Kodi kuphika ndi omelet mu uvuni?

Mwanjira, mu kukumbukira anakhala scrambled sukulu ya mkaka - mkulu, zotanuka, yowutsa mudyo, ndi kutumphuka zofewa onunkhira ndi watsopano yachisoni. Ngakhale takonzekera ena maphikidwe sakanatenga monga maziko, ndi omelet mu uvuni amachita bwino.

Today Ndikufuna nanu zinsinsi za kuphika mbale imeneyi. Kodi kuphika ndi omelet mu lamanja uvuni? Choncho anapatuka zofewa ndi zobiriwira ndi opal pambuyo adzakhala bwalolo.

Musanasankhe ndi omelet mu uvuni, muyenera kukumbukira: ndikofunikira kuti mosamalitsa kusunga kufanana zafotokozeredwa Chinsinsi, kutsegula uvuni kokha pa mapeto a ndondomeko kuphika, kapena ulemerero asanduke nthunzi ndipo inu mkate woonda. Kutentha abwino kuphika madigiri 190-200.

Kuphika nthawi zimatengera mphamvu ya mawu, ndi mphindi 25-30 pa avareji.
Ena ophika (ndi oyang'anira zophika zina akatswiri) akulangizidwa kuwonjezera koloko ndi ufa. Bodza. Mopanda manyazi. No koloko, palibe ufa! Chinthu chachikulu apa - chiŵerengero cha mkaka ndi mazira. Ngati gawo la omelet wamba, wokonzeka pa yophika m'chiwaya okha angapo mazira ndi supuni awiri a mkaka, kuti akonze omelet lalikulu mu uvuni, muyenera mkaka wambiri. Ndipo iwo safuna kukwapula mpaka foamy. Kodi kukonzekera omelets m'minda? Mosamala akuyambitsa mkaka ndi mazira. Tangoganizani mazira mazana awiri ndi malita 10 a mkaka. Ndipo zonse izi kukwapulidwa ndi chosakanizira ndi? No. Mosamala akuyambitsa. Ndikhulupirireni, pamenepa omelet anu mu uvuni si kuwawa. Ndipo apo ... Mwaona nokha.
Kuti akonze Magawo asanu 10 mazira lalikulu, 330 ml ya mkaka, mchere (1 hr. Supuni), 70 ga mafuta (kirimu).

Phinduza uvuni (ngakhale konzekera). Mafuta lubricates poto (kapena amatha kuumba anazikonzeratu). Thirani mkaka mu mbale kwambiri. Kuwonjezera mchere, mazira. Mosamala akuyambitsa. osakaniza udzathiridwa mu amatha kuumba ndi kuika mu uvuni preheated kale. Kuphika nthawi - Mphindi 30 ndendende. Scrambled mazira, kusema mbali, lubricating mafuta, ndi kuwaza ndi ya parsley akanadulidwa (ichi ndi ankachita masewera).

Tsopano zidule pang'ono. Kuti omelet mu uvuni kunapezeka bwino, muyenera lembani mawonekedwe osapitirira 1/3. Nkhani kuti pa adzaphika buku ukuwonjezeka kangapo kutali zenizeni. Kwenikweni kumawonjezera. Koma pang'ono kwambiri. Omelet m'chipinda chodyera anali mkulu pa zifukwa losavuta: anthu ambiri, ndi "shapers" pang'ono. Ndipo pali trays chachikulu. Si servings ochepa banja. Mu chipinda chodyera anthu osachepera 200, ndipo akukonzekera trays 5-7, choncho, mudzaze zimene amatchedwa "zonse mmwamba" pang'ono, choncho apamwamba.

Omelette nthawi agwa pansi. Ndipo sizitanthauza kuti tachita chinachake choipa. Kutentha uvuni si yunifolomu. Pakhomo Mwachitsanzo, nthawi zonse m'munsi. Ngakhale ngati ng'anjo wanu ndi wapamwamba-ano, ali ndi kukolezera ndi wapadera ❖ kuyanika mkati, nthawi zonse soseji mapeto poyamba, ndiyeno kokha - pakati pa ndi kugwa. Mwa njira, mazira anakhetsa chipinda chodyera kwambiri. Monga oyang'anira zophika katswiri kutsindikiza kudula izo kuti munthu mu msewu si noticeable.

Nkhani amene panopa ndi omelet afika mkulu, ndi konse zikukhazikitsa zabodza. Tiyenera kuchuluka wabwino? Sankhani ndi mawonekedwe kuchepera ndi mbali mkulu. Ndi kusunga chiwerengero ndi kutentha.

Omelet mu uvuni ali m'gulu la zakudya zakudya, analoledwa ntchito pafupipafupi. Ndithu, ndi chokoma, ndi zothandiza. A zosiyanasiyana zina, ndi njira kudzakuthandizani zosiyanasiyana menyu. Ndikupangira kuyesa mazira scrambled ndi bowa ndi zitsamba omelet ndi tchizi, batala, scrambled mazira ndi tomato ndi akanadulidwa amadyera, mazira ndi masamba. Choncho, kuwonjezera zosakaniza amene sali m'gulu mbali yaikulu, m'pofunika pambuyo kuphika, kapena omelet kwenikweni kuthetsa. Mwachitsanzo, tchizi, grated pa grater coarse, kuwaza pa mazira otentha ngakhale scrambled. Masamba desirably kudyetsedwa ngati mbale mbali.

Sangalalani ndi chakudya chanu!