Kodi kusankha wofiira caviar

Red caviar, komanso Olivier ndi tangerines, lero wakhala fixture a phwando Chaka Chatsopano. zingawakhumudwitse Izi molimba zitakhazikika menyu ano Gourmet, ngati osati tsiku lirilonse, kotero chikondwerero molondola.

Kwa zaka zambiri, caviar wa nsomba wakhala chakudya mu zakudya asodzi ndi alenje Far East. A ambiri nsomba zomwe kupeza chakudya chokoma panopa kudyera mazira, ngakhale m'malo mwa mkate, ndipo yokazinga, zouma kapena yophika. mankhwala chakhala chilipo kwa pafupifupi aliyense chifukwa pafupifupi nsombazi chifukwa cha kuchuluka, ndipo palibe amene anaganiza kwambiri za mmene kusankha ng'ombe bwino. Kwa nthawi yoyamba mu roe Far East kuwapititsa ku Russia m'zaka XVII. N'zoona kuti si mu ankafuna kwambiri, chifukwa anthu ochepa kwambiri kudziwa mmene kuphika izo. Only m'zaka za m'ma makumi awiri, caviar nzeru zokwanira kudutsa njira amphamvu mchere ndi kusakaniza ndi batala. Pambuyo pake, anayamba mofulumira anthu ambiri ndi kusindikiza mabuku lalikulu. Pakali pano, panali ndithu ambiri mafakitale yotulutsa chakudya chokoma ichi, kotero pamaso panu kugula muyenera kukhala okonzeka kuwafunsa momwe kusankha caviar. Mwachibadwa, kuthandiza ogula zinalengedwa malamulo opanga. Tsopano, bwanji kusankha caviar ndikuuzeni GOST 1629-97.

Caviar nsomba nsomba amakopeka gourmets osati kwa kukoma kwake kodabwitsa, komanso zosiyanasiyana katundu zothandiza. Kuwonjezera okhutira wolemera mu chitsulo, phosphorous, calcium, kupatsidwa folic acid ndi micronutrients zina zofunika chakudya chokoma pafupifupi gawo lachitatu imakhala ndi mapuloteni omwe mofulumira odzipereka, koma ilinso ndi kuchuluka kwa polyunsaturated mafuta zidulo. zinthu zimenezi kwambiri kuonjezera ntchito ubongo ndi zofunika ku munthu kukhala masomphenya zabwino. An chuma chofunika mapuloteni ndi mphamvu yake kuthandiza pa ntchito yomanga maselo matenda a kuthamanga magazi. Choona chidwi n'chakuti caviar wofiira ndi apamwamba kuposa kuposa calorie zili mkaka kapena nyama, koma mulibe mafuta ndi chakudya. The okha zoipa pophika mu zakudya zanu zonse kwambiri ndi holestirol, yomwe INGATHE kuyambitsa matenda a mtima. Koma bwinobwino zopanda lecithin, amenenso kumapangitsa chitetezo cha m'thupi ndi kuwonjezeka, iwo amati, ngakhale chindiletsa ukalamba.

Kuti zakudya zonse anakwaniritsa cholinga chawo ndikofunika kudziwa mmene kusankha caviar. Akatswiri kuti bwinobwino zonse zimene zinalembedwa pa chizindikiro. Kuwonjezera monena kuti mankhwala anali chopangidwa malinga ndi GOST kapena zina specifications luso pa ma CD kukhala za nsomba, monga gulu, ndi zikuchokera mndandanda saloledwa ndi mchere; kutetezera oposa awiri. Kutenga malata akhoza mu dzanja amagulira asamve gurgling phokoso. Tsiku kupanga ndi kulemba zina mankhwala khalidwe ndi chivundikiro pamwamba, mmene zilembo embossed mkati. Komanso, chizindikiro ayenera amasonyeza adiresi ya Mlengi wa ulimi ndi alumali moyo wa mankhwala. Kuchokera pa zimenezi, wogula aliyense adzadziwa mmene kusankha caviar.

mafani zambiri zingawakhumudwitse si makamaka kukhulupirira tidaipanga, kotero chidwi momwe mchere bwino caviar ankaona kuphika nokha kunyumba. Koyamba, lingaliro ili zikuoneka kuti n'zosatheka, koma kwenikweni si yovuta. Pakuti yokonza apamwamba ndi chakudya chokoma amafuna madzi, mazira mchere ndi mlingo wa 3: 1: 1. Chinthu chovuta kwa ndondomekoyi - amasulidwe mazira filimu. Iye analimbana ndi ntchito woyamba, mazira choviikidwa mu njira mchere kwa kanthawi kwa mphindi zisanu mpaka ora, malingana ndi nthawi yayitali bwanji mukufuna kusunga chotsirizidwa. Komanso ndikofunikira kukhetsa madzi, kusuntha mazira mu thumba gauze, kenako kuzilongosola mu chidebe, kutsanulira pang'ono kuchokera pamwamba pa masamba mafuta. Ndipamene filimu woonda padziko, amene salola kuti ziume mbale. mitsuko anatsegula akhoza kusungidwa kwa masiku asanu, koma kawirikawiri chidebe kutaya kale kwambiri.