Kodi kuphika chitumbuwa vinyo kunyumba

Mawu "vinyo" zikusonyeza kuti kupanga chakumwa anapangidwa kuchokera mphesa. Iwo ali zipatso mpesa abwino chiwerengero cha shuga ndi acid. Mwa njira, masango chili kuti kufunika mabakiteriya mowa nayonso mphamvu, amene kukonzedwa ndi mopanda mowa madzi chakumwa. Mwatsoka, chitumbuwa sangathe kudzitama chifukwa cha wotereyo chiŵerengero yabwino kukoma ndi acidity, ndipo pali zambiri amakhala zina ndithu acetic mabakiteriya acid. Koma ngati inu mukudziwa zinsinsi, mukhoza kukonza wabwino chitumbuwa vinyo kunyumba. Ndipotu mfundo lonse mu nyengo. Ngati mphesa zipse mu dziko lathu okha kum'mwera kwambiri, yamatcheri ndi amapezeka pa munda.

The choyamba - ndi yofunika - kusinthika chiyembekezo madzi chakumwa milungu - ndi malo amene tizilombo kukhala mowa ndi acetic kufa. Kuti tichite zimenezi, tiyenera kutenga yamatcheri sali overripe. Pajatu kale anaonekera, ndipo mofulumira ikusintha bowa acetic. Tiyenera kutenga zabwino, zimene sachita manyazi kugonjera tebulo. Zipatso bwino kugwiritsa ntchito powerenga wakuda ndi wowawasa, chifukwa mchere woterewu nayonso mphamvu - chitumbuwa vinyo ofooka nedoigravshim, zadohshimsya ndipo popanda kununkhira.

The aligorivimu ndi motere. chitumbuwa changa, kuchotsa phesi, mbali yachinayi ya zipatso ndi timapeza mbewu, pogaya iwo, ndipo amabwerera ku misa ambiri, amene tikulimbikira mwankhanza. Mu madzi akatswiri vinyo (ayenera) ndi wosiyana ndi pomace (zamkati) pa nthawi imeneyi. Koma ife sitiri pa fakitale. Pamene timapanga chitumbuwa vinyo kunyumba, ndondomeko adzasiya pa nthawi ina. Tsopano slurry chifukwa anaikidwa mu chotengera ndi khosi lonse, kudzaza theka. Payokha kukonzekera shuga madzi (zochokera makilogalamu 10 zipatso 2 malita a madzi ndi mapaundi 2 shuga). Liziwawa ayenera kuzimitsa wokoma, ngakhale cloying.

mabakiteriya mowa muyenera mpweya pang'ono kwambiri, pamene acetic ayenera nthawi zonse "kupuma." Choncho, opanga vinyo kupita zambiri zidule: kuononga mbiya ndi m'manda theka mumchenga, ntchito madzi msampha - wapadera yokhota kumapeto chubu, mu wothiridwa madzi pang'ono. Izi chotchinga madzi chindiletsa mpweya kuchokera ozama ndipo amalola kuti momasuka kusiya mpweya anamasulidwa mu nthawi ya nayonso mphamvu mofulumira. Izi zipangizo wapadera cabe Changu cha anthu amene akufuna kuphika chitumbuwa vinyo kunyumba. Koma mu msika ufulu ndi magolovesi - tiona ntchito.

Pambuyo kuthira madzi chidebe yomweyo ukuporte, kukokera pa botolo kutsegula mitten. Ikani mbale mu chipinda mdima ndi ngakhale kutentha bwino + 20-25 ° C. Patapita masiku ochepa misa adzayamba "kusewera": Kukwera pamwamba pa madzi thovu kapu ndipo mogwirizana wodzazidwa ndi gasi. Pa nthawi imeneyi, pamene vinyo ndi chitumbuwa panyumba mofulumira Amayendayenda ayenera 2-3 pa tsiku kutsegula mtsuko ndi kusakaniza phala kwa zamkati pansi. Choncho muyenera kudikira sabata.

Kenako, zina masiku 6-7 kusiya vinyo yekha. The madzi azilowamo chete nayonso mphamvu sitepe. Thovu umatsika, ndi nkhungu wosanjikiza wa zamkati amaoneka. Ndi chizindikiro kuti nthawi kupatukana zamkati kuchokera liziwawa. Mosamala sankhani ndi supuni slotted. Kachiwiri kwa sabata kuyiwala za vinyo. Panthawi imeneyi, zotsalira za zamkati kugwa pansi, gasi amakhala mwachionekere zochepa. Kwinakwake mu tsiku 18-20 chitani wotchi yonseyo anaiphwasula (kuchotsedwa kwa chitayiko a). mbale woyera anaika pansipa beseni ndi liziwawa. Mothandizidwa ndi payipi kusintha kutsanulira madzi ku chidebe wina ndi mzake kuti kusokoneza matope pansi ndi makoma. Lembani mbale monga mwamphamvu ngati n'kotheka, osasiya chipinda mpweya, ndi kusindikizidwa chivindikiro. Tsopano vinyo ndi chitumbuwa kunyumba ayenera dobrazhivat masiku 10-12 mu malo ozizira ndi mdima (mpaka + 15 ° C). Kenako anatsanulira kachiwiri - mu mabotolo galasi.