Ginger wodula bwino spruce: ofotokoza ndi gulu

Ginger wodula bwino (spruce, paini ndi ena.) Mwini Ufumu wa bowa, zosiyanasiyana zomwe masauzande makope ndi mycologists pafupifupi mitundu pafupifupi 1.5 miliyoni. Large ndi otchuka oimira munthu wokhala ndi zochepa kwambiri. Iwo amapanga okha kagawo kakang'ono ka chonse pamodzi.

Ali kukoma mkulu, zosafanana ndi fungo ndi kupezeka kwake, duwa ntchito pophikira. connoisseurs ambiri bowa nachiyika pa ndime ndi bowa mkaka ndi champignons. Bowa spruce ndi paini, yophika youma kazembe, akhala kudziwika mu Russia. Iwo nthawizonse anagonjera ku gome la mfumu.

Yothandiza edible bowa alibe analogs poizoni, monga Mwachitsanzo, akuti malo kapena zoyera. Sungani bowa mwamsanga ndipo mosavuta. The mankhwala nkhalango okha omwe angathe kuonedwa - ndi mofanana zokoma volnushki. Panopa, pali mitundu yambiri ya bowa, amene zinthu zosiyanasiyana zachilengedwe, pang'ono tione. Ife kuweruza kwa nthawi ambiri.

duwa nsomba

Monga ulamuliro, bowa bowa - spruce anthu. Komabe, mitundu izi zimapezeka mu nkhalango wosanganiza, dothi, wolemera mu calcium. Amaona edible ndi oyenera chakudya pambuyo akuwukha ndi salting. Nthawi deta - m'dzinja. Duwa nsomba ali ndi chipewa ndi malo pang'ono wachisoni ndi pamwamba youma. Mtundu, ngati inu mukhoza ndikuganiza ku dzina, Rose. Padziko, zina wofatsa concentric mabwalo.

Anaika pa m'munsi mbali decurrent mbale nsomba hue pamene anakhudza redden. The kapu nthawi elongated mawonekedwe chowulungika. Makulidwe yaitali - 5-8 masentimita m'lifupi -. 5-6 masentimita Mwendo utoto kuti agwirizane chipewa, pa yosalala pamwamba kawirikawiri mawanga. Mu M'madera a zitunda wathu, bowa sadzafika. Iwo kufalitsidwa ku Europe ndi maonekedwe kwambiri akufanana duwa spruce.

Japanese ginger wodula bwino (Oil)

Mtundu, wophuka ku Japan ndipo kumwera kwa Primorye. nyengo umayamba September ndi October. Monga dzina lake likunenera, angapezeke mu nkhalango anapanga Abies Holophylla. Kapu bowa mu lalikulu - kuchokera masentimita 6 mpaka 8 m'mimba mwake ndi malo maganizo ndi m'mbali wopindidwa. Ndi kukula kumakhaladi nyuzi woboola pakati mawonekedwe. Mtundu - kuwala terracotta, pinki ndi ocher ndi mabwalo concentric. Mbale anali zioneke bwino, iridescent. Thupi la kukoma atsopano poyerekeza ndi zinyama zina. Pa yopuma, monga ulamuliro, musapatuke wobiriwira. N'kupezeka osiyana ofiira ngati magazi kulocha.

wofiira ginger wodula bwino

Red ginger wodula bwino lomwe si mtundu ambiri. Kumachitika mu conifer (paini, Oil) kakwamba. Chimakula m'magulu ang'onoang'ono (glades) pansi pa mitengo achinyamata. nyengo akuyamba m'chilimwe ndi kukupitirirabe m'dzinja mpaka frosts lapansi. Chifukwa chochuluka yokolola kuwapatsa mvula. kapu Large (5-15 masentimita awiri) youma, poyamba ali ndi mawonekedwe hemispherical. Ndi kukula pakati pali recess. Mtundu lalanje yofiira kapena pabuka kulocha. Mbale limagubuduzika adherent kapena ofooka decurrent padziko pansi. Kukhudza kusintha mtundu ku lachikasu lalanje kuti wobiriwira.

Monga spruce duwa, mitundu yogwira losiyana osalimba ndi Chimaona zamkati wandiweyani kapangidwe. Iwo ali mtundu yochitidwa ndi mosintha anaika mawanga ofiira. Kumayambiriro kwa magazi-ofiira waima nkhungu yamkaka madzi. Mwendo amphamvu, kutalika 4.6 cm, cylindrical mawonekedwe ndi farinose ndi hue wofiira anasonyeza fossae. The spores mwayera. Red ginger wodula bwino lomwe mukhoza kukhala osokonezeka ndi ino. Chachikulu kusiyana - pamaso pa mawu omaliza a magulu concentric pa kapu ndi pakalibe lalabala aliyense bwino. Ku mitundu onse anakonza wapatali mankhwala laktarioviolin kuti kumabwezera mmbuyo ntchito zosiyanasiyana mabakiteriya, kuphatikizapo nthumwi causative wa matenda oopsa monga chifuwa chachikulu.

ginger wodula bwino kwenikweni

Ngakhale achibwana mushroomer kusokoneza duwa spruce ndi uwu udzakhala kovuta. Ndi dzina lake limasonyeza kuti iye ali bwino chilichonse. Iye amakhala ndi chosasimbika bowa kukoma, mtundu yowala ndi yokongola nyuzi woboola pakati chipewa, omwe akufanana pamwamba pa bowa mkaka. Akumana duwa lenileni mu nkhalango wosanganiza ndi coniferous, zambiri pansi pa mitengo ya paini. Zingakhale zovuta kuti muzindikire. Chimakula pansi chivundikiro udzu, nthawi zambiri m'manda mu Moss. Nyengo amapezeka chilimwe ndipo akupitiriza kudzera m'dzinja.

The kapu ali ndi mawonekedwe concave m'mbali pamalo. pamwamba pake ndi lalanje-bulauni ndi mphete osiyana concentric, kuwonjezera awiri kuchokera masentimita 4 mpaka 18. The tsinde yochepa, wandiweyani, ndi mawanga chowala. kutalika kwake - 3-7 cm, ndi circumference -. 1.5-2 masentimita wandiweyani lalanje-chikasu thupi ndi obiriwira pa yopuma ndi allocates wolemera wandiweyani yamkaka madzi a mtundu lalanje ndi khalidwe lokoma, kamapezeka m'mafuta fungo.

spruce duwa

sizachilendo mu nkhalango zathu ndi duwa spruce, zithunzi zomwe mungathe onani pansipa. Ephedra chimalimba zambiri spruce, choncho dzina lake chachiwiri - Elovikov. Nyengo amapezeka chilimwe ndipo akupitiriza mpaka chisanu. M'chaka otentha bowa yaing'ono. Ngati bowa ena, wakonda nyengo kuzizira ndi kuchuluka kwa mpweya. bowa ali yaing'ono m'mimba mwake 2-8 masentimita chipewa. Choyamba, amakhala ndi mawonekedwe otukukira kunja, ndiyeno kukula amakhala lathyathyathya-concave konsekonse ku kuŵeramitsa kunsi. Kapangidwe ndi mokwanira zosalimba, kuchotsa olumikizidwa ku makina. Peel chipewa pa yosalala nyengo, yonyowa ali ndi ntchofu khalidwe. mtundu lalanje ndi mabwalo kutchulidwa concentric. Ngati zowonongeka ndi kusintha zaka mtundu wobiriwira.

Mwendo - 3-7 masentimita cylindrical mawonekedwe. Pamene kukula mkati M'mimbamo pamaoneka. thupi ndi lalanje, ndi kukoma okoma ndi fungo ofooka. bowa angakhale osokonezeka ndi weniweni kapena zonama fulakesi pinki volnushki. The yamasika conventionally edible ndipo ali ndi mtengo wotsika zakudya. Ngati kuwonongeka duwa spruce wobiriwira mtundu amakhala nthawi zonse, monga mwa ndondomeko kuphika. Ndipo ichi ndi chimodzi mwa zinthu zimasiyanitsa.

Ginger wodula bwino kapena zomwe zili paini

Za kukhalako kwa mtundu uwu, pali malingaliro osiyanasiyana a botanists. Choyamba kulengeza ufulu wodzilamulira, pamene iwowa imatengedwa mtundu. Komabe, malinga ndi phindu zakudya ndi kulawa, iye amasiyana pang'ono kuchokera spruce kapena alipo fulakesi onyenga. Bowa limakula yekha mu nkhalango paini (nkhalango), zomwe, mosamalitsa kulankhula, ndipo dzina lake lachiwiri.

Ndipamene mgwirizano ndi m'nkhalango chisanadze wamkulu. Kumachitika kawirikawiri nokha, osati mu magulu. Miyeso ofanana ndi maganizo m'mbuyomu. Chipewa utoto mumtundu yowala lalanje. Ndi zaka, pali recess pakati, m'mbali ali ndichotse, pubescent. mabwalo Concentric alipo, koma iwo ali onse ndipo si choncho yosalala pa m'mbali, ngati spruce camelina.

ndi kusiyana kwa bowa spruce paini chiyani?

Poyamba, malo. Onse a iwo kukula mu ephedra. Koma paini duwa isanafalikire yekha mu nkhalango, kotero ndipamene kudalirana mtengo. Si zophweka kuti muzindikire. Iye ankawoneka kuti kubisala mu udzu. Izo wakonda dothi mchenga. Spruce duwa yaitali pamaso.

Chachiwiri, iwo amasiyana maonekedwe awo. mabwalo Concentric pa kapu pa paini Camelina zazikulu ndi zambiri yosokoneza, pamwamba pubescent. Ngakhale anzake spruce ntchofu pano (makamaka nyengo yamvula) ndipo zamkati kwambiri Chimaona. Amawonda duwa amphamvu, wandiweyani, osati kudya amadyera. Chachitatu, mosiyana ndi kukoma bowa. Duwa la mitengo ya paini kwambiri onunkhira komanso zokoma, kotero nthawi zambiri amatchedwa chakudya chokoma ndi. N'zoona kovuta, monga bowa kukula ndi zambiri nokha, osati mu magulu.

njira kuphika

Gwirizanani za "duwa" mutu kwambiri wachikondi ndipo ngakhale caress. Okongola ndi onunkhira bowa wakhala wotchuka kwambiri mu dziko lathu. The mitundu ikuluikulu ife tanena, koma monga ulamuliro, amabwera mu madengu wathu nthawi zambiri duwa paini, spruce. Kodi kuwakonzekeretsa, aliyense ayenera kudziwa bowa. The workpiece ndi bowa wa mitundu yonse ndi makulidwe. Komabe, chakudya chokoma kwenikweni amene mutu awiri pang'ono zosakwana botolo. Njira yaikulu kukonzekera ali motere.

• salting (youma ndi kuzizira);
• pickling;
• pickling;
• Frying ndi kuphika.

Tiyeni akukhala pa njira ya makolo ya bowa pickling, omwe kuyambira nthawi zakale.

kazembe ozizira

Pamaso pa ndondomeko ya bowa pickling ayenera kuthetsa Bwino wa zinyalala, nadzatsuka pansi madzi. Kodi izi mwamsanga kuti bowa alibe nthawi kuyamwa chinyontho kwambiri. Ndiye kudula miyendo yaitali kwambiri kapena kusudzulana. Chisanadze anakonza mbale (ceramic kapena galasi) Ikani bowa zigawo wandiweyani limagubuduzika downwards. Aliyense angapo mosamala interspersed ndi mchere (otaya mlingo 40-60 ga pa kilogalamu wa bowa mwatsopano).

Pamene ndondomeko ndi amphumphu, ikani bowa pamwamba pa bwalo matabwa, atakulungidwa mu nsalu yoyera. awiri ake ayenera zikugwirizana kukula kwa chidebe. Pamwamba, ikani goli (katundu). Patapita masiku angapo bowa kupereka madzi ndi mpweya atsekerezedwa pakati zigawo, adzamasulidwa ndi kusindikiza iwo wamphamvu. Kuzifutsa bowa njira imeneyi mungapereke kudya pambuyo masiku 30-40.

Kazembe kuuma bowa

njira imeneyi kale ntchito mu Russia. Mchere bowa mbiya yaikulu matabwa, kuti zokwanira yozizira lonse. anthufe makamaka anayamikira pa Lenti. Tsopano embodiments amenewa, kukonzekera si anakhulupirira mwa onse, chisanadze yophika ambiri bowa. Yophika bowa kusunga mtundu wawo osati wobiriwira, koma kutaya fungo awo wapadera ndi kukoma. Ngati mukufuna kuyesa bowa mawonekedwe primordial, ndiye kuyesa kuti ziume kazembeyo.

Pamaso salting spruce kapena paini bowa, kuziyeretsa wa zinyalala ndi udzu. Ndiye mosamala misozi ndi nsalu youma, kudula miyendo yaitali. zochita zina zofanana. Bowa kapu anaika mu mphamvu mchere-❖ kuyanika popanda flattening kapena kukanikiza. Aliyense wosanjikiza kutsanulira mchere (mu makilogalamu - 40 g). Ikani pamwamba pa bwalo matabwa, ndi katundu pa izo. Bowa lidzakhalamo monga maola angapo, zigawo latsopano mwina zidzawonjezedwa monga iwo akusindikiza.

Sikuti ntchito zonunkhira osiyana ndi zitsamba - ndi ulesi chachibadwa kukoma bowa. Mu ndondomeko ya bowa pickling, osalephera, adzasintha mtundu kuchokera lalanje-bulauni kuti wobiriwira. Koma zabwino. Yophika kapena youma salting bowa ozizira ziyenera kusungidwa pa ozizira, chipinda youma. Samalani kuti zonse yokutidwa ndi brine.