Ndi iwo amene adzakhala pasitala ndi bowa msuzi kirimu, ngati iwo ali kuwonjezera shrimp. Chinthu choyamba mwachita zazharki wa semirings anyezi - kwenikweni mu batala kusungunuka. Zotsatirazi udzathiridwa kapu ya bowa akhoza zii. Pamene iwo adzakhala ndi woyererako, kuwonjezera katungulume nkhanu, komanso galasi. Pasanapite nthawi anatsanulira kapu theka la wowawasa kirimu (akhoza m'malo ndi kirimu otsika-mafuta). Pamene msuzi adza kwa chithupsa, iye anali wokonzeka. Zokoma supu udzathiridwa yophika ndipo komabe otentha pasta. Ndipo amadyetsedwa ankasangalala ogula.