Bun ndi tchizi anapangidwa kuchokera mtanda: Chinsinsi

The kunyumba ali maphikidwe kukhitchini yosavuta kuchita ndipo nthawi yomweyo monga amazipanga zokoma! Iwo akhoza bwinobwino zimachitika n'kuwaika m'mabanzi ndi tchizi ku yisiti mtanda - onse mbale wochezeka kwa kuphweka ake ndipo nthawi yomweyo yokhala ndi suoneka kukoma ndi kuthekera yofanana pa mutu zofunika. Kodi kupanga yisiti mtanda, amadziwa pafupifupi mkazi aliyense. Kodi kupanga stuffing kuchokera kanyumba tchizi - odziwika mwina kwa aliyense. Koma mfundo ndi yakuti izi bun yosavuta Nthawi zina mbale ambiri zokoma Gourmet. Choncho yesani ndi ife kuphika iwo!

Bun ndi tchizi anapangidwa kuchokera mtanda. Chinsinsi zoyambirira

n'kuwaika m'mabanzi awa amene analandira chokoma ndi duwa, zofewa ndipo fluffy, ngati zimachitika pa maziko a yisiti mtanda ndi modzaza panja ndi kanyumba tchizi. Iwo ali otchuka mu banja lililonse, kumene Hostess nthawi zonse kupanga mitanda, ndi chidwi alendo amene anabwera zonse mwadzidzidzi, chifukwa chokoma tiyi, mwachitsanzo. A kadzutsa bun yosavuta ndi kapu ya khofi - kwambiri izo. Koma kwa yokonza kuphika choyamba tiyenera kupanga mtanda zabwino, zimene ife kuchita pakali pano.

kuphika mtanda

1. Choyamba, kupanga Brew kwa supuni imodzi yaikulu ya youma kudya yisiti shuga ndi supuni atatu alionse chikho ufa, kuchepetsedwa ndi madzi (tiyenera kuganizira kwambiri kuposa galasi - 300 ml). Onse Kusakaniza bwinobwino whisk. Madzi akhale woyera ndi ofunda. Ndiye kumangitsa mbale ndi osakaniza a kugwiritsitsa filimu ndi kusiya kutentha. Pali mtanda kuima pa theka la ola, koma bwino - maminiti forte- faifi.
2. Pamene mtanda wauka (adzauzidwa anasonyeza zowoneka mu mawonekedwe a mtundu wa kapu), adzalowa mpumulo wa zosakaniza mayeso athu: dzira limodzi, kapu theka la shuga akadali atatu ndi Wopanda galasi ufa wa tirigu. Zonse muyenera mosamala akuyambitsa mu mtanda. Ziyenera kukhala ngakhale kwambiri wandiweyani kapena kwambiri woonda. Pamene ife tiri otsimikiza kuti palibe apezeka, kachiwiri kutseka mtanda ndi kum'mamatira filimu ndipo patulani m'mbale pambali kutentha. Ndiye tiyeni kuuka kwa pafupi ora limodzi ndi theka. Ndipo ife pa nthawi ino ndi inu Tiyeni kukonzekera kudzaza.

kuphika stuffing

kudzazidwa Basic angathe kukonzekera kwa magalamu 700 msika wofumbutuka tchizi, si aliwonse, koma osati ziro (ngati ayi dzanja, inu mukhoza kutenga ndi sitolo), awiri mazira (ntchito kokha azungu ndi yolks imvera dzola mafuta adzaphika pamwamba, pamene ife kuika mu uvuni), ochepa zoumba zinamenyanitsa, theka chikho shuga. Zonse izi bwinobwino osokonezeka kupanga misa homogeneous - ndiye muffin wathu ndi tchizi anapangidwa kuchokera mtanda ali olondola.

zochita zina

1. mtanda lathu lafika. Muchigawane mu tiziduswa tating'ono ting'ono La mundi (iwo ku tochepa zosakaniza ayenera zidutswa osachepera 15). Floured tebulo kuti clumps chiyani si n'kudziphatika.
2. Aliyense wa gule falitsani ndi pini anagubuduza mu mkate waung'ono umene ayenera kukhala kwambiri woonda kuti kudzaza si breached.
3. Pakati pa chilichonse cha mkate chifukwa kuvala lalikulu supuni stuffing kuchokera kanyumba tchizi ndi zina.
4. Manga stuffing mu kokulumunya, chimene chinapanga mayina. Kusiya kutsegula yaing'ono kwa n'kuwaika m'mabanzi ndi tchizi anapangidwa kuchokera mtanda, kupeza lotseguka (koma amene sindimakonda dzenje ngati simungathe kutero, ndiye bun aang'ono ngakhale juicier). Tipitirize kuumba aliyense payekhapayekha, kotero kuti iwo yosalala ndi wachifundo.

kuphika

1. Yolk otsala pa mazira anaika mu kudzazidwa, ndi lubricates chombo mu preheated uvuni 200 digiri kwa kuphika kale anayakira zikopa. Kuphika izi n'kuwaika m'mabanzi wokongola mpaka wachifundo ndi duwa mtundu (zambiri Mphindi 20-25 malingana ndi maonekedwe a uvuni anu).
2. Ife kutenga poto ndi kudutsa ndi mbale, mopepuka owazidwa ufa shuga. Pali awa muffins ungakhale wokongola mwachindunji, koma analinso ndi tsiku, iwo Musataye pempho lake ndi kukoma. mbale oterowo ndi kutikonda kwambiri ana: afunseni ndi mabisiketi angapo ndi galasi la mkaka otentha - chabe zokoma!

Council

Mwa njira, ndi Kuwonjezera waung'ono mawu a mbale kapangidwe - kwa okonda aesthetics mkulu. Pamene mumaika stuffing mu keke okonzeka, m'pofunika amacheka atatu bwalo la mtanda, ngati akuuza mkate mu zigawo zitatu ofanana padziko kudzazidwa ndi. Ndiye kuyamba iwo sangathenso kutsogolo padziko kudzazidwa, chimene chinapanga mayina ndi pamwamba lotseguka. Kenako Chinsinsi ali yemweyo linanena pamwamba. Mwachidule, chilichonse mayina oyambirira analandira swirling padziko olamulira muchikombole kudzazidwa.

N'kuwaika m'mabanzi-rosettes. Chinsinsi

Izi mbale pokonza chotupitsa ofotokoza mtanda (Chinsinsi angagwiritsidwe ntchito mofanana mu nthawi yapita). Stuffing akanali yemweyo - kanthu ayenera kusinthidwa. Koma njira yokonza pang'ono osiyana.

1. Konzekerani mtanda (ngati likukhalira kwambiri) lagawidwa m'magulu ang'onoang'ono. Mbali iliyonse ya pini anagubuduza falitsani mu mbale yozungulira mu makulidwe pafupifupi theka centimeter.
2. Yemweyo makulidwe mapangidwe wobisa pamwamba kudzaza aliyense pepala (lathyathyathya bedi imodzimodzi kukula kwa malire a mayeso).
3. Pang'ono pang'ono aithamangitse mapepala mu masikono.
4. Dulani zidutswa za mpukutu zopezera ndi makulidwe a za 5 masentimita (amene mukufuna minimalist ndipo amatha kutenga Mwachitsanzo, 3 cm).
5. Kumanzere Rosette aliyense chidutswa cha mpukutu zaschipyvaem dongosolo pansipa.
6. Prostilaem pa kuphika zikopa (amene sali tinkakonda kuchita izi, n'zotheka kudzoza ndi mafuta kuphika kapena kuwaza ndi ufa pang'ono kuti munakhala). Ndizicheza ndi kotala wina wa ola limodzi lokha, mtanda akubwera. Ife odula pamwamba pa chilichonse mtanda wa dzira yolk, mopepuka anamenyedwa, kenako kwa golide Brown.
7. Kuphika pa madigiri 180-200 pafupifupi theka la ola (ndi ambiri, onani chivomerezocho mwamsanga yasintha ndi wokonzeka n'kuwaika m'mabanzi wathu, rosettes). Chinsinsi, pamene ife tikuwona, ndi wosavuta kuzitsatira, koma likukhalira kwambiri choyambirira ndi zokoma mbale. Loyenereradi pudding izi kadzutsa kuwala kapena akamwe zoziziritsa kukhosi ndi kapu ya koko kapena mkaka otentha.

zosiyanasiyana wina zabwino

Chabwino, ife amachita n'kuwaika m'mabanzi chiyani? Monga pali Carlson ankakonda kunena, kumbukirani? Ndipo kwenikweni, masikono, n'kuwaika m'mabanzi wosavuta kukonzekera, ntchito kale nzika chifukwa cha kuwerenga luso nkhani. Kwa ena ngakhale ndithu mbale wamba.

Tiyenera kutenga painti mkaka, thumba kudya yisiti kapu ya shuga, mazira anayi, kufalitsa paketi magalamu 300 kanyumba tchizi, ufa - za 8 makapu (motsogozedwa ndi mmene Kodi mtanda), ochepa wabwino zoumba zinamenyanitsa.

kukonzekera

1. Choyamba, mwachizolowezi, muyenera kukonzekera mtanda zolondola. Tili ndi mkaka ndi mkangano. Mu ochepa mtundu yisiti ake ndi kupereka kumbali pang'ono. Sungunulani margarine. Mu saucepan, kusakaniza mkaka, yisiti ufa, mazira kumenyedwa ndi shuga, anasungunuka margarine. Zonse mosamala knead kuti mtanda si n'kudziphatika kwa manja. Kuphimba mtanda ndipo patulani mu malo otentha, kotero kuti anauka.
2. mipira mtanda kupanga yaing'ono (kuchokera anapatsidwa kuchuluka kwa zosakaniza adzakhala adzifufumitse 20). Falitsani ndi pini anagubuduza iliyonse mkate mu magawo, nayenso si woonda. Aliyense bwalo pakati pa kupanga recess (mungachite galasi wamba). Mu kuzama izi kuika amsupuni wabwino wa kudzazidwa ndi.
3. Stuffing linakonzedwa motere. Sakanizani pang'ono shuga, zoumba ndi kanyumba tchizi. Kuwonjezera dzira limodzi.
4. Modzaza n'kuwaika m'mabanzi pambali pa kuphika pepala ndi duwa laling'ono. Pambuyo - kuphika njira za makolo mu uvuni mpaka mopepuka browned chokoma muffins ndi zonona tchizi. Ndiye mungathe kukoka mu uvuni ndi kudya ndi tiyi kapena khofi - chabe zokoma!