Yokonzekera yozizira: Beets kuzifutsa kwa dzinja popanda njira yolera yotseketsa

Marinating ndi za mtundu wina wotchuka wa kunyumba kumalongeza. Choncho usawonongeke waukulu amachita vinyo wosasa, okhoza kupondereza maonekedwe tizilombo. Choncho zipangitsa chitetezo cha mankhwala. Pamene asayambe viniga anaikidwa marinade kapena mu chidebe yokha ndi masamba okonzeka, zonunkhira. Komanso, kuthira anawonjezera shuga, tebulo mchere, ndi mchere zosiyanasiyana, zomwe mndandanda ukufanizidwa aliyense Chinsinsi. Zonunkhira akagawire kukoma yeniyeni ndi kukoma, ndipo awo constituent mafuta zofunika kuchita kuti usawonongeke. Lero tiona kuti, momwe kukonzekera kuzifutsa Beets kwa dzinja popanda njira yolera yotseketsa. Choyamba, pokonzekera kuteteza zakudya kusamba, oyera ndi odulidwa, yophika kapena marinated atsopano kapena anaikidwa mitsuko wodzazidwa ndi TACHIMATA ndi mchere ndi zonunkhira. Komabe, nkhani za izi mwatsatanetsatane.

Beets kuzifutsa

Zosakaniza: Beets, Bay tsamba, peppercorns. Pakuti marinade ndi: lita imodzi ya madzi kutenga magalamu zana a shuga magalamu zana a mchere magalamu zana a viniga.

Kukonzekera. Pamaso Beets kuzifutsa kwa dzinja, m'pofunika kusambitsana ndi chithupsa. Ndiye kuchapidwa ndi mwamphamvu anaika mitsuko, kudula zipatso zazikulu mu zidutswa, kuwonjezera Bay tsamba, tsabola, cloves, kulawa. Banks ndi wosambitsa ndi kutsanulira pa madzi otentha.

kuphika marinade

Madzi, kubweretsa kwa chithupsa, kutsanulira mu mabanki ndi kusiya kwa mphindi khumi, kuphimba iwo ndi lids. Ndiye chatsanulidwa, mchere anawonjezera kuti madzi, vinyo wosasa ndi shuga, chithupsa. Apanso, kutsanulira Beet ndi mayina chimakwirira. Tara kuona mozondoka ndi Yang'anani kuchucha. The chotsirizidwa ndi loyenereradi soups ndi borscht.

Beets, kuzifutsa popanda njira yolera yotseketsa

Malinga Chinsinsi ichi, Beets akhoza adagulung'undisa kwa dzinja, ndipo akhoza kusungidwa pansi lids kapron. Masamba yabwino anatengedwa ndi mtundu yunifolomu, popanda mphete yoyera odulidwa.

Zosakaniza: beetroot wa yofanana. Pakuti marinade: galasi mmodzi wa madzi, magalamu makumi asanu ndi vinyo wosasa, ndi amsupuni a shuga, mchere, theka supuni ndi nandolo ochepa a wakuda ndi allspice, cloves atatu, tsamba Bay.

Kukonzekera. Musanayambe idzakonzedwa Beets kuzifutsa kwa dzinja popanda njira yolera yotseketsa, m'pofunika kuphika muzu masamba. Nthawiyi, kupanga marinade. Chifukwa chaichi onse zosakaniza zofunika ali osokonezeka ndi yophika mphindi zochepa, kenako osakaniza anali utakhazikika.

Masamba kuchapidwa ndi kusema n'kupanga kapena cubes, anaika pa chisanadze okonzeka ndi banki, kenako kuwonjezera amsupuni a viniga. Kenako anatsanulira chilled Beet marinade ndi masikono.

A Chinsinsi wosavuta Beets kumalongeza

Zosakaniza: mizu ang'onoang'ono. Marinade: lita imodzi ya madzi, ndi magalamu makumi asanu a mchere.

Kukonzekera. Beets kuzifutsa kwa yozizira anachita motere. Mitsuko wosabala mumaika sliced zidutswa za masamba ndi kutsanulira marinade otentha. Tara ndiye kuona mozondoka ndi utakhazikika.

Beets kwa dzinja: Chinsinsi tingachipeze powerenga

Zosakaniza: zimalimbikitsa mizu ya yunifolomu mtundu. Marinade: galasi mmodzi wa madzi, magalamu mazana awiri vinyo wosasa, supuni imodzi ya shuga, mchere supuni theka, anayi mtola wakuda tsabola, masamba awiri Bay, sinamoni polpalochki.

Kukonzekera. Malinga Chinsinsi kuzifutsa Beets kwa dzinja popanda njira yolera yotseketsa ndi kuphika mwamsanga ndipo mosavuta. Kuti zimenezi zitheke, masamba ndi osambitsidwa ndi yophika, utakhazikika, kuchapidwa ndi kusema cubes. mankhwala imaikidwa mu chidebe. Kenako chitani yokonza marinade lapansi. Kuti tichite zimenezi, zosakaniza zonse zofunikira kubweretsa kwa chithupsa ndi kutsanulira chisakanizo cha Beets. Ndiye yokutidwa ndi chivindikiro ndi kumanzere kwa maola khumi. Ndime ya nthawi adzakhala oyenera kudya Beets kuzifutsa kwa dzinja. Kwathunthu n'zothekanso kukonzekera, koma ayenera kukatenga mizu ya kukula ang'onoang'ono. Sitolo mu mitsuko, kuphimba ndi lids pulasitiki pa malo ozizira.

Quick Chinsinsi kuzifutsa Beets

Zosakaniza: makilogalamu awiri Beet. Pakuti marinade: kapu theka la vinyo wosasa, ndi amsupuni a shuga, supuni imodzi ya mchere, atatu a cloves zouma.

Kukonzekera. Beets yophika, kuchapidwa ndi kudula nzeru zake yekha. Masamba anakonzeratu aikidwa mu mitsuko woyera ndi kutsanulira otentha marinade hermetically losindikizidwa. Chidebe wokutidwa ndi chopukutira ndi kusiya mu mawonekedwe monga yaitali ngati mankhwala chazirala pansi kwathunthu. Wokonzeka kuzifutsa Beets kwa dzinja popanda njira yolera yotseketsa angagwiritsidwe ntchito monga saladi osiyana. Kuti izi linakhulupirira wobiriwira anyezi akanadulidwa, zitsamba, masamba mafuta. Komanso, mbale angagwiritsidwe ntchito pokonza saladi beetroot, msuzi ndi zina zotero.

pomaliza

Choncho, pokonzekera yozizira kuteteza masamba si wovuta. Beets kuzifutsa lophweka, chinthu chachikulu - kusankha muzu zolondola. Iwo ayenera kukhala laling'ono, zimalimbikitsa yunifolomu mtundu, popanda mabwalo woyera odulidwa. Kutsatira kufanana pokonza marinade, inu mukhoza kutenga zokoma ndi thanzi mankhwala kuti anthu ambiri amagwiritsa ntchito monga pogulitsira zakudya standalone, ndi kwa yokonza zakudya zosiyanasiyana.