Chokoma mbale - msuzi wa mutu ndi mchira wa nsomba ndi

Salmon palokha ndi wotchipa kwambiri, kugula nsomba lonse, zambiri za mchere pangani burgers kapena anaphika. Koma kwenikweni ndikufuna ntchito mchira ndipo mutu. Choncho, kuchokera ku madera awa tidzakambirana kuphika supu. The ndondomeko yokonza mbale wotchuka ndi yosavuta, koma chokoma ndi zokoma mbale analandira.

Khutu wofiira kunyumba

Amapereka maphikidwe kwambiri ndi makamu, amene amakonda kuphika popanda zonunkhira aliyense owonjezera. Amafuna kuphikira (3 lita):

• mutu ndi mchira wa nsomba ndi;
• 4 mbatata;
• 1 clove;
• kaloti.

ndondomeko kukonzekera

1. Choyamba mosamala kuchotsa makutu mutu, ndi kusamba. Ikani poto pa moto, kutaya nsomba, kuphika ola.
2. Kuti mchere muyenera khutu pambuyo thovu atachotsedwa. Kuti msuzi anakhala turbid, sanali zimathera chivundikirocho ndi chivindikiro.
3. Ngakhale zidutswa za nsomba yophika, ife kusema magawo a mbatata sing'anga-kakulidwe, kaloti - theka mphete ndi anyezi - ochepa kwambiri (kutali zedi).
4. Patatha ola limodzi ife zosefera msuzi kudzera cheesecloth ndi colander.
5. Ndipo masamba kuika mu msuzi okonzeka ndi chithupsa mpaka (pafupifupi mphindi 30-40) anachita. Ndizo zonse, kwa mutu ndi mchira wa khutu nsomba ndi wokonzeka kudzatumikiridwa. Taonani kuti malongosoledwe pamwamba, palibe tsamba Bay, palibe Frying. chakudya si aliyense.

"Nsomba"

Khutu mutu ndi mchira wa nsomba "mu Rybacki" adzakhala piquant ndi Kuwonjezera mowa wamphamvu.

Pakuti yokonza muyenera:

• vodika - 1 tbsp. L.;
• katsabola - theka la mtengo wa;
• wakuda tsabola (nandolo);
• mbatata -3 ma PC.
• anyezi - 1 pc.
• Nsomba - 1 mutu ndi mchira.

kukonzekera

1. Mwakonzekera nsomba gawo anauika, mudzaze dziko poto ndi malita 2 madzi.
2. Pamene madzi zithupsa, kuunikako moto ndi kusiya mutu wa anyezi ndi tsabola kulawa.
3. Wiritsani khutu ola limodzi ndi umasefedweramo cheesecloth colander.
4. Kenako, kuyala mbatata mu msuzi, diced, ndi kuphika mpaka wachifundo.
5. Pa nthawi imeneyi, chilled mutu ndi mchira anasiyanitsidwa, kuchotsa mafupa ngati n'kotheka. Ndiye abwererenso mu msuzi ndi tsamba Bay. Salt Pankhaniyi bwino kwa mphindi zisanu mpaka kuphika.
6. kutsanulira mowa wamphamvu, pamene akamazizira pansi msuzi.
7. Kenako kupereka Brew chivindikiro 15. Kutumikira mu mbale ndi sliced katsabola.

Nsomba msuzi ndi kirimu

Ngakhale kuti nsomba ndi mkaka ngati atakwatirana, pali mbale imene zosakaniza bwino pamodzi. Tsopano ife tikuonetserani Kukonzekera khutu la mutu ndi mchira wa nsomba ndi zonona.

Ngati inu kupanga fillet nsomba msuzi, likukhalira ndithu molimba mtima. Tikumbukenso kuti njira kuphika sakhala patali ndi bajeti, koma yesani mbale ndithudi zedi.

Pakuti kuphika muyenera:

• madzi - 1 lita imodzi;
• mutu ndi mchira wa nsomba - 1 pc.
• Mbatata - 1 pc.
• udzu winawake mizu - 50-60 magalamu;
• Mapepala udzu winawake - 40-50 magalamu;
• wofiira anyezi - 1 pc.
• Chiswamphika: 50-70 magalamu;
• mamazelo (yophika ndi mazira, inu mukhoza m'malo nyamayi) - 70 magalamu;
• kirimu (kuzindikira mafuta okha, monga yabwino, ndi 10%, 20%) - 200 ml (pazipita);
• tsabola (turmeric) - 1 tsp ..

Ndondomeko yokonza msuzi

1. Mu saucepan kutsanulira madzi pamene zithupsa, kuwonjezera pa tsabola ndi nsomba. Kuphika ndi nsomba adzakhala pafupi theka la ola.
2. tinyamuke nsomba nadzawasankhula mafupa.
3. Dulani mbatata ndi udzu winawake (mizu) mu cubes ang'ono, ndi mphete anyezi ndi kuphika mu msuzi otsala. Palinso kuwonjezera pa shirimpu thawed ndi mamazelo. Ngati ntchito nyamayi, ayenera kusema mikwingwirima cm 3-4.
4. Pamene mbatata ndi ankaphika, kufalitsa katungulume nsomba nyama ndi kudikira mphindi 15.
5. Panthawi imeneyi, otsala finely kuwaza udzu winawake ndi kuwonjezera zonona, kutsanulira iwo mu mtsinje woonda pamene oyambitsa. condiments ena onse ananenanso kulawa. Kutumikira ndi tchizi tikulimbikitsidwa.

Khutu mutu ndi mchira wa nsomba ndi. Chinsinsi ndi chithunzi

Aliyense akudziwa kuti nsomba ndi mafuta, kotero zambiri yokazinga ndi izo, monga ulamuliro, satero. Tikambirana njira kuphika supu imene enaake uyu ali pano.

Pakuti kuphika muyenera:

• mutu 1 ndi mchira wa nsomba;
• vodika - 50 ml ya;
• uta -2 ma PC.
• mbatata -3 zidutswa. (Ndikutanthauza, ngati pali wofiira, ndiye ntchito);
• parsley, katsabola - 1 mtengo;
• tsabola (nthaka ndi nandolo);
• masamba mafuta;
• vermicelli-cobweb.

Njira kukonza chakudya

1. Ife tikudziwa kale kuti muyenera choyamba kukonza nsomba mutu. Ngati pali pamimba, ndiye onetsetsani kuti kuwonjezera. Poto udzathiridwa malita 2 madzi. Pamene zithupsa, kuyala zonse pa nsomba ndi kuphika kwa mphindi 30.
2. Dulani mbatata mu cubes.
3. wina anyezi, halved ya parsley ndi katsabola finely kuwaza nyumbayo.
4. Ikani silikuyenda nsomba msuzi masamba.
5. poto Frying ndi masamba mafuta chiyani yokazinga. Pakuti shinkuem izi kaloti pa grater chabwino, anyezi kusema cubes, kuwaza matabwa finely wobiriwira. Nkofunika kuti palibe yopsereza, kapena khutu adzakhala ndi kukoma kwabasi.
6. poto kuwonjezera moto ndi kufalitsa wathu yokazinga.
7. Pambuyo mphindi 15, kutsanulira mowa wamphamvu, pamodzi ndi webs ambiri pamene mukufuna. Pamene pasitala ndi kuphika, kuchotsa mbale kutentha.

ndi mawere

Kumvetsa mmene kuti khutu la mutu ndi mchira wa nsomba ndi mapira, zosakaniza zotsatirazi muyenera kukonzekera:

• 3 mbatata;
• mchira ndipo mutu wa nsomba;
• Mchere (kulawa);
• 4 malita a madzi;
• awiri phwetekere ndi yofanana anyezi;
• karoti;
• gulu a parsley atsopano;
• ambiri Goroshkov wakuda tsabola;
• 5-7 Art. spoons wa tirigu.

kuphika

1. Pamene madzi otentha mosamala kuchotsa chithovu ndi kuika anyezi peppercorns lonse, mchere, kuphimba ndi chivindikiro ndi kuphika kwa mphindi 25-30.
2. Mfundo iliyonse msuzi muyenera kuchotsa mutu ndi mchira, ndi Usatong'olere msuzi. Chinsinsi ichi yotero. The msuzi nsomba (kuvuta), kuwonjezera anyezi ndi mbatata, amene kale kusema cubes ndi kaloti, akanadulidwa pa grater coarse. Timabweletsa mbatata mpaka zofewa, ndipo onjezerani phwetekere cubes, lavrushku ndipo dikirani mphindi zosaposa 10. Thirani tirigu, ndipo pamene iwo kuwira, kubweza nyama nsomba.
3. Musanayambe kubweretsa tebulo msuzi nsomba ndi mapira, ayenera apilira kanthawi pansi pa chivindikiro cha.

Pomaliza

Tsopano inu mukudziwa momwe kukonzekera khutu la mutu ndi mchira wa nsomba ndi. Chinsinsi talankhula inu, ndipo palibe mmodzi, koma zisanu. Tikukhulupirira kuti mudzatha kumasulira iwo mu chowonadi.