Kodi kuphika keke kwa chiwindi - Chinsinsi cha kuphika kunyumba

Onani kuti mankhwala othandiza kwambiri, wolemera mu zinthu zina zofunika kwa anthu monga chiwindi, chifukwa ena, si onse amene amamufuna. Koma ntchito m'pofunika, makamaka ana ndi okalamba. Kodi kupanga mankhwala dzi ndi banja lanu? Yesetsani kuphunzira latsopano, yosavuta ndi chokoma mbale - mkate kuchokera chiwindi.

Chinsinsi ndi kuphika ndondomeko

Musanayambe kuphika mkate wa chiwindi, Chinsinsi zomwe tikufuna kupereka kwa inu, kuyesera kuganizira za katundu wa chiwindi.

Osiyana chiwindi nyama ya osiyanasiyana khalidwe. Ng'ombe ndi nkhumba chiwindi zowawa ndi akhoza kukhala yamphamvu, ndipo nkhuku ndi Turkey - wofatsa ndiponso abwino zikuchokera zakudya.

Kotero ngati inu anagula ng'ombe chiwindi, ndiye izo ziyenera choyamba kukonzekera: Zilowerere mu mkaka kwa kanthawi, kapena madzi. Choncho, chiwindi osati kuwawa, koma sanies (madzi anasintha nthawi).

Komanso, nthawi yokonza chiwindi sichikwiya zolimba kwambiri, izo ziyenera kukhala kutentha ankachita bwino - kusunga pa moto wochepa kwa nthawi yochepa.

Ife tsopano anayamba kuphika keke kwa chiwindi. Chinsinsi n'chakuti kuti izi mbale "shortcakes" adzakhala kugel zikondamoyo za misa kwa chiwindi ndi "kirimu" - ndipo mayonesi kudzazidwa. Kumapeto kwa keke adzafunika kupaka mayonesi ndi kukongoletsa ndi kukonda kwanu.

kuphika ndondomeko:

• Chicken chiwindi (1 kg) bwino rinsed, bwinobwino ngati ndulu ndi mince pamodzi ndi babu wina, pa chifuniro Finyani angapo cloves wa adyo;
• The slurry chifukwa m'malo kuwonjezera 2 mazira yaiwisi, supuni 2 ufa ndi 1 supuni ya mbatata wowuma, mchere, zonunkhira kuwonjezera mchere, tsabola ndi zokometsera tsabola;
• Kumenya misa (kungakhale mu blender a) ndipo anachoka kwa pathupi kwa mphindi 20;
• Poto bwino Frying (makamaka osati awiri lalikulu kwambiri) mwachangu crepes kwa chiwindi, ozizira;
• Wiritsani mazira 2 ndipo pakani iwo pa grater ndi - mapuloteni osiyana payokha yolks;
• Zolimba tchizi pa chabwino grater kabati kwa kudzaza (pafupifupi 100 g);
• Keke amayamba kwa chiwindi. Chinsinsi imafotokoza kuti aliyense pancake ayenera bwino afewetsedwa ndi mayonesi, ndi kudzazidwa pakati pa zigawo aikidwa mu ndondomeko izi: yolk, dzira, tchizi, dzira yolk, mapuloteni, etc;
• Tsopano kufalitsa ndi mayonesi ndi kukongoletsa yomalizidwa mkate kuchokera chiwindi.

Chinsinsi akhoza kusintha pang'ono. Mwachitsanzo, n'zotheka osati mwachangu anyezi, kaloti komanso ndipo m'malo mazira monga kumadzazidwa ntchito chisakanizo cha masamba awa.

Azikongoletsa keke ndi maluwa angakhale yophika kaloti ndi masamba ya parsley ndi mbali pamwamba - sliced wobiriwira anyezi.

Pereka chiwindi - Chinsinsi ndi zabwino kwambiri zokhwasula-khwasula

Ndi zosakaniza chomwecho, mukhoza kukonza mpukutu wa chiwindi.

• Konzani chiwindi (1 kg) monga tafotokozazi. Kudula mutizidutswa tating'ono ting'ono.
• Batala (100 g) mwachangu babu kwa mphindi 5.
• Kabati ikulu karoti ndi mwachangu ndi anyezi angapo Mphindi.
• Ikani chiwindi magawo kwa poto ndi anyezi ndi kaloti, uzipereka mchere, kuwonjezera tsabola, kuphimba mwamphamvu ndi chivindikiro ndi simmer mpaka chiwindi yophika.
• Refrigerate onse ndi kawiri mince.
• Kuwonjezera mafuta (150 g) ndi whisk.
• Pa zikopa lolembedwa kuwola ndinso misa mu mawonekedwe a rectangle, mlingo.
• Pre-yophika mazira (5 ma PC.), Kabati kapena kuwaza. Kuwonjezera kirimu tchizi kapena zofewa kirimu tchizi (150 g), nutmeg, ndi walnuts (wosweka), mayonesi ndi kusakaniza stuffing.
• Phimbani kulemera stuffing chiwindi ndi modekha kwambiri pindani ndi zikopa mayina.
• Siyani mkate mu firiji kwa maola 4.
• Dulani ndi mpeni wakuthwa kuti tinkadula La mundi.

Munapanga mbale thanzi kuti ndithu kusangalala okondedwa anu.