Zakudya Zam'nyanja ku msuzi poterera

Kupumula kamodzi pa nyanja, Ine analamula ndi mbale chodabwitsa - nsomba mu msuzi poterera. Mmenemo ndinkamufuna zonse: kukoma nyanja, juiciness, zosavuta ndipo, ndithudi, maonekedwe wokongola. The piquancy mankhwala kunali chakuti zigawo zikuluzikulu zofunika kuti alowemo, anali atangothamangitsidwa wagwidwa nyanja.

Zakudya Zam'nyanja ku msuzi kirimu anali zachilendo paphwando la wofatsa nyanja mphepo, kuwala yotentha dzuwa ndi zodabwitsa kukoma zomverera ine nthawizonse kumbukirani. Pogwiritsa ntchito mankhwala ndi zoonekeratu! Pali zambiri kufufuza zinthu ndi msuzi kirimu, amene ali pano likugwirizana olemera nyanja chakudya. Bwerezani zotengeka izi ngati nthawi, ndipo ine ndinali kuyesera kupeza Chinsinsi kuti wakhala osachepera ziri zofanana woyamba, zosaiŵalika.

Cook nsomba ndi msuzi kirimu anandithandiza Chinsinsi zotsatirazi. Apa mmene kuphika! Zakudya Zam'nyanja chithupsa mu madzi ndi mchere kulawa, koma kumbukirani, iwo alibe kuphika Mphindi oposa 3, mwinamwake kusiya kununkhira mbale - kukoma kwake, izo wiritsani. Kukhetsa madzi ndi onetsetsani kuwaza mandimu wathu ankakonda. Zakudya Zam'nyanja monga kuphatikiza! Tikuchita mosamala ndi mouma, kuti kusokoneza nsomba wathu mu msuzi poterera.

The zikuchokera mbale awiri chigawo wapadera, khalidwe la malipiro awo mwapadera. Iwo - mafuta ndi mafuta, a chinthu chimodzi. supuni. Finely akanadulidwa anyezi mwachangu, koma pang'ono ndithu, kungoti chilungamo kuwala. Ichinso kutumiza awiri cloves finely akanadulidwa wa adyo, pripuskayut onse pamodzi, ndi chomaliza poyambira - ndi anasefa ufa. Onse Kusakaniza ndipo musataye lamoto pang'ono okha kwa mtundu! Pang'ono phwetekere phala (. Item amsupuni wina) Ndipo tsopano mutembenukire kirimu - 500 ml 20% mafuta pa 500 gram wa nsomba.

msuzi wathu ndi pang'ono! Wiritsani izo, oyambitsa, pa moto wochepa kwa mphindi 2-3, ndipo tsopano kuwonjezera nsomba yokha. Salt kulawa ndi kuphika mbale, amene apitiriza kuphika chifukwa m'madzi chakudya chokoma wathu.

Zidzakhala miphika yaing'ono. Lembani iwo ndi osakaniza a nsomba ndi kuwaza ndi tchizi grated. Miphika chombo yummy kwa mphindi 16 pa madigiri 200 mu uvuni. Indicators okonzeka - zokoma, golide bulauni kutumphuka ndi fungo kuti kukopa chidwi cha aliyense m'nyumbamo.

No nsomba zochepa chokoma mu phwetekere msuzi. Iwo n'zosavuta kukonzekera, koma pamaso pa phwetekere phala zimapangitsa mbale zikuchepa kwambiri. Komanso, zikuchokera zakudya monga bowa. Monga woyamba Chinsinsi nsomba chithupsa, ndiye (chifukwa adzachitiridwa kukhetsa), mwachangu iwo, nayenso, pang'ono mafuta mpendadzuwa.

Ife kale oyang'anira zophika, choncho kukonzekera nthawi yomweyo pa ziwaya awiri. Wachiwiri poto yokazinga bowa ndi anyezi, simmer kwa mphindi 10. Kuwonjezera batani bowa kirimu ndi tomato phala, kusakaniza onse zosakaniza ndi simmer kwa mphindi zisanu.

Monga mbali mbale kwa mbale monga nsomba phwetekere msuzi loyenereradi yophika mpunga, zimene zimatenga msuzi onunkhira ndipo organically pamodzi ndi kukoma kwa nsomba.

Kutumikira mbale adzakhala ngati wokongola mbale wotsogola ndi mpunga anapereka chifukwa, ndi mpira wokongola, anapanga mothandizidwa ndi chikho khofi. Chikho adzaika kwambiri mpunga, kupereka supuni zabwino, kenako invert kumtunda mbale. A pang'ono, koma chabwino kwambiri mpunga mpira.

M'pofunikanso nthawi osachepera kuphika msuzi kwa saladi wa nsomba ndi lidzakhala ankakonda wanu khitchini. Chinsinsi cha kukonzekera ndi losavuta namatetule, ndi kukoma - chosaneneka. Maziko a ndi msuzi soya, amene adzapereka saladi wa nsomba chakudya chokoma. Ife kuyeretsa adyo ndi chisoni blender ndi, kuwonjezera pa mandimu, msuzi soya ndi wabwino mafuta. Zonse bwinobwino osokonezeka, osati ndikuiwala kuwonjezera mchere ndi tsabola kulawa. The msuzi ndi saladi nsomba ndi wokonzeka! Iye anali bwino anazolowera khitchini lanu, musaiwale kudyetsa bwino.