Kuphika mofulumira ndi losavuta: mtanda pa mowa

Mowa, ngakhale kuti mankhwala ndi chidakwa lili yambiri zinthu zofunikira ndi ntchito zake kuphika angapereke chifukwa zodabwitsa. chakumwa anawonjezera pamene Frying ndi stewing nyama, nsomba ndi ndiwo zamasamba, koma zingakhale kukhota makamaka wabwino mtanda pa mowa. The mtanda Choncho analandira Sikuti kuwonjezera mazira, ndipo angagwiritsidwe ntchito kupanga bagels, makeke, mapayi, chebureks ndi zambiri.

Mtanda pa mowa angathe kukonzekera motere. Zimafunika kumunyamula (magalamu 200) la batala, magalamu 400 ufa ndi kapu ya mowa. Theka la ufa m'pofunika kutsanulira mu mbale, kuwonjezera pa batala grated (pamaso kuti ndi zofunika kugwira mu mufiriji) ndi kutsanulira ufa otsala. Unyinji chifukwa ndi modekha akuyambitsa, kuwonjezera mowa pang'ono. The yomalizidwa mtanda sayenera n'kudziphatika kwa manja, ngati kumachitika, m'pofunika kuwonjezera ufa. Kupanga pastry mtanda analandira ayenera falitsani enaake anayesa, unadulidwa zosiyanasiyana kanjedza, kuwaza ndi mbewu poppy wa Confectionery (shuga kapena chinachake, kulawa) ndi kuphika mu uvuni pa kutentha sing'anga.

Mu njira yomweyo mukhoza kukonza pitsa mtanda pa mowa. Great kusankha kudzaza kwa mbale adzalola kusiyanitsa menyu. Powonjezera mowa naomba amakhala wachifundo ndi zokonda ngati kuwomba a. Iwo akhoza kusungidwa mu firiji ndi kufika kwa alendowo zosayembekezereka kuti, kuwonjezera toppings (pitsa ndi nthano pafupifupi chilichonse: sausages, bowa, nkhuku, tchizi ndi zina zambiri), ndi chakudya chokoma ndi okonzeka mu maminiti 20.

Ngati ife kulankhula za mtanda chifukwa chebureks pa mowa, tisaiwale kuti akhale ozizira madzi kuti pa kuphika adzaima kuchokera kudzazidwa si kutayikira kunja. Kuti mayesero amenewa m'pofunika kutenga theka botolo la mowa kuwala, uzitsine soda, mchere, makapu awiri ufa. Mowa ayenera usavutike pang'ono, kuti asalowemo onse zosakaniza ndi mafuta pang'ono. Ngati chakudya sikokwanira, muyenera kuwonjezera. Zotsatira ayenera kukhala mtanda zotanuka. Zochitikazo ndi chopukutira kapena nsalu, kulola mtanda kuima pafupi makumi mphindi, ndiye n'zotheka kuyamba mawerengeredwe. Kwa kudzaza chebureks ambiri ndi ng'ombe kapena nkhumba mince, pang'ono kuchepetsedwa mkaka (kugwirizana kwa wowawasa kirimu). Komabe, angagwiritsidwe ntchito zolinga zimenezi, stewed kabichi kapena mbatata ndi bowa, makamaka kwa okonda meatless mbale. Pasties kuumbidwa mawonekedwe theka-zozungulira, ofanana ndi cheza lalikulu manta. Nkofunika mwamphamvu kutsina m'mphepete, ndi bwino kuti izo chipangizo wapadera, ndiye iwo zidzakuyenderani yowutsa mudyo.

Pakuti chitumbuwa mtanda akhoza kukhala chimodzimodzi nthawi yomweyo kuwonjezera pang'ono pokha ufa kuti lililonse limatisokoneza ndi zambiri zosangalatsa.

Choux pastry pa mowa angagwiritsidwe ntchito kupanga mikate ndi mitanda. Kuti tichite zimenezi, paketi margarine akanadulidwa ndi mpeni anasefa ufa, kufikira nthawi pamene iwo apezeka yaing'ono, kutsanulira magalamu 170 a mowa, mtanda ndi wosanganiza ndi kuika mu furiji kwa kuziziritsa. Kukoma akufanana ndi mtanda chifuniro kuwomba. Bwino ntchito yake kupanga mikate, lotchedwa Napoleon ndi custard kirimu kapena kirimu, komanso envulopu, wodzazidwa ndi maapulo akanadulidwa ndi shuga kapena zipatso zina.

Tikumbukenso kuti onse maphikidwe, amene amapanga mtanda pa mowa, wokongola yosavuta. chifukwa A analandira chifukwa angagwiritsidwe ntchito kupanga pafupifupi zakudya zonse, kuchokera mapayi ndi kutha Confectionery. Koma chakumwa, ndi bwino kutenga izo mitundu kuwala ndi yotchipa, popeza muli wambirimbiri yisiti. The mtanda anamaliza akhoza m'firiji kwa nthawi yaitali, ntchito mogwirizana.