Kodi kuphika kutyu molondola ndipo nthawi zimene

Kodi kutya? Anthu ambiri kutikonda kwambiri mbale kwa zokoma kukoma, ena sindimakonda izo, ndipo anthu awa amakonda kudya chifukwa choti chifukwa ndi mwambo. Mwayi, izo kuphika basi. Koma maphikidwe athu mudzakhaladi kusangalala.

Kodi kutya? Izi mbale Orthodox zakudya, lomwe ndi chizindikiro cha chikhulupiriro cha anthu okhala mu ufumu wa kumwamba ndi za moyo wina pambuyo. Anatinso grandmothers wathu ntchito kuphika izi mbale ya tirigu - tirigu kapena mpunga, ndipo anawonjezera kuti uchi, mtedza kapena zouma. Kotero ife akukonzekera izo tsopano.

Chifukwa kukonzekera kutyu kutidzutsa chiyani? Lililonse mankhwala limodzi Chinsinsi chilichonse koma limaimira. Mwachitsanzo, tirigu amaimira moyo oukitsidwa, uchi kuchokera akale ankaona chizindikiro cha chuma, chitukuko ndi chuma, poppy likuimira South Africa ndi kuchuluka.

Kodi china chimene muyenera kudziwa za kute

Musanayambe kuphunzira mmene kuphika kutyu, tiyeni tiwone chimene mbale. Kawirikawiri mwini nyumba ya madzulo a maholide kutenga mbale amene anali superimposed kutya, ndendende atatu zipolopolo padziko kukafika kutsogolo kwa nyumba yake ndipo anaponya spoonfuls ochepa chakudya pawindo kapena chitseko. Iloli limaimira phwando mizimu. Banja anawerenga mapemphero osiyanasiyana ndi kuyamba pa chakudya ali ndi mbale.

Kuphika mbale miyambo yakale ya mpunga

Kodi kuphika Khirisimasi pudding Khirisimasi? Tsopano, ena kupitiriza kuchita kuti holide mwachindunji, ngakhale kwambiri anayamba okhawo pamaliropo. Malinga madzi mmene adzalandiridwa kapena friable kapena theka kutya. Yophika mpunga, likukhalira wosakhwima, amene ali wangwiro ana potchevaniya yaing'ono.

njira miyambo

Chimene chikufunika: steamed mpunga, mitundu iwiri zoumba - kuwala ndi mdima, mbewu poppy, apricots zouma, uchi, mtedza wa mtundu uliwonse.

Technology wa kukonzekera: Sambani zoumba ndi apricots zouma pansi madzi, mudzaze ndi madzi otentha ndi pathupi ndi kusiya adzapatsa kwa theka la ola. Kuwaza mtedza pa otentha Frying poto ndi mwachangu iwo, oyambitsa, 3 Mphindi. Kamodzi mtedza utakhazikika, kuwaza ndi mpeni. The poppy ayenera kuthira madzi pang'ono ndi kusiya kwa theka la ola. Zouma apricots ndi zoumba kuchotsa madzi, youma ndi kusema n'kupanga. Zoumba odulidwa Sikuti. Kukhetsa ndi poppy tsopano phatikizani mu mbale kapena mtondo mpaka madzi yafotokozedwa woyera, pamene Musaiwale kuti kuwonjezera madzi. Wiritsani mpunga mpaka boma okonzeka, malinga ndi phukusi.

Tsopano tiyenera kugwirizana onse pamodzi - mpunga, zipatso zouma, mtedza, mbeu poppy ndi uchi. Khirisimasi kutya ndi wokonzeka!

Kodi mungatani kuti tirigu

Inu kale mmene kuphika mpunga kutyu. Tsopano tiyeni tiyese mbale ya tirigu.

Muyenera zosakaniza awa: kapu ya tirigu wosweka, magalamu 100 poppy magalamu 100 walnuts, nambala yomweyo zoumba supuni 2 uchi (akhoza kukhala wochepa kutya sanali wokoma kwambiri).

Wiritsani mpaka kuphika phala tirigu (mu kapu ya groats tirigu Tengani makapu 2 madzi). Mack ayenera wiritsani pafupifupi mphindi 10, kuda ndi kugona tulo mu mtondo. Mwachangu mu Frying otentha zimathera mtedza phala. Parboiled zoumba ndi mosamala adzachita kutolera zidutswa. zosakaniza zonse kusakaniza ndi uchi, kufalitsa pamodzi mbiya okongola ndi kuika mu malo kwambiri pa tebulo.

Chinsinsi mbale mpunga ndi mbewu poppy. njira ziwiri

Kodi kuphika mpunga kutyu ndi mbewu poppy? Muyenera 1 chikho cha mpunga, magalamu 100 poppy magalamu 100 zosiyanasiyana mtedza, 3 supuni uchi, shuga.

Tsopano kukonzekera mbale yokha: Thirani chithunzi 1.5 okwana. Madzi otentha. Ndiye kuphimba ndi chivindikiro mwachilungamo mwamphamvu ndi kuika pa mkulu kutentha kuwira. Mmodzi ayenera mphindi zitatu zokha. Ngati mukuopa kuti udzayaka, kuphika kwa mphindi 6 pa moto sing'anga. Chotsani lawi ndipo tiyeni dogotavlivaetsya wanu mpunga mu saucepan ndi mwamphamvu wokutidwa ndi chivindikiro mphindi 12. Kuwonjezera zosakaniza otsala.

broths kuphika

Kodi kuphika mpunga kutyu ndi mbewu poppy, mwaphunzila. Chabwino, mtundu wa tebulo chikondwerero yopanda zipatso msuzi?

Muyenera 100g zipatso zouma ndi zipatso, 100 ga mapeyala, 100 ga maapulo, 100 ga yamatcheri, 50 magalamu nthuza zoumba - 2/3 chikho, 1 kilogalamu shuga kapena uchi.

Tsopano kukonzekera: adzachita kutolera zidutswa zouma zipatso, asambe bwinobwino, anaika mu saucepan ndi kuphimba ndi madzi. M'pofunika wiritsani chotero kuganizira nthawi imene yophika zimathandiza makamaka. Kuti tichite zimenezi, choyamba anaika mapeyala chiwaya ndi maapulo, ndiyeno kuyika nthuza yamatcheri, pa mapeto a zoumba. Onse kwa chithupsa. Kutaya msuzi, Usatong'olere izo kuchokera zamkati. Tsopano muyenera mmenemo kupasuka shuga ndi uchi, kutsanulira chipatso ichi, ndiyeno zonse pamodzi kubweretsa kwa chithupsa. Ikani zipatso stewed pa malo ozizira, mulole izo adzapatsa maola sikisi.

Stewed zipatso kute. Chinsinsi yachiwiri

Kamodzi mwaphunzira mmene kuphika kutyu, ndipo anakonza izo, kupanga zipatso stewed. Apa ndi Chinsinsi chachiwiri:

Muyenera mpunga (1/3 chikho), zidutswa 5 apulo zouma ndi peyala, kapu ya shuga, kapu ya sadza ndi yofanana vinyo wofiira.

Sayansi ya kuphika mpunga ndi zofunika kuwira madzi mu wambirimbiri, ndiye akutsamira sieve ndi osambitsidwa ndi madzi ozizira ndi yophika. Tsopano wodzazidwa ndi madzi, zouma, kuchapa anaika 1/2 chikho shuga ndi chithupsa mpaka boma yophika. Merges msuzi, kuwonjezera shuga, wiritsani ndi madzi wandiweyani kugwirizana. Izi madzi ife kutsanulira mpunga, kuwonjezera theka la vinyo watenga chipwirikiti. Fomu tsopano ayenera moisten ndi madzi, kuwaza ndi shuga ndi kuika zigawo chipatso, ndiye mpunga ndi zipatso kachiwiri. Pa nthawi ya amaloledwa pepala mawonekedwe, kuvala mbale stewed zipatso, kutsanulira mpumulo wa vinyo.

Kuphika m'mbuyo pa

Tsopano tiyeni tiphunzire kuphika kutyu kudzuka lapansi. Koyenera zosakaniza: zokwanira magalasi awiri a madzi, za chikho cha mpunga, ndi zoumba ochepa (kuchuluka aliyense kulawa), shuga (angathe mmalo uchi), mchere ndi candies ku marmalade kulawa.

Cook chikumbutso kutyu wokongola zosavuta ngati mukudziwa mmene kuphika mpunga. Izo ziyenera rinsed m'madzi ozizira, kuwonjezera shuga, mchere ndi uchi. Kenako ayenera rinsed bwinobwino zoumba. Tidzaza ndi madzi otentha ndi kusiya monga kwa mphindi 10. Kamodzi zoumba kulowetsedwa, kuwalola kuti ziume kapena Pat youma ndi chopukutira, kuwonjezera mpunga. kutya Izi anaika pa mbale mu mawonekedwe a zithunzi, pamwamba chokongoletsedwa ndi Odzola maswiti.

Kukonzekera Anikulapo maliro

Tsopano tiyeni tiphunzire kuphika kutyu maliro. mbale lakonzedwa kuti anthu awiri, koma mukhoza kuphika ndi zambiri mwa kungodzitanganitsa kufanana. Muyenera tirigu semolina (zokwanira makapu awiri), nthawi 2 zochepa poppy, 100 ga uchi kapena shuga, mchere kulawa.

Mosamala adzachita kutolera zidutswa za tirigu groats ndi kuchotsa zinyalala. Pambuyo kuti kusamba madzi zingapo mpaka chimaonekera. Herewith madzi kuwira, ndipo pambuyo Thirani kuti tirigu. Komanso ingapendame wokonzeka phala strainer kwa galasi owonjezera madzi Eleyale kachiwiri ndi madzi ozizira. Tsopano pindani ndi yomalizidwa monga chimanga mu mphika, koma ndi bwino, ndithudi, kutenga chikhalidwe mphika dongo. Lembani ndi madzi, kupereka kuwira, kutseka chivindikiro mwamphamvu. Kenako anaika mu uvuni ndi kudikira mpaka phala zifika okonzeka.

Komanso, galasi tiyenera kutsukidwa ndi madzi ozizira poppy, kutsanulira otentha madzi, madzi ndiye ozizira. Ikani mu mtondo ndi kuphwanya woyera mpaka anatsindika poppy mkaka. Tsopano ife tikhoza kuwonjezera shuga kapena uchi monga kolowa mmalo, ndi mchere. Apa ngati misa chifukwa ayenera wothira monga chimanga tirigu. Inu sindimakonda kuti kutia wandiweyani? Zilibe kanthu! Thirani utakhazikika msuzi pambuyo kuphika tirigu phala ndi amakhalanso semisolid.