Compote wa nthuza ndi maapulo kwa dzinja: maphikidwe yosavuta

Ziribe kanthu momwe chisoni, koma zonse wabwino ukuchokera ku mapeto. Kuti dzinja ofunda amamuchititsa anagwetsa mapeto ndi yophukira zina mvula. Koma kugwa ndi zabwino kwambiri - chifukwa kuti maganizo kumeneko. Taonani momwe wokongola pa msewu! Ndipo munda wanu wokonzedwera kwa inu zokoma mphatso kakang'ono - maapulo ndi nthuza.

Zipatso wolemera mu mavitamini, ndi kuzidya mwatsopano m'pofunika kuti thupi nkhokwe popanga zipangizo mpaka chilimwe nyengo yotsatira. Koma ngati mbewu yaikulu ndipo inu kudyetsedwa onse achibale ndi zipatso akali, n'zotheka kuti ndi compote wa nthuza ndi maapulo kwa dzinja. Flavored kumwa adzakupatsani ena ofunda dzuwa maganizo m'nyengo yozizira ozizira tsiku. Kapena kuti asankhe kuphika compote wa maapulo ndi nthuza kwa mchere kadzutsa, nkhomaliro kapena chakudya - kunyumba adzasangalala.

Zothandiza zimatha nthuza

Nthuza ndi lopangidwa ndi ndalama yaikulu mavitamini ndi mchere. Komanso mankhwala enaake a wamba, nthaka ndi calcium, ali osowa kwambiri ndi boron, chromium ndi faifi tambala. Nthuza ndi gwero la mavitamini A, C, PP ndi Gulu B.

Maula zipatso pa 9-17% zigwirizana dzuwa muli zambiri sucrose, shuga ndi fructose. Perekani wowawasa kukoma organic zidulo: citric, malic, oxalic, salicylic.

kukhetsa katundu wofunika ndipo amapeza chifukwa wambirimbiri nitrogenous, pectin ndi tannins. Iwo ndi zotsatira zabwino pa chimbudzi, m'munsi mafuta ndi kupewa izo kuchokera wambirimbiri.

ubwino maapulo

Maapulo - zipatso wathu ankakonda. mitundu yawo zimapezeka m'madera onse a Russia. Nkhani za ubwino zipatso akhoza kukhala wopandamalire, chifukwa iwo ali ndi ndalama zambiri mavitamini, organic zidulo ndi mme- zinthu zofunika kwa thupi pa msinkhu uliwonse. Komanso, maapulo - kumakhalanso hypoallergenic mankhwala, choncho sangalalani aliyense angathere.

Anthu kwa zaka ntchito katundu wapatali maapulo ndi nthuza ndi kupiphatisa chakudya, osati m'chilimwe. Iwo ali othandiza kuyambira pa aliyense payekha komanso pamodzi. Choncho, compote wa nthuza ndi maapulo kwa dzinja kusunga amakambirana ndi fungo la zipatso mumaikonda ndi kupereka chidutswa cha maganizo chilimwe.

The zosakaniza kuti apite mu compote wa maapulo ndi nthuza

Chinsinsi cha chakumwa chokoma ndi kukoma kwambiri ndi wokoma ndi wowawasa fungo yowala zimalimbikitsa, muli osachepera zosakaniza. Tisaletse kukonzekera mumakonda, ndi zambiri funso "chochita ndi zokolola za maapulo ndi nthuza" mulibe.

Choncho, mu atatu lita saucepan chakumwa mowa yomweyo muyenera:

• maapulo (bwino, ngati iwo ali lokoma wowawasa) - magalamu 400;
• nthuza ngakhale wowawasa - 200 magalamu;
• Woyeretsedwa madzi - 3 malita;
• shuga - anu kukoma kapena 1 Muyeso chikho.

Kuchuluka kwa zipatso angathe kumwedwa kwambiri kapena zochepa, kukoma kwanu.

Kodi kuphika compote wa maapulo ndi nthuza

Chinsinsi cha chakumwa ndi wosavuta. Izo sizigwira kuvutika kulikonse kwa Hostess lapansi. Chinthu choyamba inu muyenera kuika pa moto amphamvu ndi saucepan ndi madzi. Mpaka iwo amayamba kuwira, kudula zipatso theka, chotsani zamkati. maapulo amachepetsa zina kusema magawo a makulidwe a 1 centimeter.

Pambuyo madzi otentha udzathiridwa mu shuga poto. Kachiwiri tikuyembekezera otentha ndi madzi wokoma ndi kuvunda wathunthu wa mbewu shuga. Musawachitire kutentha kwa sing'anga ndi akugona mu maapulo madzi. Wiritsani kwa mphindi 10 ndipo kuwonjezera maula amachepetsa. Herewith compote kwa otentha ndi wiritsani kwa mphindi 3-4, kuchotsa thovu anapanga.

Welded compote chivundikirocho ndi chivindikiro ndi analola kuti kuziziritsa mu malo ozizira.

Ngati anakhumba, inu mukhoza kuwonjezera nthaka sinamoni kapena shuga vanila angapo Mphindi pamaso mtima komaliza.

Compote wa maapulo ndi nthuza kwa tebulo yozizira

Kusangalala kukoma yozizira zipatso ankakonda akhoza kuphikidwa compote wa nthuza ndi maapulo kwa dzinja. zopangidwa wake, inu muyenera chimodzimodzi, koma luso lokonzekera pang'ono osiyana. Popeza compote pafupi wa nthuza ndi maapulo kwa dzinja?

Kukonzekera 1 lita imodzi ya chakumwa muyenera: 4 sing'anga-kakulidwe apulo, zidutswa 20 nthuza kapu ya shuga, lita imodzi theka la madzi.

Chiwerengero cha zipatso angakhale osiyana. kukonzekera awo ndi chimodzimodzi: poto, wouma woyera kuchokera mkati, kudula. Koma popanda iwo, chifukwa Baibulo yozizira muyenera kukonzekera mabanki. Iwo akusowa wosambitsa zabwino, makamaka soda, ndi samatenthetsa. Iron chivundikiro Kusamba bwino ndi kutsanulira madzi otentha ochepa masekondi.

Mu lita chosawilitsidwa mtsuko pindani zipatso ndi kutsanulira madzi ozizira. Ndiye kukhetsa madzi mu saucepan ndi kuwonjezera shuga. Kubweretsa kwa chithupsa ndi.

Thirani otentha manyuchi zipatso mu mphika ndi kusiya adzapatsa pansi chivindikiro ndi kutsekedwa kwa mphindi 10.

Pamenepo madzi kuchokera angalumikizaniranenso kutsanulira mu saucepan ndi wiritsani kwa mphindi 1.

Thirani otentha manyuchi zipatso, mpukutu mtsuko malata chivindikiro. Mungaimitse mtsuko ndi compote ndi chikopa mu chovala a. Kamodzi kusamala chazirala, kuchotsa compote kwa yosungirako pa malo ozizira.

Chinsinsi popanda njira yolera yotseketsa

Nthawi zina zimachitika kamodzi kapena monga aulesi yambiri ndi maphikidwe zovuta, ndipo makamaka, kuti yokonza luso motetezera. Pakuti Zikatero ndi Hostess anabwera ndi kupanga compote wa nthuza ndi maapulo popanda njira yolera yotseketsa. Palibe mosavuta.

si koyenera samatenthetsa mitsuko, koma adzakhala ndi muzimutsuka bwino. Ndi chidwi bwino. Iron kuphimba m'munsi mwa madzi otentha ochepa masekondi. Ichi chidzakhala chokwanira.

zipatso Konzekerani kuwonjezera ku mabanki, mudzaze ndi otentha madzi pamwamba. Blanking wa lids Tin, koma musati falitsani mmwamba. Ife kuupereka brew kwa mphindi 3-7.

Madzi kuchokera zitini kuphatikiza kumbuyo mu mphika, kuwonjezera shuga ndi kubweretsa kwa chithupsa. Swirling madzi kachiwiri kudzaza ndi zipatso. Banks yokulungira mmwamba, titembenuzire kuphimba ndi kubisa mu chovala a.