Chilimwe mkate ndi sitiroberi ndi zonona tchizi

Mu nyengo pamene tikuyendera limodzi ndi strawberries, zipatso mwatsopano akhoza kudyedwa monga choncho, kuphika kwa izo zimasunga ndi sachedwa chifukwa, komanso kuzizira m'nyengo yozizira. Ndipo inu mukhoza kuphika zokoma mkate ndi sitiroberi ndi zonona tchizi kusangalatsa achibale ake, ana makamaka ang'onoang'ono, kapena alendo pa chikondwerero. Kupanga izo kenanso zovuta kuposa ophika buledi wina aliyense kapena mkate, ndi chifukwa udzapeza kuphatikiza kwambiri waulemu wa zosakaniza ndi kukoma atsopano zipatso chilimwe. Pambuyo strawberries monga chirichonse. Mwa njira m'nyengo yozizira, mukhoza kugwiritsa ntchito Chinsinsi ichi ngati muli zi- mazira zipatso mu chirimwe kapena anagula mu sitolo, kuphatikizapo atsopano, ngakhale kuti mtengo ndi okwera mtengo kwambiri.

Lang'anani, mkate ndi sitiroberi ndi zonona tchizi ndithu kukhala mmodzi wa akukondedwa banja lanu. Ndipo ngati khitchini chibwenzi kodi kufunsira Chinsinsi kuphika izo, ndiye inu mukhoza bwinobwino tione wekha Hostess kwambiri. Dongosolo lonse ndidzalandira inu Mphindi 40. Osati kwambiri kuganizira mmene zokoma mikate amamwa nthawi zonse.

Kuphika mkate ndi sitiroberi ndi zonona tchizi

muyenera mayeso:

• 300 ga ufa wa tirigu;
• 2 nkhuku mazira;
• 1 chikho (magalamu 200) shuga granulated;
• 250 ml ya yogurt;
• 2 h. L. koloko;
• 1 h. L. a ufa koko;
• 2 tbsp. L. masamba (mpendadzuwa) mafuta.

Kapena kutenga kudzazidwa ndi:

• 250 ga mafuta kanyumba tchizi;
• 200 gklubniki;
• 150 ga kirimu wakuda;
• vanila kulawa.

Muyenera choyamba akonze mtanda: Sakanizani yogurt, mazira, shuga ndi koloko quicklime. Bwinobwino kumenya ndi chosakanizira kapena whisk. Add masamba mafuta, koko ufa mu zigawo pamene kusakaniza popanga. The mtanda mu nthuza ndi sitiroberi ndi zonona tchizi ayenera yunifolomu, mtanda-free ndi amtengo madzi. Pakuti kudzazidwa woyamba kuphatikiza kanyumba tchizi ndi wowawasa kirimu ndi, ngati n'koyenera, ndi kukwaniritsa kukoma vanila. Kuwonjezera strawberries akanadulidwa mutizidutswa tating'ono ting'ono. Ndipo tsopano zofunika - mu mawonekedwe anasankhidwa mafuta (mukhoza kutenga amene inu ntchito mikate ophikira kapena ochiritsira kwambiri Frying poto), kutsanulira theka la mtanda, kuika stuffing onse ndi kutseka theka lachiwiri la mtanda.

Strawberry nthuza ndi zonona tchizi muyenera kuphika pa kutentha madigiri 180-200 kwa mphindi 30. Kufunitsitsa mungathe onani ndodo matabwa kapena mmano: Wopanda mu nthuza, ngati yatsala mtanda yaiwisi, ndiye kupitiriza kuphika wina 5 - mphindi 10. kuphika amenewa akhoza kukhala zokoma Kuwonjezera masana tiyi kapena gome lokoma pa chikondwerero. mankhwala Izi zikhoza kugwiritsidwa ntchito yokonza chofufumitsa ndi zipatso wina aliyense kapena zipatso, monga rasipiberi, zakuda kapena mapichesi. Ngati mungakonde woyera mkate, inu simungakhoze kuwonjezera koko. Mkate ndi kirimu tchizi ndi sitiroberi, kapena kudzazidwa ina, pambuyo kuphika, inu mukhoza kukongoletsa ndi kukwapulidwa kirimu ndi pamwamba ndi theka wokongola zipatso kapena zipatso, monga mukhoza kuwaza ndi chokoleti grated kapena icing shuga - adzatembenuza njira tchuthi. Lang'anani, mtanda uwu sadzalekerera aliyense osayanjanitsika, chifukwa zimenezi sizingatheke anagula mu sitolo - yekha manja waluso wa Hostess ndi Chinsinsi yeniyeni angalenge ndi zokoma, yowutsa mudyo, tchizi mwaluso. Keke ndi strawberries, chithunzi mukuona kumanzere - izo ziri choncho. Gwiritsani akufuna njira zokongoletsa, ndipo wanu khitchini tinganenedi ankaona kunyumba Confectionery!