Mkate Chinsinsi kunyumba. Sliced mtanda wa kunyumba

Mkate Chinsinsi, kunyumba lokonzedwa iye sadziwa aliyense. Izi makamaka chifukwa chakuti chotero mankhwala ndi pafupifupi sakhala. Ndipotu, tingathe nthawi iliyonse kugula ku sitolo. Komabe, makhalidwe kukoma kwa mankhwala anagula n'chosiyana kwambiri zimene mkate mu buku limodzi. N'chifukwa chake tikupereka kuphika ndi zokoma mkate wa sliced kunyumba.

Konzani mankhwala kungakhale njira zosiyanasiyana. Ife azipereka ena maphikidwe wotchuka kwambiri, moti mukhoza kuphika chakudya chenicheni.

Mtanda wa mkaka amamwa: Chinsinsi malinga GOST

Nthawi zina mukufuna kudabwa anzanu ndi banja amasangalatsa ake zophikira. Komabe, muffins mwachizolowezi ndi mikate ndi ambiri kutopa. Pa nkhani imeneyi, tasankha inu sitepe ndi sitepe Chinsinsi mkate. Kunyumba, kuphika mankhwala ndi mosavuta. N'chifukwa chake adzatha kuphika, ngakhale kuphika wosadziwa.

Chotero kodi mankhwala zofunika kupanga zokoma sliced mkate? Mkate Chinsinsi, kunyumba yophika, kugwiritsa ntchito:

• ufa wa tirigu woyera - za 165 ga (ntchito mtanda), za 135 ga (anawonjezera kuti mtanda);
• ofunda madzi akumwa - 85 ml ya (ntchito mtanda);
• atsopano yisiti - za 3 ga (ntchito mtanda);
• ofunda mkaka wa ng'ombe (mkulu mafuta) - 70 ml ya (kwa mtanda);
• ang'ono-woyera shuga - 12 ga (mayeso a);
• iodized mchere - 4 ga (kwa mtanda);
• masamba mafuta - kwa kumupaka mawonekedwe;
• khalidwe margarine - 10 ga (mayeso a).

timachita Brew

Mkate Chinsinsi, kunyumba yakeyi, ndi wosavuta. Sitepe yoyamba ndi kuti Brew. Kuti tichite zimenezi, woyera ufa wa tirigu ndi wothira yisiti atsopano, ndiye kuwonjezera kwa iwo ofunda madzi akumwa ndi knead mwachilungamo phompho ndi yunifolomu maziko. Mu njira imeneyi, iwo ali ndi chopukutira choyera ndi kokulumunya ndi anachoka mu malo otentha kwa 4 h.

Kukonzekera mtanda

Baton kunyumba, maphikidwe amene ali m'nkhani ino ndi wokongola zosavuta. Pambuyo mtanda zakonzedwa ndi anakhalabe mu kutentha, mukhoza kuchita mtanda chimango. Kuti tichite zimenezi, iodized mchere ndi shuga woyera kwathunthu kusungunuka mu mkaka ofunda. The osakaniza chifukwa mosamala anatsanulira mu Brew anapita. Muziganiza zosakaniza anawonjezera kuti iwo ufa otsala. linanena bungwe ndi wandiweyani ndi homogeneous mtanda. Iwo kubaya ndi margarine linayamba ndiye kufalitsa pa tebulo ndi youma bwino n'kuukanda manja ake boma yosalala.

Kuti kunyumba mkate mu uvuni (a Chinsinsi amafuna kugwiritsa ntchito mkaka) wakhala zobiriwira ndi zofewa, maziko ali yokutidwa ndi chopukutira choyera ndi kusiya ofunda maola 1.5.

The ndondomeko ya kupanga nkhani

Mikate anapanga zapamwamba. Pakuti uyu akubwera oparnoe mtanda inafikira pa tebulo ndi youma anapatukana mu magawo angapo (3 kapena 4). Komanso, chidutswa chilichonse cha zapansi adagulung'undisa chowulungika, ndiye mokoma anakoka m'mphepete, moti pamapeto anakhala rectangle. Kuyambira fomu iyi zolimba mpukutu umene kenako kufalitsa pa pepala kuphika. Mu amenewa theka-yomalizidwa kokulumunya ali ndi chopukutira ndi kulola kuima Mphindi 20. Panthawi imeneyi mkate amatenga mawonekedwe zambiri anamaliza, ndipo kwambiri kumawonjezera kukula.

Kodi kuphika?

Patapita nthawi pang'ono kukhudzana semis iwo mokoma kuloza pa pepala kudzoza kuphika ndi madzi kumveka. Komanso pamwamba pa chilichonse chopangidwa kuchita 4 skew mphako ndi mpeni wakuthwa. Inasinthira mikate akutumiza uvuni chisanadze mkangano kwa mphindi 90. mkate amamwa ndi anaphika pa kutentha madigiri 190. Kwa theka la mikate ola ndi duwa mitengo ndi zofewa.

mkate amamwa ku gome

Pambuyo mikate mkaka ndi zowotcha iwo mosamala kuchotsedwa uvuni ndi kuchotsedwa pepalalo. Little mankhwala ozizira, adapsa powomba ndi makulidwe a osapitirira 2 masentimita ndipo kudyetsedwa kwa gome mu mawonekedwe a kutentha.

Kawirikawiri, mkate kunyumba zopangidwa mu mtanda wa sliced anapatsidwa tiyi wokoma, batala ndi kagawo ya tchizi. Ngakhale kuti anthu ena mafani pastry amakonda ntchito molumikizana ndi wachiwiri kapena choyamba mbale otentha.

Zokoma amamwa mkate mmene kuphika? Chinsinsi

Pali zingapo zimene mungachite kuti kuphika kunyumba mkate. Pamwamba tazikonzeratu Chinsinsi ntchito Sourdough. Koma ngati njira Zikuoneka n'zovuta, ndiye timapereka Baibulo mbandakucha. Tiyenera:

• madzi akumwa ofunda - 700 ml ya;
• Kuwala ufa wa tirigu - 1.5 makilogalamu (kuwonjezera optional),
• yisiti atsopano mu pellets - 5 ga;
• chabwino woyera shuga - 8 ga;
• mchere - uzitsine lalikulu (ntchito kulawa);
• masamba mafuta (ntchito popanda fungo a) - kwa kumupaka mawonekedwe.

Mesim yisiti mtanda

Kodi kupanga amamwa sliced mkate? Sitepe ndi sitepe Chinsinsi amafuna kugwiritsa ntchito ochepa zigawo yosavuta mosavuta.

Musanayambe kuphika zokoma amamwa mankhwala mu uvuni, m'pofunika knead yisiti m'munsi. Kuti tichite zimenezi, kutenga mphika waukulu ndipo thirani madzi ofunda kumwa. Iwo wasukuluka ndi shuga ndi mchere, ndiye kufalitsa yisiti atsopano mu mbewu. Kuti iwo vzbuhli, osakaniza chifukwa anatsala pambali kwa ¼ ola. Pambuyo pake, mbale pang'onopang'ono yikani anasefa ufa.

Ndipo zotanuka homogeneous n'kuukanda, ndi yokutidwa ndi chopukutira choyera ndipo anaikidwa malo otentha kwa mphindi 90.. 1.5 maola maziko chiyenera kuwonjezera M'BUKU kangapo. Pankhaniyi, izo tikulimbikitsidwa nthawi zonse ankatembenukira manja.

Mwa njira, pa kusakaniza mu yisiti mtanda angathe kuwonjezera pang'ono wa chinangwa tirigu. Pankhaniyi, inu kothandiza kwambiri ndi chokoma chakudya.

Ndimapanga mankhwala

Pali ndithu cha njira zochepa zosiyana kupanga mkate kunyumba. Baibulo tingachipeze powerenga waperekedwa mu Chinsinsi choyamba. Koma ngati simukufuna kuti falitsani maziko, ndiye adzaphika Ndi bwino ntchito yapadera wandiweyani amatha kuumba zotayidwa.

Pambuyo yisiti mtanda sintha okha mu kutentha, iwo unagawidwa pawiri ofanana ndi kufalitsa mu chidebe wapadera, kudzoza ndi mafuta masamba. Mu chimango ichi tikulimbikitsidwa kuti malo moti siinafike m'mbali muli ndi (ayenera kukhala anayi kapena asanu masentimita).

Ikani mtanda mu zisamere pachakudya, ayenera kusiya ofunda awo kwa mphindi makumi - makumi asanu. Panthawi imeneyi, maziko adzayamba pafupifupi kudzaza mbale. Pambuyo kuti anatumiza uvuni chisanadze mkangano. Zapatsogolo padziko katundu zikhoza kuchitika mabala mtanda.

Home kuphika mkate akulimbikitsidwa ola limodzi pa madigiri 200. Pa nthawi yomweyo zizikhala duwa, zofewa ndi zobiriwira kwambiri.

mkate amamwa ku gome

Kukonzekera mkate sliced mu uvuni, ayenera mosamala kuchotsedwa nkhungu ndi otentha mafuta ndi batala. Pambuyo pake, crispy ndi mkate onunkhira ayenera kudula mutizidutswa tating'ono ndi mamembala pano a banja, pamodzi ndi tiyi kapena chakudya.

Mosiyana ndi magazini kunyumba mtanda wa stale ndi yankhungu mofulumira. Pa nkhani imeneyi, Ndi bwino kudya kwa masiku awiri oyamba. Chotero yaing'ono moyo alumali chifukwa chosowa zina zosiyanasiyana.

kuti adzimvera

Monga mukuonera, ndondomeko kupanga amamwa sliced mkate satenga khama, ndi sikutanthauza zosakaniza ambiri. Ngati mukufuna zambiri mikate mkulu-kalori ndi n'kuwaika m'mabanzi, maziko ayenera zina kuwonjezera kusungunuka kapena anasintha batala, ndipo pang'ono shuga. Komanso, mtanda zambiri kuika chinangwa osiyanasiyana, zipatso candied, mtedza ndi zipatso zouma. Iwo ndizinyenya ndi chokoma ndi chopatsa thanzi. Bon chakudya!