Caviar sockeye: photos, katundu. ndi bwino caviar Kodi - nsomba kapena sockeye?

Nzika ya Soviet Union pa mawu "caviar" involuntarily kukumbukira kanema ku filimu "Ivan Vasilyevich Anasintha Kulengezedwa Ake." Kumbukirani? "Black caviar, ofiira ndi kunja - biringanya !!!" Tsopano nthawi zasintha, ndipo mankhwala kale kunja kwa zukini kukulumbutsuk Tinadya ku zitini zikuluzikulu. Koma wakuda ndi wofiira caviar anakhala chizindikiro cha holide kwambiri. Ndipotu, mitengo wotere kokha mu chaka chatsopano ndi Musalole kutsegula mtsuko. Makamaka manyazi ngati mankhwala ndi osauka khalidwe adzagwa. Osati kuti atsekerezedwa, kuwerenga yochepa bukuli kwa dziko la caviar. Ife kukusonyezani mmene kusankha mtsuko, ndipo tiyenera ananena pa chizindikiro. Cholinga cha chidwi chathu chidzakhala caviar sockeye. Iye anakonda kwambiri ulemu kunja, ngakhale ogula zoweta alibe otchuka. Ndipo zifukwa zomveka. Tidzayensa debunk bodza lakuda kuti sockeye - mlendo zabwino banja nsomba.

Red ndi Black

Ndi palibe chinsinsi kuti mazira - nsomba dzira, amene, pambuyo umuna wa milt wa wamwamuna, wobadwa mwachangu. Kotero, mu anaika mbewu ya zakudya zambiri ndi mchere koyenera kuti chitukuko cha latsopano chamoyo. Ndi kuomba mazira nsomba zonse (kupatula moyo mwankhanza): nsomba, Pike ndipo ngakhale mphemvu. Mitundu yonse ya mankhwala abwino. Pano pali chokoma. Zingawakhumudwitse anazindikira yekha caviar ndi nsomba. Ndipo apa mu m'kupita m'pofunika debunk bodza chiwerengero 1. Monga, caviar bwino. Ndipotu, mtengo ndi wamkulu kuposa wofiira kwambiri. Ndipotu, mitengo zimadalira m'chipani cha Nsombazi - stellate Nsombazi, beluga, Nsombazi. Zambiri wamba nsomba, amene ali yotengedwa ndi wofiira caviar: sockeye, chum, pinki nsomba, mumapezeka nsomba, chinook, coho, SIM. Koma ena mitundu ya banja lino m'gulu la Red Book. Choncho caviar chinook ndi Sims ndi ovuta kwambiri kupeza zogulitsa, ndipo wayima monga wakuda ndi.

Kodi kusankha chakudya chokoma

Bwanji kuti kusochera pakati pa ambiri umafuna alimi a caviar? Sitepe yoyamba ndi kuunika mosamala lemba la chizindikiro. Posakaniza vinyo wabwino, koma osati mu ng'ombe. Pa mtsuko ayenera mwachindunji, izo yotengedwa nsomba. Pa funso limene bwino - kapena sockeye nsomba caviar, ndiye ife idzayankha nidzati. Ndipo tsopano, mwachindunji i mankhwala khalidwe. Galasi mitsuko makamaka zitsulo. Ndi kotero ife tikhoza kuona zimene. mazira ayenera kukhala wathupi ofanana si ogwirizana, makamaka lonse, mtundu yunifolomu. Bright rube yofiira mtundu ungasonyeze wa adulteration (kupatulapo - caviar sockeye ndi chinook). Ndale mtundu - lalanje ndi kusintha kwa wofiira wotumbululuka. Tsiku kupanga mankhwala ndi yofunika kwambiri. Ngati chizindikiro anasonyeza m'dzinja kapena yozizira miyezi - roe yotengedwa nsomba mazira.

"Grainy" kapena "mbamuikha"?

Mu mawu awa, kusiyana lagona mu njira ya mankhwala. Mu thupi la mazira wamkazi nsomba unazunguliridwa mu thumba - yastiks. Pamene anali kudula, mbewu nkhondoyo kupyolera mipiringidzo, ndiyeno anaikidwa brine, kumene ali pafupi masiku khumi. Kenako kuwonjezera mchere; kutetezera zofunika ndi losindikizidwa mu zingalowe mtsuko. Monga likukhalira caviar. Koma kutsegula mtsuko, muyenera kudya nkhani za limodzi kapena masiku awiri. mazira grainy drier ndi sachedwa "zavetrivaniyu". Mbamuikha njira ya mankhwala - ndi pamene yastiks onse adatchithisira mu brine ndi. kudula wake pamaso pasteurization lapansi. Choncho, palibe kanthu chimene inu muli nacho mu manja a mazira - chum ndi sockeye - ngati payusnaya, izo amalimbikira madzi sichigwiranso. "Amniotic madzimadzi" tinasamukira mbewu, ndipo ali ndi moyo wautali alumali. Komanso mmoyo mungachite gastronomic wa mankhwala - payusnaya zochepa mchere.

Kukula nkhani?

Ngati ife kulankhula za wakuda caviar, ikuluikulu mbewu, ndi bwino mankhwala. Ofiira ndi wosiyana. mbewu Small anthu ofunika gourmets kwambiri. Ndipo pano izo ziri nthawi kuyankha nkhawa za anthu ambiri funso ili: "Kodi ndi bwino - kapena sockeye nsomba caviar?" The mbewu yaikulu mu chinook - monga ambiri asanu millimeters awiri. Kets pang'ono pokha - ". Achifumu" zisanu ndi ziwiri, zimene Anthu ambiri dzina Coho nsomba mazira ndi kukhala pafupifupi yofanana - millimeters anayi. Ndipo zabwino caviar sockeye nsomba - yekha mamilimita 3 awiri. Tili ndi mbewu za mdima wofiira mtundu ngakhale rube ndi wofunika zochepa. Mfundo yakuti sockeye roe, chithunzi loyang'ana kulakalaka kwambiri, ali ndi amphamvu owawa kukoma. Koma kunja, khalidwe limeneli si ndi opanda, m'malo piquant Mbali. Koma ndale kukoma mdima lalanje pips, yotengedwa nsomba, amaona kwambiri wamba.

Caviar sockeye: Katundu

Ntchito mankhwala sitingalephere kukambapo. Red caviar lilibe chakudya, ndi mafuta mu pang'ono - magalamu 13.8 pa magalamu zana la mankhwala. Ndipo iwo amene ali, ndi wofunika kwambiri kwa chamoyo - ndi wotchuka Omega-3. Ngakhale wolemera wofiira caviar mu mavitamini A, C ndi D. Choncho, ntchito zake ali zotsatira zopindulitsa pa masomphenya, kumalimbitsa chitetezo cha m'thupi. Kwapatsidwa ana amene sachedwa rickets, odwala amene analolera opareshoni, anthu debilitated. Musaiwale za zofunikira kwa amino zidulo - aspartic, glutamic, alanine, valine, isoleucine, leucine, ndi lysine. Phosphorus, potaziyamu ndi chisamaliro ayodini ya ubongo, kulimbitsa dongosolo minofu ndi mafupa. anatchulidwa mwapadera ayenera kukhala asidi nicotinic - ndi aipatsa kukhudza khalidwe la sockeye nsomba caviar kuwawa. Ndipo B mavitamini mankhwala chokoma kwambiri kuti ntchito osati chakudya, koma ntchito creams ndi masks mu cosmetology.

zoipa caviar

Iwo ayenera kuti mankhwala si mkulu mu zopatsa mphamvu. Caviar sockeye limathandiza - ndipo ichi tiyenera kuziganizira amene kudya pang'ono. Mtengo wake zakudya ndi 251 kcal pa zana magalamu a mankhwala. Ponena za katundu zoipa caviar ofiira ndi sockeye nsomba makamaka kufunika kusungitsa malo kakang'ono. Osati ndi zoipa palokha, ndipo "ayende mankhwala." Pambuyo mbewu kusungidwa brine, amene amatanthauza kuti chakudya chokoma sayenera nkhanza kwa anthu akuvutika edema ndi impso matenda. Mbali yofunika kwambiri, ndi mchere; kutetezera. Popanda sangachite - pambuyo njira yolera yotseketsa wosakhwima caviar iwonso nsima. Zingalowe chidwi popanda mchere; kutetezera, mankhwala akhoza kusungidwa kwa miyezi pafupifupi atatu. GOST (18173-2004) mankhwala awiri okha saloledwa kwa caviar. E200 izi (sorbic acid) ndi E239 (urotropine).

Kodi kutsatira

Caviar sockeye ndi chochepa kwambiri, kotero canapés mwachizolowezi adzayang'ana neeffektno. Ndi bwino ntchito kukongoletsa saladi nsomba ndi monga kudzazidwa kwa zikondamoyo kapena mazira modzaza. Izo zikuwoneka wokongola ndi tartlets ake - madengu a mtanda. mankhwala akhoza kudyetsedwa ngati osiyana ndi zokhwasula-khwasula. Pankhaniyi, tebulo aikidwa mbale ayezi wosweka, ndipo pa izo - mibulu yaing'ono Ikornitsa ndi siliva supuni khofi. Kutumikira chakudya chokoma ichi ndi chizindikiro cha phwando Soviet m'chiyambi cha chakudya.

zimene zimachitika

Mosiyana ndi zimene ambiri amakhulupirira, vodika - osati kwambiri zofunika kuyenda cikulu caviar. Konyaki komanso dulls tilinazo wa zolandilira pa nsonga ya lilime lathu, ndipo izo zimapangitsa izo zovuta kumva kukoma mochenjera caviar. The limodzi yabwino chakudya chokoma ichi ndi youma woyera vinyo kapena shampeni. Teetotal angathe kupereka madzi mchere kapena tiyi. Koma khofi ndi madzi akhoza kupha kukoma yowawitsa. Pali saladi nsomba, kutanthauza kuti anayenera wofiira caviar. Sockeye, ndi kuwawa kwake, amapita bwino ndi nsomba ndi shrimp. caviar angagwiritsidwe ntchito chotchedwa sushi.