Zakudyazi ndi bowa: Chinsinsi, chithunzi nsonga

Mitundu ya kuchuluka loyamba ndi lachiwiri la mbale anayambitsa. Ndi malo apadera mwa iwo Zakudyazi ndi bowa. Chinsinsi wadutsa kuchokera mbuye wina ndi mzake. Izo zimasiyanasiyana ndipo kusinthidwa. Chinthu chachikulu chidakali uliwonse, chifukwa - ndi zokoma chakudya pa tebulo. Ndicho chifukwa nthawi zambiri amapezeka mu menyu ndi mtima wonse kudyedwa ndi kupezeka pa chakudya onse.

Amamwa "Pasitala"

Ngati pophika waukulu kuphika chakudya chawo, iwe wosangalatsa kwambiri Kopezeka ma msuzi ndi bowa. Chinsinsi ndi yosavuta, akukangana ndi luso zophikira safunika kuti mungagwiritse ntchito kuti kuphika nthawi pang'ono.

ufa ndi wothira mchere ndi mosamala ndisanabadwe, makamaka - kawiri. maziko adapirikitsidwira dzira. Yowerengera - chidutswa chimodzi pa magalamu zana ufa. Musaganize kuti dzira ndi kwambiri. The mtanda ayenera phompho ndipo sanali ndodo. Ndipo makhalidwe amenewa monga kupereka mazira. Ichinso anatsanulira ndi spoonfuls ochepa a madzi - zokwanira basi uukande. Mesim kuti alandire dongosolo yosalala, kuphimba mbale ndi kusiya kuima ora lachitatu.

The mtanda ali adagulung'undisa finely kwambiri, kusema n'kupanga m'lifupi mwake masentimita 0.5-1, ndipo zouma kwa maola angapo. Pindani lamba wina kufulumizitsa kudula si: kukakamirana pamodzi, ngakhale ali bwino woken ufa. Gwiritsani amamwa "pasitala" pokonzekera Zakudyazi ndi bowa, Chinsinsi ndipo n'zotheka mu njira yophweka. Koma pa yosungirako, iwo anaika kale mu mawonekedwe zouma. Imathandizira kuyanika kungakhale mwa ng'anjo usavutike digiri 45-50.

Zakudyazi Taphunzira ndi bowa: Chinsinsi ndi chithunzi

Mu masiku a kusala kudya bowa kupulumutsidwa. Pa satiety, iwo mofanana ndi nyama, amapereka mphamvu. Komanso, angagwiritsidwe ntchito kupanga zosiyanasiyana menyu. Iwo kuphika mikate, kupanga mphodza, kuphika soups ndi casseroles yophika. Koma mmodzi wa mbale ankakonda onse - Taphunzira Zakudyazi ndi bowa, Chinsinsi chimene ife muchiwone. Kwa iye zigwirizane bowa uliwonse. Chophweka njira kuti bowa, kotero taganizirani za msuzi ndi nawo.

Woyamba anali kuchuluka ndi kununkhira, muyenera choyamba kupanga decoction. Kuti zimenezi zitheke, zitatu zazikulu bowa anakonza odulidwa lalikulu kwambiri (mu magawo awiri kapena atatu), ndipo anaikidwa madzi otentha. Pamene madzi zithupsa kachiwiri, moto tili m'mavuto. Msuzi ndi kuwonjezera mchere anachoka pa bwalolo ndi chivindikiro pa mphindi makumi awiri. bowa pambuyo kapena kuponyedwa kapena kuwapukuta ndi anawonjezera kuti zazharki monga mbatata yosenda - iwo ali kwambiri seethe.

A anayi la kilo bowa watsopano finely m'pang'ono pomwe, komanso anyezi. Choyamba pripuskayut anyezi mu Frying poto ngati browns - Thirani bowa. Olowa Frying ikuchitika lisanathe kusankha timadziti. Pamene iwo anali kuvutika mu msuzi anayikidwa cubes mbatata awiri ndi kuphika. Iwo atsala pang'ono - anawonjezera sautéed bowa, ndipo pambuyo kuwira lotsatira - Zakudyazi. Pamene yophika, ndipo iye anachotsa poto wa pa dzuŵa. Msuzi kundipatsa ora lachitatu.

Miso msuzi

Amene kusala ndipo amakonda Asian zakudya angathe kukonzekera nkhuku Kopezeka ma ndi bowa, Chinsinsi wochokera Japan. Malinga ndi malamulo mukufuna kugwiritsa ntchito mankhwala mpunga, koma samabwera oipa kunyumba.

Chicken fillet ndi halved. Mbali ina yatsala lonse, wachiwiri odulidwa woonda maliboni. nyama zonse kuyika mu viniga mpunga ndi zaka kwa mphindi 15-20. karoti Large akanadulidwa udzu, ochepa bowa - magawo kapena sliced. Mkangano msuzi (kapena mwatsopano yophika). Koyamba Zakudyazi m'menemo. Pamene iye anali pang'ono linayamba anayambitsa kaloti, n'kupanga nkhuku ndi bowa. Patapita mphindi zowerengeka kuwonjezera supuni ya kuwala miso phala.

Mu yomweyi, anawotcha chidutswa lonse la fillet, utakhazikika ndi kudula mbale. Imathandiza panthawi imeneyi kukonzekera ndi zonunkhira: kuwaza cilantro, ndi anyezi-cholembera ndi tsabola. Msuzi anazitsanulira mwa mbale. Chimakhala chiyambi nyama kukazinga ndi zonunkhira - ndipo ndinu wokonzeka chakudya mu Japanese.

Zakudyazi ndi bowa ndi dzungu

Tsopano tiyeni tione chachiwiri, amene amachita monga Zakudyazi ndi bowa. Chinsinsi anatengedwa kuchokera zakudya Italy. magalamu mazana awiri bowa tadulidwa ang'onoang'ono ndi yokazinga mu masamba kapena mafuta. Pamene bowa adzakhala golide, kuwonjezera kwa iwo wosweka anayi cloves adyo. Kukuwotcha ali mpaka anasonyeza adyo fungo.

Thirani Zhmenka akanadulidwa parsley. Mbale wosanganiza ndi yomweyo kuchotsedwa hotplate lapansi. Mu skillet ndi usavutike ndi chidutswa cha batala. Mmenemo grinded wokazinga dzungu thupi - kuchuluka umadalira pa chifundo chanu kwa masamba iyi. Pambuyo mchere, tsabola ndi kutsanulira painti wa msuzi nkhuku.

Maziko kuzimitsidwa mphindi khumi kenako anayambitsa polstakana kirimu, grated tchizi kagawo ndi bowa. Pamene oyambitsa zonse pamodzi chimatha mphindi khumi. Mu chiwaya osiyana mpaka kuphika Zakudyazi Al dente boma, ndi wosanganiza ndi chigawo chachiwiri ndipo kudyetsedwa kwa tebulo, Komanso n'kuwaza Parmesan.

A ochepa nsonga

Kuti tipeze Zakudyazi chokoma ndi bowa, Chinsinsi akuonetsa kumvera nzeru ochepa zophikira. Choyamba, simungathe yaitali kusunga bowa madzi - iwo kuyamwa izo, chifukwa choti kupatula chokoma. Kachiwiri, ngati inu mukufuna kupeza Kopezeka ma msuzi m'njira mandala, pasta scald mu chidebe osiyana. Mwamsanga pambuyo otentha madzi decanted. Zakudyazi pambuyo pothetsa padziko ufa msuzi kuphika pang'ono kale.