Kodi zabwino tchizi pitsa? Tchizi. Tchizi pitsa, kukuchitika

Pizza kwa zaka zambiri ndi chimodzi mwa zakudya ankakonda Russian. Wina anapeza pizzeria lapamtima, amene akutumikira monga iye amakonda. Wina zimakwaniritsidwa "fastfudnym" njira, kutenthetsa mu mayikirowevu lapansi. Koma ambiri mokondwera kukonzekera izi mbale nokha, kuyesa zosiyanasiyana kumadzazidwa ndi maphikidwe mtanda. Ndipo ophika anthu funso mwangwiro zachilengedwe Ndipotu, ndi bwino tchizi pitsa.

Pizza ngati ntchito zophikira luso

Italy amene atsegula padziko lonse kulawa ndi ovuta mbale, kuti chinsinsi bwino - mtanda woyenerera tchizi anasankha. Yotsirizira sayenera kwambiri wowala, chabwino kukoma, kuti kuposa zosakaniza zina. Koma siziyenera kukhala zachilendo insipid, motero zimachititsa chotsirizidwa cholemba. Ndipo, ndithudi, zabwino tchizi pitsa - kukuchitika, kuti bwino kusungunuka, koma zilibe kufalitsa. Aliyense amene zimawonjezera mwaluso ku Italy tchizi kukonzedwa, ndi thunthu cholakwika.

Classic: sindidzakusiya pansi!

"Chinsinsi The eni 'kawirikawiri ndikuganiza zambiri zimene angachite tchizi pitsa. Kumene, mozzarella! Iye bwinobwino Chili softness ndi elasticity, lili palibe zonunkhira, amene sakhoza pamodzi ndi zigawo zina, ndipo pamene iye ali kukoma chosiyana ichi ndi chifukwa chake ndi kovuta kusakaniza ndi mitundu ina ya tchizi. Komanso, anasungunuka mozzarella tchizi amapereka woonda bulauni kutumphuka, zomwe si kukhala "mphira" ngakhale pamene pitsa akamazizira. Kuti ubwino onse mozzarella koma ndi zothandiza monga kashiamu ndi mapuloteni ali, iwo mosavuta digested ndi sadzakhala superfluous mu thupi.

Komabe, aliyense mankhwala amakonda kusintha ndi lowonjezera ndi nthawi. Italy - osati osafuna kusintha. Tsopano iwo ndi mitundu yambiri ya tchizi oyenera pizzas: pamodzi ndi mozzarella tchizi kawirikawiri amagwiritsidwa ntchito ndi Gorgonzola.

France luso

Pizza, kuti apambana woyendayenda pa mizinda ndi midzi, olemera ndi oonetsera watsopano wa chibadidwe mu chakudya cha miyambo ina chakudya. Choncho, French amakhulupirira kuti zabwino tchizi pitsa - izo Brie. No zochepa wotchuka m'dziko lino kukonzekera mbale Italy ndi Roquefort. Dziwani kuti tchizi - mwandele, okha oyambirira amapangidwa ng'ombe, ndi wachiwiri - mkaka nkhosa. Ngati mwaganiza kuyesa Baibulo French cha pitsa ndi Brie, yesani kupeza achinyamata tchizi - boma okhwima, izo zakhala pang'ono kovuta (ie poipa chafalikiradi) ndipo amapeza kukoma Fungo lamphamvu lamankhwala, si oyenera kumadzazidwa onse.

Alps zongopeka

Ndipo chimene chiri choyenera kwa pitsa tchizi malinga ndi Swiss? Inde, Emmental. Anthu a dziko lino zikukangalika ntchito kukonzekera fondue, ndi kalasi yomweyo monga iwo amaona singasiyanitsidwe chifukwa pitsa. Italy, Komabe, zikaiko: Komabe Emmental amatanthauza tchizi zovuta, ie, kutumphuka ake oumitsidwa ndi aumbike Movutikira. Komanso, Emmentaler ali osiyana fungo zokometsera ndipo palibe kukoma zochepa owala, choncho si pamodzi ndi mankhwala onse. Mwachitsanzo, nsomba za salami mu pitsa ndi Tinaleka - soseji ndi tchizi adzakhala "adzawombana".

Russian chopereka kwa mbale Chitaliyana

Ku Russia, nawonso, achititsa kuti kusinthidwa kwa mbale lapamtima. Adygei tchizi anali wangwiro m'malo mozzarella. Ndithudi, iye ali ndi dongosolo curd, koma chimasungunula bwino ndipo amapereka yomalizidwa pitsa ndi wochepa thupi ndi chosiyana kukoma.

Pali maganizo wina za mtundu wa tchizi kwa pitsa. Oddly zokwanira, ambiri ndi bwino kuti ife - Russia. Ndi zofewa kwambiri, zabwino Sungunulani, kupanga golide bulauni. Lamulo lalikulu la Italy - kudziona lakuthwa kukoma - komanso ndithu asathe.

Katswiri maganizo: pamwamba khumi

About Mozzarella kale pansi njira. Pa malo chachiwiri kuika Parmesan gourmets: izo Picante nutty kukoma m'mbale, ndi chimodzimodzi mowa otsika. Ndi wangwiro pasitala Italy. Pa funso zabwino pitsa tchizi, maganizo, ndithudi, zosiyanasiyana, koma ngati mukonda zosowa, wachitatu ndi wachinayi ndime - anu: tchizi, komanso wabwino kwambiri kwa mbale. Ena mwa iwo ndi ogwirizana ndi buluu tchizi ndi Brie kale. Mu malo chachisanu - Camembert, makamaka kumumanga m'mitolo ndi Brie. Chimodzi amatenga feta. Pamene ntchito ndi bwino kuganizira kuti kale mchere, kuti zokometsera ayenera kugwiritsidwa ntchito mosamala. Seventh malo - ndi kusangalala ndi experimenter cheddar amatanthauza tchizi molimba Komanso ndi lakuthwa kwambiri. N'chimodzimodzinso ndi udindo chitatu mu mndandanda pamwamba - Ricotta. Choyamba, ndi tchizi curd, kotero kuti limatsogolera si kotentha. Ife kulibwino kuti n'koyenera kwambiri kukwera. Koma kukoma ndale kuti amalola kuti "kusewera" ndi mungachite kuti toppings. Mu penultimate malo - tchizi, mascarpone ndipo anamaliza mndandanda.

tchizi zonsezi wotchuka, ndi masitolo zabwino ziti zomwe kulawa. Choncho ngati simuli wotsimikiza, mungayesere ndi kusankha ngati inu woyenera mankhwala makamaka.

tchizi suoneka

Malingana ndi mtundu wanji wa tchizi kwa pitsa inu kusankha, kukumbukira pokonzekera paradaiso. Choncho, buluu ndi nkhungu ziyenera kusungidwa mu mufiriji - mu mawonekedwe a kabati ake uncooled zosatheka. Bree kuyesa opaka palimodzi tanthauzo, kotero, ayenera kutha. Ngati kusankha analengedwa mu mtima wa Parmesan, kutenga grater zabwino kwambiri, zomwe ndi uko mu nyumbamo.

Ndipo chirichonse akhoza kubwera tchizi mungakonde, gwirizana ndi Iye chidutswa ka mozzarella. Ngati chachikulu shabby, malizitsani pitsa, kukoma adzakhala watanthauzo: kutsegula mithunzi yonse ya ena anasankha tchizi ndiponso kutumphuka zidzakuyenderani ofewa ndi wandiweyani.

Ngati tchizi angapo

Mwa maphikidwe onse pitsa aime ndi amene zimagwiritsa ntchito angapo mitundu ya tchizi. Zingaoneke zosavuta - kuzitikita pang'ono pang'ono osiyana - ndi mbale ndi wokonzeka! Komabe, pali zidule ena. Mwachitsanzo, Mulimonsemo sangathe kuphatikiza buluu tchizi ndi mbuzi. Nkhondo umakoma cholimba, ndiko kuti, adzakhala sangathe.

Ngati mukufuna kuyesa kuyeretsa tchizi pitsa, kusiya kuyamba pa osakanizidwa kutsimikiziridwa. Ndipo pamene nsomba chinsinsi adzakhala kulemba awo "bouquets".

Kwambiri kuphatikiza adzakhala Brie (wochepa thupi, pafupifupi mandala magawo), chinachake yankhungu, tchizi (finely kabati) ndi mozzarella (coarsely kabati kapena kusema n'kupanga).

Wopambana ndi osakaniza ndi mfuti (ndipo si chida, koma dzina la tchizi!), Camembert (ndipo choncho, ndi wina zidutswa odulidwa) ndi mozzarella (monga mwa nthawi zonse, coarsely grated).

Bree mwangwiro bwino pamodzi Emmental ndi tingachipeze powerenga mozzarella. Tchizi woyamba kachiwiri finely akanadulidwa, otsiriza awiri - pakani. Ndi mitundu kwambiri kuthima kukoma, kotero izo zimapita bwino ndi zokometsera onunkhira stuffing.

Fans wa tchizi akhoza kuphatikiza ndi mizere (onse ndalama kagawo ka pophika), grated Parmesan tchizi ndi mozzarella. Iwo anali wolemera kwambiri mbale ndi kukoma zachilendo ndi okhwima.

Momwe mwaonera, tchizi muyenera kukhala wokhoza kuphatikiza ndi mzake, ndipo ngakhale kuwerengera, kodi mawonekedwe (grated finely kapena coarsely, akanadulidwa kapena anayamba kugwa) kutumiza pitsa ndi. Kodi mukufuna - kuyetsa! Ndipo palibe - pitsa ndi alipidwa Russian tchizi wooneka bwino kwambiri. Chinsinsi amalola kuchuluka yaikulu fillers ena. Kotero kusankha njira yanu.