Casserole ndi nyama minced ndi pasta mu uvuni: ndi maphikidwe bwino

Pasitala zokongoletsa - mu Echo izi anamva canteen chakudya. Izo zikumveka n'kotopetsa, ndipo kukoma kwake ndikosiyana wosazindikira kwambiri. Popeza m'malo, ndi kotero, kumene, mungathe kudya, osati njala. Koma chifukwa nze nokha, ngati chipatso chomwecho angathe kukonzekera casserole ndi nyama minced ndi pasta mu uvuni, amene angakhale kukhala phwando m'mimba. Ndipo mbale sadzakhala Usatong'olere kapena banja lanu bajeti kapena wophika wolimba!

Fast, chokoma ndi kulakalaka

Taonani kuti chiyambi, mmene kukonzekera casserole zophweka kwambiri ndi nyama minced ndi pasta mu uvuni. Tsopano, tiona kuti chiŵerengero chenicheni cha zosakaniza palibe, kuyambira mabanja osiyana zokonda zawo. Zokhazikidwa zokhazo zimene angatsate: pa kapu theka la mkaka kutenga mazira atatu. Ena - umandikonda ndi kutenga nkhani chiwerengero cha mamembala a "gulu", umene nawo kudya.

Choyamba ndi yokazinga anyezi; pamene amakhala golide bulauni, izo pakugona pansi ng'ombe ndi browns. Mwachinsinsi chiwerengero cha mtundu uliwonse wa pasitala ali yophika ndi wothira mbali nyama. Kulemera aikidwa mu kuphika mbale ndi kudzazidwa mkaka ndi mazira whisked. Pamwamba pa mbale owazidwa tchizi grated zovuta ndipo kuchotsedwa mu lachitatu maola ng'anjo srednenagretuyu - makamaka kwa maphunziro tchizi kutumphuka. Anthu amene amazindikira chakudya zakudya ndi okonzeka casserole ndi nyama minced ndi pasitala mu uvuni wa nyama kukonzedwa ndi yophika. Mu mbale uvuni ayenera kuima mochuluka monga mwa zimene tatchulazi Chinsinsi.

zokometsera casserole

Nthawi zambiri, mitundu yonse ya mbale kukonzedwa mu uvuni, kuwaza tchizi tikulimbikitsidwa. Komabe, pali anthu amene sindimakonda iye, kapena mbali ya thupi lawo salola kuti adye. Iwo woyenera chonunkhira casserole ndi nyama minced ndi pasta, yophika mu uvuni popanda tchizi. Chinsinsi zikusonyeza ntchito kwa nthaka ng'ombe (a wachitatu wa kilogalamu a), koma inu mukhoza kutenga nkhuku kapena nkhumba kuti mungakonde. Minced priperchivaetsya ndi kuwonjezera mchere ndi wothira atatu adyo cloves akanadulidwa ndi yokazinga mu masamba mafuta pafupifupi mpaka okonzeka. Mu yomalizidwa nyama zikuluzikulu anatsanulira akanadulidwa anyezi cholembera, ndi katsabola; "angathe kuchepetsa" ya parsley awo ndi cilantro Komabe, zitsamba uliwonse watsopano. Pasitala (kotala kilogalamu) mwachibadwa yophika malangizo ndi wothira nyama minced. mazira awiri kukwapulidwa, anatsanulira theka chikho cha mkaka wonse, ndi osakaniza udzathiridwa pa casserole m'tsogolo. Popeza kutumphuka Sikuti kudikira, mawonekedwe ndi kuchotsedwa mu ng'anjo mphindi zisanu.

Casserole ndi tomato msuzi kirimu

Yambani muyezo: peyala ya akanadulidwa anyezi yokazinga (nthawi imeneyi chilungamo), anawonjezera muyeso umodzi wa nyama iliyonse, maminiti khumi - cubes yaing'ono (magalamu 200), scalded ndi katungulume phwetekere. Yokazinga mchere, tsabola ndi kuphika kwa mphindi pinomwe kuti khumi. Panthawi imeneyi, mukhoza kuphika pasitala (magalamu 200 zokwanira) ndi kupanga msuzi: Mu tolstodonnuyu mphika kutsanulira supuni awiri ufa ndi uzitsine nutmeg, kutsanulira lita imodzi theka la mkaka kuzizira - ndipo pa burner lapansi. Muziganiza mpaka zithupsa kenako - mphindi ina. Podsolit, tsabola, kuwonjezera kogwirira kozungulira a mafuta kupasuka ndi kuchotsa kwa kutentha. A chidutswa ka tchizi ndi kuzitikita. Casserole ndi pasitala ndi nyama mu uvuni zakonzedwa motere: yosalala phala wosanjikiza - theka msuzi - wosanjikiza nyama minced - gawo lachiwiri la kuthira - tchizi. M'ng'anjo usavutike madigiri 150, ndi mawonekedwe amachotsedwa mu ola wake wachitatu.

Macaroni casserole ndi bowa

Ngati mwaganiza kuphika mbale ngati casserole ndi nyama minced ndi pasta mu uvuni (a Chinsinsi ndi chithunzi), sayenera okha towerengeka; inu mukhoza kuyamba kuyetsa ndi kuwonjezera zigawo latsopano. Ndithu choyambirira zotsatirazi chokhalira: magalamu mazana awiri bowa watsopano (makamaka nkhuni Mwachitsanzo, uchi) ndi nthaka ndi cupolas pakati awiri, koma osati mwa chisokonezo. Nelenivyh akhoza kungoyankha kuwaza. osakaniza ndi wokazinga, izo udzathiridwa magawo atatu a kilo nyama. Cha mtsogolo, mungagwiritse ntchito iliyonse. Koma lofewa Casserole ndi nyama minced ndi pasta mu uvuni ndi nkhuku likukhalira - izo see kugwirizana. Kuthetsa mpaka evaporation yomaliza ya madzi ndi madzi. Kuika mu mawonekedwe - wosanjikiza: theka kilogalamu atatu alionse yophika pasitala pa iwo - minced nyama ndi bowa, kuphimba ndi pasitala otsala. Casserole wodzazidwa ndi mazira, kukwapulidwa ndi mkaka (zidutswa zitatu pa theka chikho), ladzala ndi tchizi grated - ndi theka la ola mu uvuni.

Chinsinsi "Casserole ndi nyama minced ndi pasta mu uvuni" (ndi zithunzi)

Popanda tchizi mbale likukhalira osati zochepa chokoma. Ndipo tsopano tikambirana momwe ntchito kukonza casserole kupirira mu Paris. The French, ndi njira, ngakhale oterowo mbale yosavuta anakwanitsa kuphika mu njira yake. njira ndi ochepa: tomato ndi anyezi ndi soseji ndi nyama zina mankhwala, ndi mitundu yonse ya zonunkhira ndi zitsamba ... Ndipo amene akufuna kukoma wapadera, akhoza wothira minced nyama mu chiŵerengero cha 1: 1. Pakuti Paris anapanga chakudya chokoma cha yokazinga anyezi akanadulidwa (! Chofunika mafuta, palibe margarine, ndi masamba mafuta), Kenako anawonjezera kuti kupera nyama (ndi nyama, ngati zakonzedwa, chiwerengero kulemera - kotala la kilogalamu a); kutumikiridwa ndi supuni mpiru ndi tomato puree kwa evaporation madzi (kuchepetsedwa ndi madzi voliyumu). osakaniza atachotsedwa kutentha, kutsanulira mu mkaka (supuni awiri), dzira kumenyedwa, kuwonjezera mchere ndi tsabola ndipo anawonjezera magawo atatu a kilogalamu ya phala yotsirizidwa. Pambuyo oyambitsa ndi preform yaikidwa muchikombole ndipo wophikidwa; ngati casserole kudyetsedwa ndi nyama ndi pasta yophika mu uvuni, kudula mbali.

Lapshevnik nyama

Ngati anakhumba, ndi casserole mwachizolowezi akhoza lidzasinthidwa mwaluso moona zophikira. Pakuti sayenera kuchepetsedwa kwa nyama Tengani kotala kilogalamu wa ng'ombe zamkati, m'mapapo, mtima ndi chiwindi. Iwo ayenera kuphika payokha ndiyeno nkumukhapha cubes ang'ono ndi yokazinga pamodzi, ndiye kutsanulira msuzi ku varivshihsya pasitala (magalamu 350) ndi maola kotala kuzimitsa. Kwa kugwirizana see zigawo zikuluzikulu zonse mungathe pogaya mu nyama chopukusira, ndiyeno kugwirizana ndi sauteed cupolas awiri. Kodi magawo "mkate" (pasitala - mankhwala nyama, ndipo nthawi zingapo), whisk mazira awiri (ayenera kuwaza aliyense wosanjikiza), ndi mbali pamwamba ladzala ndi kirimu wokutidwa ndi breadcrumbs. About 20 Mphindi kukonza casserole ndi nyama minced ndi pasta mu uvuni. Ndi mbale dzira adzakhala kukoma wapadera. Ngakhale ngati sukukhulupirira kuti zinyalala, yesetsani mbale, mudzagwa m'chikondi ndi iwo.