Chokoma ndi wathanzi mbawala mu multivarka

Zakudya ku mbawala anali nthawi zonse, poyamba pa matebulo chikondwerero cha olemekezeka olemera. nyama ichi ndi chimodzi mwa wathanzi ndi thanzi. Iwo akhala akupangidwa pa skewer ndi, anaphika pa makala mu ng'anjo. Masiku ano, anthu ambiri akuyesa kudya thanzi. Ngati yophika mbawala mu multivarka, zikutanthauza kuti mbale si zokoma kokha, komanso zothandiza.

Kuphika soseji mbawala royally

Pakuti Chinsinsi ichi anakonza nyama Atsogoleri olemera. Pamafunikanso Chinsinsi mfumu. Tikuzifuna:

• nyama mbawala - 2 makilogalamu;
• lalikulu anyezi;
• Salt (kulawa);
• mafuta masamba - pafupifupi 100 ml.

Pakuti marinade muyenera kutenga:

• About 150 ga viniga, kuchepetsedwa ndi madzi (1: 1);
• theka ndimu zazikulu;
• supuni laburande;
• lina lalikulu anyezi;
• peyala ya sing'anga-kakulidwe kaloti;
• supuni tsabola anauka;
• 6 nandolo allspice;
• supuni mlombwa zipatso.

Kodi kuphika soseji mbawala mu multivarka

Ambiri sakudziwa mmene kuphika mbawala mu multivarka. Ndipotu lophweka. Kuphika akuyamba ndi marinade lapansi. Kuti tichite zimenezi, kuthira vinyo wosasa mu chidebe, kuchepetsedwa ndi madzi (ndithu abwino ndi mchere). Ndiye Finyani madzi kuchokera mandimu ndi kuwonjezera burande. Ikani zonunkhira ndi kusakaniza bwino. Masamba Sambani, peel ndi kusema mabwalo. Mbawala Sambani ndi kudula mutizidutswa tating'ono La mundi. Pakuti nyama kuika masamba ndi kutsanulira marinade pa onse. Kuphimba ndi chopukutira ndi kusiya kwa tsiku.

Pamene nyama promarinuetsya, nkhaka kuda. Anyezi kuyeretsa, kusamba, kusema cubes ndi slug amaziphika n'kuzithira mu mafuta poto. Mu saucepan kutsanulira mafuta Multivarki. Ikani nyama ndi anyezi. Mbawala mu multivarka adzakonza kwa mphindi makumi anai. Pakuti yokonza pulogalamu kusankha "wozimitsa". Pamene nthawi idzafika, m'pofunika kusiya nyama komabe kwa mphindi 15 mu poto. Ndiye inu mukhoza kuyala pa mbale.

Kwa mbale, inu mukhoza kuwonjezera saladi masamba, yophika masamba, pasta, yophika mpunga kapena buckwheat. Koma gourmets weniweni amalimbikitsidwa kutsatira otentha ndi nyemba. Iwo akhoza zamzitini kapena yophika. Kwa amene amatsatira chithunzi ali oyenereradi yophika achinyamata zitheba. M'pofunika kuthetsa ndipo choviikidwa mu mchere madzi otentha. Cook muyenera za 15-20 Mphindi ndiyeno kukhetsa.

Mbawala ndi mbatata

Pali osiyana kwa yokonza nyama monga mbawala, maphikidwe. Mu multivarka angachite m'njira zina. Mu Russia nthawi kuphika nyama ndi mbatata. Mbawala ndi mbatata mu multivarka yophika, si zokoma, chakudya, komanso zothandiza. Chifukwa chakudya kuchokera poto izi nthawizonse mavitamini ambiri. Anthu ambiri amadabwa mmene kuphika mbawala mu multivarka ndi mbatatesi? Njira imodzi zosavuta amatikumbutsa agogo a Chinsinsi cha nyama mu mphika mu uvuni. Kusiyana komwe kulipo ndi mbawala athu multivarka idzakonzedwa. Tiyenera:

• limodzi ndi theka makilogalamu a mbawala;
• anyezi zazikulu;
• karoti kukula sing'anga;
• mbatata mapaundi;
• tsabola nandolo;
• Lavrushka sing'anga kukula;
• mchere ndi zitsamba iliyonse.

Kuphika soseji mbawala pa maphikidwe agogo ake

Nyama kudula mutizidutswa tating'ono sing'anga-kakulidwe. Pamenepo tiyenera kumenyana nawo mosamala kuchokera kumbali zonse. Ikani poto yotentha mafuta ndi mopepuka mwachangu kumbali zonse. Masamba woyera ndi wosambitsa. Mbatata kusema cubes, karoti - n'kupanga zoonda, ndi anyezi - diced. Pa poto mkangano mafuta kuika anyezi ndi modekha amaziphika n'kuzithira, ndipo onjezerani ndi kaloti ndi mwachangu pang'ono, nayenso. Mu saucepan wa Multivarki kuika nyama ndi masamba pamwamba. Kuwonjezera madzi owira, ndi bwino masamba msuzi ndi mbatata ndi nyama zophimbidwa. Kuwonjezera zonunkhira zonse, sankhani ndondomeko ndi nthawi. mbawala athu multivarka adzakonza kwa mphindi makumi anai "Kuthetsa". Pamene nthawi kuphika yatha, m'pofunika kusiya soseji kwa mphindi wina 15. Panthawiyi, mukhoza kukonza saladi wa kabichi achinyamata ndi kaloti, limene lidzakhala womuyenerera kwa chakudya. Kabichi finely kuwaza ndi pang'ono kupondaponda. Karoti Sambani, peel ndi kabati. Zonse mu mbale, kuwonjezera mchere ndi tsabola kulawa. Kuwonjezera Sakharkov pang'ono, pang'ono apulo cider vinyo wosasa, mafuta masamba ndi kusakaniza.

patapita mphindi 15 mbawala nyama ndi mbatata kukonza pa mbale. Yikani wowawasa kirimu ndi kuwaza amadyera finely akanadulidwa. Pafupi mbale kuika mwatsopano kabichi saladi. Ndakonza chakudya chamasana. Bon chakudya!