Bwanji Mng'oma wa malo omwera

Cocktails - mtundu wamba chakumwa, wopangidwa zonse zigawo zikuluzikulu zingapo. Mwina angakhale a vinyo, mowa wamphamvu, burande, zipatso timadziti, mkaka, zipatso ndi zosakaniza zina.

Pali onse mowa ndi cocktails mopanda mowa. Recent chikondi ana. chakumwa akhoza chokongoletsedwa ndi kusiyanitsa tchuthi ana, koma bwanji? Pangani malo omwera kunyumba sikovuta, izo mungafunire ndi nkhambakamwa. Ana bwino chakumwa wawo moloke.Naprimer, "caramel kirimu omwera." M'pofunika kugwedeza chosakanizira 50 g mkaka utakhazikika, ndi 20 ga caramel madzi ndi ayisikilimu. Ndiye misa kusintha kosangalatsa mu galasi ndi zokongoletsa pamwamba pa 10 ga kirimu kukwapulidwa.

Kawirikawiri, koma pali ana amene kudya mkaka, ngakhale mu gawo la chakudya chokoma ndi zakumwa. Angapereke zina mwa zipatso omwera. Makamaka chifukwa osiyanasiyana awo ali kwambiri shirok.Kak kupanga cocktails zipatso ndi Kuwonjezera wa mankhwala ena? Tiyenera kukumbukira kuti galasi kapena vinyo galasi kwenikweni kuika zipatso, ndiyeno aposa ndi zosakaniza otsala Chinsinsi. Mwachitsanzo, "Peach omwera." Pansi pa muyeso kuikidwa 50 g wa zipatso zamzitini. Payokha kusakaniza 10 ga chitumbuwa madzi, 30 ga madzi pichesi, 50 g wa madzi aliyense zipatso. Pezani chakumwa kutsanulira zipatso mu Fougeres.

Akuluakulu, ndithudi, amakonda mowa. Tsiku lotentha m'chilimwe ndi zosangalatsa kamapezeka m'mafuta cocktails. mphamvu zawo sayenera upambana madigiri 8. Musanasankhe malo omwera wa mtundu uwu, muyenera zamzitini kapena zipatso zokongola anakonza mu galasi, kutsanulira zosakaniza madzi, akuyambitsa, ndipo onjezerani edible ayezi. Ngati kutchulidwa Chinsinsi shampeni kapena koloko, iwo anathira yomweyo, ndipo asanayambe kutumikira, ndiyeno kumwa razmeshivayut.Primer paphwando wa mtundu uwu - ". Malalanje mu vermouth" Pansi pa galasi bedi zigawo lalanje, kutsanulira 20 ga mowa wamphamvu, 80 ga woyera mchere chakudya vermouth ndi kuwonjezera ayezi.

Mu Cuba, osati kokha uko tsopano, wamba miyambo omwera "Mojito". chakumwa ndi chidakwa ndipo nonalcoholic. Anthu amene ali ndi chidwi kupanga mojito paphwando, tikumbukire kuti motsatira malamulo ayenera zigwirizana mosamalitsa zigawo zikuluzikulu zisanu ndi chimodzi: nzimbe, peppermint, edible ayezi, makeke, woyera ramu ndi madzi laimu. Ofunika komanso dongosolo la kukonzekera. Choyamba, pansi pa magalasi ayenera kuthira shuga (2-3 h. L.) Ndipo pomwepo Finyani iye madzi a theka laimu, kudula m'magulu awiri (peel kumusiya pomwepo). Kuphimba ndi masamba timbewu ndi phatikizani iwo mpaka kukoma amphamvu, ndi pa iwo - ndi zolimbitsa kuchuluka kwa chipale. Onse anatsanulira ramu (50 ml), ndi danga otsala ladzala ndi madzi lokhala ndi mpweya wokwanira (100 ml, amagwiritsidwa ntchito koloko).

Bwanji Mng'oma wa malo omwera mojito zofewa? Palibe mosavuta kuposa kuchotsa chimodzi - ramu.

Akatha kudya, kawirikawiri anatumikira zakumwa mchere. Mwa iwo, nawonso, ndi cocktails. cocktails mchere tikutchedwera kwa kwambiri kuchuluka kwa shuga mu zikuchokera awo. Mowa wamphamvu, ramu kapena burande ali zakumwa ngati mu buku laling'ono. Bwanji Mng'oma wa malo omwera mchere, chomaliza phwando tebulo? Mukhoza kuphika Mwachitsanzo, pa maziko a youma vinyo woyera. Sakanizani 40 ga madzi lalanje ndi 60g vinyo ndi wamtali galasi conical mawonekedwe. Pambuyo kuwonjezera ayezi ndi koloko (kapena koloko) .Bolee zovuta kuti tikamwe ndi Kuwonjezera wa mowa wamphamvu. Kuti malo omwera "Carousel", muyenera kuika mu kapu ndi ayezi, kuwonjezera 20 ga vermouth amphamvu wofiira, vodika ndi lalanje mowa wotsekemera. Onse modekha akuyambitsa ndi kutsanulira mu galasi, kuika zipatso yamatcheri ndi kutsanulira 60 ga shampeni.

Nkofunika osati kukonza malo omwera zokoma, koma mphanga zokongola. Magalasi ndi malo omwera, mukhoza kukongoletsa ndi kukongoletsa shuga felemu, otchedwa chisanu zipatso magawo. Ntchito kupereka chakumwa bwino kuchotsa mbale, monga mtundu izo adzayang'ana zosakwana zedi.