Maphikidwe a chinenero nyanja gourmets

Maphikidwe a chinenero apanyanja ndi osiyana kwambiri - n'zotheka mwachangu mu mafuta kwambiri kapena poto, kuphika pa Grill kapena Grill kuphika kwa banja. Iwo akhoza amaziphika n'kuzithira mu msuzi kapena kuti adzifufumitse ndi kulitumiza ilo mu uvuni. Malinga ndi kukula kwa nsomba yophika lonse kapena kusema chunks lalikulu. Breaded, okoma ngati kuti mwawathila sauces zosiyanasiyana anatumikira monga mbale mbali kapena kukongoletsa awo mu mawonekedwe a masamba steamed mbale ngati simungathe izo.

Condiments kwa mbale sayenera kwambiri lakuthwa, kuti tisiye zodabwitsa wosakhwima kukoma kwa nsomba. M'malo ketchup pachimake kapena adyo msuzi ndi bwino kutenga onunkhira zitsamba - oregano kapena Basil, ndipo zosiyanasiyana zokometsera - tsabola ndi mchere, katsabola mwatsopano ndi parsley, ndi mandimu. Mwangwiro pa kukoma mitundu nsomba za mtedza paini ndi nutmeg. Komanso, zonse maphikidwe wa yekha converge mu mfundo ina: mankhwala ayenera kusankhidwa kwa iwo wapamwamba kwambiri, atsopano, kapena utakhazikika. "Nyama" ayenera kukhala ndinapirira fungo - mwatsopano ndi wochenjera zokwanira, osati nsomba kwambiri kupereka.

Monga zochizira kutentha, chikondi yekha yekha kudya ndi yosalekerera mitundu yake, popeza kutentha kwambiri, yopuma nsomba zidutswa ndi kutaya theka kukoma kwawo ndi makhalidwe abwino.

Kodi mukudziwa mmene kuphika yekha yachangu ndi ambiri zokoma njira? Pakuti ichi ndi mbale Chinsinsi mu tchizi naomba, amene mukufuna kuti atenge nsomba (500-600 GR.), Mazira (1 pc.), Tchizi (15 GR.), White youma vinyo (100 ml.) Ndipo zitsamba ndi zonunkhira kukoma . Choyamba m'pofunika defrost nsomba, koma osati mpaka mapeto kuti si anasintha, ndipo iyo inali yabwino kudula mu zidutswa. Pa nthawi yomweyo, tiyenera kukonzekera naomba - zogwiritsa ntchito pokonza izo (tchizi, mazira, vinyo ndi zitsamba) kuti bwinobwino osokonezeka, ndi ntchito yabwino chosakanizira izi. Nkofunika kuti osakaniza ndi wandiweyani, monga yekhayo amatanthauza chiwerengero cha nsomba, "madzi," mosavuta kuwola ndinso. Ngati ndi kotheka, mukhoza zidzawonjezedwa kwa ufa naomba thicken izo kwa kugwirizana ankafuna. Pambuyo pake, kulemera yomalizidwa akhoza kuika grated Parmesan tchizi ndi kusakaniza bwinobwino onse - atamaliza naomba tingalisiye zidutswa za nsomba ndi kuwatumiza ku poto. Ngati mbale zina zambiri ku nyanja ya chinenero, mbale ayenera yokazinga mu poto si yaitali kwambiri, bola ngati mbali zonse aphimbidwa ndi crispy golide kutumphuka.

Woyengeka yowawitsa - chokhacho vinyo wofiira, umene mosakayikira, chidwi zonse. Pakuti yokonza mbale ayenera kutenga nsomba (600 GR.), Ufa (30 g.), Table vinyo wofiira (350 ml.), Zitsamba ndi zonunkhira, ndi mafuta pang'ono. Zitsamba (parsley, anyezi ndi katsabola) pogaya, kuika pansi pa poto, kuwaza ndi zokometsera kulawa, kuwonjezera pa Bay tsamba, ndiyeno nthuli za nsomba, kudula mutizidutswa tating'ono ting'ono. Thirani onse kukhala vinyo ndi msuzi kapena madzi (350 ml), ndiyeno pansi pa poto chivindikiro kutsekedwa pa moto - Mphindi 15-20. Patapita nthawi ino, msuzi akhoza adzakhetsedwa mu poto wina ndi kuphika mpaka kufikira buku ake yafupika ndi theka, ndipo sudzatha mu yodabwitsa msuzi wokoma. Pamodzi ndi zidutswa za nsomba ndi kutumikira.

Maphikidwe a chinenero nyanja ndi monga pachiyambi monga akhazikitsa choyika zinthu mkati. Pakuti muyenera fillet magawo (850 g.), Mazira (2 ma PC.), Shallots (1 pc.), Nkhanu nyama (100 g.). Komanso, m'pofunika kukonzekera vinyo wowuma woyera (150 ml.), Ena mafuta, zitsamba, zonunkhira ndi zonunkhira kulawa. Kuti anayambitsa kuwira mazira, kuziziritsa iwo, peel kusakaniza ya mnofu crabmeat, anyezi ndi zitsamba. Zidutswa za m'nyanja chinenero ayenera kulimbana ndi pang'ono - mosamala kwambiri kuti kuwononga kubenthula. Komanso kuti fillet izi ingafalire osakaniza pamwamba mokoma falitsani mu masikono ndi kulumikiza ndi shpazhek kapena toothpicks. preform amenewa kenako anatumiza kwa poto kudzoza ndi mafuta, wodzazidwa vinyo ndipo anasamukira uvuni. Ngati maphikidwe ena yekha, ichi kumaphatikizapo kutentha mankhwala a nsomba palibe kuposa kotala la ola.