Pearl balere phala: njira yokonzekera ndi chithunzi

Pearl barley porridge , yomwe imapezeka pansipa, ndiyo mbale yabwino kwambiri yophika nyama, goulash kapena msuzi wamba wa bowa. Pokonzekera mbale iyi palibe chovuta. Komabe, ziyenera kuzindikila kuti pakupeza mbale zokoma kwambiri, muyenera kutsatira zonse zofunika pa recipe.

Pearl balere phala: chotsatira chozizira pang'onopang'ono pa chophika

Anthu ambiri samakonda pearl gruel. Izi ziyenera, choyamba, kuti nthawi zonse zimakhala zatsopano. Koma pokonzekera bwino mbale iyi, inu mumasintha kwamuyaya maganizo anu pa izo.

Choncho, mapepala oyenda pang'onopang'ono a phulusa ya phulusa amafunika kugula zigawo zotsatirazi:

• Pearl balere - 1 chikho;
• Kumwa madzi ozizira - magalasi atatu;
• Butter - 2-3 zikho zazikulu;
• Nyanja Yamchere - kulawa.

Kuphika

Kodi kuphika phala phokoso? Chinsinsi cha mbale iyi sichikulimbikitsa kugwiritsa ntchito kulemera kwa mbewu, chifukwa mmenemo nthawi zambiri pali miyala ndi zinyalala zina. Choncho, pokonzekera zokongoletsera, ndibwino kugwiritsa ntchito ngale ya balere mu phukusi. Ayenera kutsukidwa bwino m'madzi ofunda, asanakhazikitsidwe mu sieve.

Pambuyo pokwaniritsa kufotokoza kwa madzi, mankhwalawa amafalikira mu supu yaikulu ndipo amadzazidwa ndi madzi ozizira. Mu mawonekedwe awa, mbale zimayikidwa pa chitofu ndipo zomwe zili mkati zimabweretsedwa ku chithupsa. Pambuyo pa mphindi zisanu, madzi amalowetsedwa. Pachifukwachi, madzi akale amachotsedwa pogwiritsa ntchito sieve yomweyo.

Chitani izi katatu kapena kasanu. Ndikofunika kuonetsetsa kuti balere yamtengo wapatali amalephera kuphulika.

Potsirizira pake, mankhwalawa amatsanulira madzi oyera, kubweretsanso ku chithupsa, kuwonjezera mchere ndikuphika kwa ora limodzi (kutenga nthawi yayitali).

Mbewu ikawonjezeka kwambiri mu kukula ndi kukhala yofewa, imatayidwa mu sieve ndipo imatsukidwa bwino ndi madzi ozizira. Kenaka balere wa ngale amagwedezeka ndikuwotchedwa madzi otentha.

Kutumikira mbale kupita ku gome

Mutatha kufotokozera muyenera kukhala ndi phala lokoma (crumbly). Chinsinsi cha zokongoletsa izi chikuphatikizapo kugwiritsa ntchito batala. Amaphatikizidwa ku madzi otentha otentha komanso osakanikirana bwino. Mu mawonekedwe awa, mbale imatengedwa ku gome ndi mkaka wa mkaka ndi chidutswa cha mkate ndi tchizi.

Chinsinsi cha pang'onopang'ono kwa phala la crumbly phala mu multivariate

Ngati muli ndi multivark, ndiye mukhoza kukonzekera ngale ya gruel. Kuti muchite izi, mufunikira:

• Pearl balere - 1 chikho;
• Kumwa madzi ozizira - magalasi atatu;
• Butter - 4 zikho zazikulu;
• Anyezi ndi kaloti - 1 PC;
• Nyanja Yamchere - kulawa.

Kukonzekera Ziwalo

Pearl ya balere, yophikidwa mu multivariate, imakhala yosangalatsa kwambiri, ngati mukuchita limodzi ndi chotuka. Pachifukwa ichi, tenga anyezi ndi kaloti, uwayeretseni ndikudula tizilombo tochepa. Kenaka zakudyazo zimafalikira mu mbale ya multivark, yokonda mafuta ndi yokazinga mu kuphika kwa mphindi 20.

Koma ngale ya balere, imakonzedwa chimodzimodzi monga tafotokozera pamwambapa. Zakudyazo zimatsukidwa bwino, kenako zimatulutsa ntchentche, ndipo nthawi zambiri zimatsanulira madzi.

Njira yokonzekera

Pambuyo pokonza zonse zigawozi zimayamba kuphika mbale. Pachifukwa ichi, chingwe chokonzedwa chimayikidwa mu chidebe cha chipangizocho, ndiyeno madzi amchere ndi mchere wa m'nyanja amawonjezeredwa. Mu malemba amenewa, balere yamatabwa amaphimbidwa mu phulusa kwa mphindi 50. Ngati pulogalamuyi siilipo kwa multivark, mungathe kugwiritsa ntchito "Kutseka". Komabe, mu nkhani iyi, nthawiyi iyenera kukhala yayitali kwa mphindi khumi.

Pambuyo pa nkhono ya ngaleyi ndi yofewa, ndiwo zamasamba zophikidwa kale zimaphatikizidwira, kusakaniza bwino ndikusiya Kutentha.

Chophika chophika ndi chabwino ngati mbali yophika nyama kapena mankhwala osungunula.

Kodi phala mu uvuni

Kodi mungakonzekere bwanji phala phala phokoso mu uvuni? Yankho la funso lovuta lophika limeneli likupezeka m'magulu otsatirawa.

Choncho, kuti tigwiritse ntchito mapulogalamuwa, tikusowa:

• Pearl balere - 1 chikho;
• Kumwa madzi ozizira - kusanayambe kutentha;
• Mkaka wonse - pafupifupi makapu atatu;
• Butter - 2 zikho zazikulu;
• Nyanja Yamchere - kulawa.

Kukonzekera zigawozo

Pearl ya balere m'phika ndi yabwino komanso yathanzi. Zakudya izi zidzakhala chakudya chamadzulo chamadzulo kapena kudya osati akulu okha, komanso ana.

Musanayambe kuphika balere, ngaleyo iyenera kusinthidwa bwino. Kuti tichite zimenezi, amatsukidwa bwino m'madzi ofunda (kuti amve madzi ozizira), ndiyeno amafalikira mu mbale yakuya. Ngati mukufuna kuphika barla mwamsanga, ndiye kuti ndikulimbikitseni kuti musakayike. Chitani ichi kupyolera mu madzi wamba akumwa. Ndi bwino kusunga tirigu mmenemo kwa theka la tsiku. Panthawiyi, iyenera kuyamwa madzi ambiri.

Pambuyo pake, barele akulimbikitsidwa kuti azisinthidwa ndendende monga momwe tafotokozera mu choyamba chokha. M'mawu ena, mankhwalawa ayenera kuphikidwa, kuthiridwa, kutsanulidwa, owiritsa, otsekedwa, ndi zina zotero. Izi zimawathandiza kuti mphutsi iwonongeke mochuluka.

Kutentha kwaukhondo

Pambuyo pokonza zokololazo zimayikidwa pa dothi ndi dothi . Kenaka balere wa ngale amathiridwa ndi mkaka wathanzi wonse ndikusakaniza bwino. Pomaliza, chidutswa cha mafuta chimaponyedwa mumphika, chophimbidwa ndi chivindikiro ndi kutumizidwa ku uvuni wa preheated. Mu mawonekedwe awa , phala imaphika kwa mphindi 80 (kutentha kwa madigiri 200). Ngati ndi kotheka, balere ya ngaleyo nthawi zonse amawombera ndi supuni yaikulu, kotero kuti sichiyaka mpaka pansi pa mbale.

Pambuyo pake, madziwa amayamba kuchepa ndipo amamwa madzi akumwa, miphika imachotsedwa, popanda kutsegula, atakulungidwa mu thaulo. Mu mawonekedwe awa, phala imasiyidwa pambali pa ola la ¼.

Timatumikira chakudya chamadzulo

Kukonzekera phala lokometsetsa ngale ya mkaka, imagawidwa pa mbale ndikupita ku gome (mungathe kuika miphika). Kuwonjezera pa chakudya chokoma ndi chopatsa thanzi, sandwich ndi mkate, batala ndi tchizi amaperekedwa, komanso galasi lodzola mabulosi kapena tiyi. Chilakolako chabwino!