Kodi kusankha konyaki? Ilo ndi gawo la mowa wamphesa wa?

Konyaki kwambiri chifukwa zamaluwa ake wosakhwima ndi kamapezeka m'mafuta fungo ndi aftertaste zosangalatsa. Komabe, si anthu onse okonda mowa kudziwa kumene, mmene ndi kumene izo amapangidwa. No zochepa kwambiri ndi funso la kusiyana zikuchokera cognacs makhalidwe osiyana ndi zopangidwa monga mwanzeru osati kulowa yabodza a.

Kodi angatchedwe konyaki

M'mbuyomu, zoyendera kosavuta kwa vinyo mwa nyanja ku mayiko ena a zamalonda anatengerapo mwayi opanga vinyo anayamba ntchito distilling zida. Pa distillation ichi, wamphamvu kumwa, amene kenako kuchepetsedwa ndi madzi anakonza. Mwadzidzidzi, kusungidwa mu mbiya thundu kwa distillates zinali bwino kuposa vinyo chimene chinapezeka. Choncho panali burande.

Konyaki - mtundu laburande. Amagwiritsidwanso opangidwa ndi distillation vinyo, koma kenako zaka mu mbiya thundu. Izi ayenera kulemekeza zinthu zofunika. Choyamba, zipangizo kupanga chakumwa ukhalebe mphesa zingapo sukulu zina.

Kachiwiri, mowa wamphesa ali malamulo okhwima okhudza kupanga ndondomeko, ndi kupatuka pang'ono kuchokera Mlengi zomwe si ufulu kupereka mankhwala awo dzina lake. Wachitatu, mwinanso chikhalidwe zofunika kwambiri - chakumwa kupanga malo ayenera kukhala French m'tauni ya mowa wamphesa.

Siyense burande - konyaki

Today burande otchedwa burande, anapanga osati France. Pa nthawi yomweyo m'mayiko osiyanasiyana kuti apereke dzina la mowa, pali zofunikira zosiyanasiyana, nchifukwa chake zikuchokera cognacs zingasiyane. Mwachitsanzo, mwina kuganizira liwiro kapena mmene pafupi ndondomeko ya ulimi wake ku chiyambi.

Koma ngakhale wakuti zikuchokera mowa wamphesa wa pazikhalanso chabe distillate anapangidwa kuchokera mbewu kukolola mpesa m'tauni French a mowa wamphesa. Choncho, ngati kumwa amapangidwa kumbali ina ya dziko, ndi mtundu. Mu mzimu uwu angakhale high quality, osati zambiri lonyozeka kwa chakumwa French pachiyambi.

Kusiyana konyaki izi

Ugni Blanc - waukulu mphesa zosiyanasiyana kwa kupanga mowa wamphesa. Nthawi zina ntchito Colombard, Folle Blanche ndi Montilla - iwo adzatulutsa chakumwa watanthauzo, koma amakhala ovuta kwambiri kukula. Nyengo ya m'minda mpesa konyaki ranges pakati pa November 15 March 31.

Pambuyo distillation awiri a madzi thovu mphesa, kuti tikamwe, amene pambuyo miyezi 30 migolo thundu adzakhala konyaki weniweni. Ilo ndi gawo la cognacs koma mphesa distillate? Osadandaula. Mosiyana burande, French chakumwa palibe zina salinso mwamtheradi.

Mankhwala zigawo zikuluzikulu ndi kununkhira wapadera

Izi kapena fungo ndi kununkhira zolemba zina zaikidwa zigawo mankhwala burande opangidwa pa nayonso mphamvu ndi distillation wa madzi mphesa, yothetsa mu casks thundu. Kodi tiyenera zikuchokera mowa wamphesa wa - woona French chakumwa - ndi mosamalitsa malamulo ena a boma. kuwayeza chiŵerengero zigawo zake mankhwala kudziwa khalidwe la chakumwa cha.

Fungo ndi kununkhira laburande zimadalira zigawo zikuluzikulu monga alcohols, zidulo, aldehydes, ethers, tannins. Kugwiritsa ntchito mankhwala kusanthula anatsimikiza zikuchokera ndi kusungunuka brandies pawiri amene ayenera kukhala pamenepo, ndipo ngati muyezo ndi maganizo zigawo zina. Ndi kuchuluka osiyanasiyana alcohols, zidulo, aldehydes ndi esters amapanga embodiments zosiyanasiyana za chakumwa osankhika.

The tannins kwambiri mbali ya mowa wamphesa, ndi apamwamba ndi ofunika kwambiri. Chinthu ichi zikudalira pa ukalamba mu mbiya thundu. Konyaki anachedwa mpaka zaka 5 akutchedwa wamba. M'badwo wa mowa wamphesa kusonyeza mu mawonekedwe a nyenyezi pa chizindikiro. Ngati kukonzekera chinasakanizidwa ena mizimu burande, nyenyezi anatumizidwa izo zimanyezimiritsa padzuwa la wamng'ono wa iwo.

Gulu la mankhwala konyaki

kalembedwe wapadera Angagwiritsidwenso ntchito pofotokoza zaka mowa wamphesa. Choncho, chodetsa Special Kwambiri (vs) mfundo ziwiri chaka padzuwa, Aakulu - zaka zitatu, Aakulu kwambiri Old wofooka (VSOP) - pa zaka zinayi, Kwambiri Kwambiri Aakulu Old wofooka (VVSO) - wazaka zisanu ndi zopezeka Old (XO) - zaka zisanu ndi chimodzi kapena wamkulu .

Konyaki kuti ayime mu mbiya thundu kwa zaka 6 kapena kuposa amatchedwa kuwasindikiza. Izi kwambiri mtengo wapatali ndiponso mphesa mizimu ndi mayina awo. Gulu la cognacs pa zaka 6.5 si kawirikawiri ntchito. A gulu osiyana ndi kusonkhanitsa cognacs, amene zaka angakhale makumi a zaka.

Kodi kudziwa khalidwe la mowa wamphesa

Quality burande zingadziŵike ndi kapangidwe ake, mtundu ndi fungo. kumwa bwino ayenera kukhala ndi makulidwe ang'ono ndi oiliness, kukhetsa izo masamba njira bwino. Malinga ndi kuchuluka kwa tannins kuti ndinu gawo la burande French, yotsirizira mwina mithunzi osiyana. Komabe, tiyenera kukhala mwangwiro mandala. Pofuna onani ichi, m'pofunika kusiya zala galasi, kenako Komano kudzera kumwa kuona iye. Ngati simungathe kuona - khalidwe la n'ngwokayikitsa a mowa wamphesa wa.

Kununkhira osankhika apamwamba chakumwa ayenera zosiyanasiyana kukhudzana ndi mpweya. Pambuyo akugwedeza konyaki mu galasi chibadidwe mu zolemba oyambirira thundu m'malo pa zipatso kapena maluwa. Ngati chakumwa kukoma kwambiri kutchulidwa, kungasonyeze kuti ndi otsika khalidwe. Mwatsoka, ogula pafupifupi zambiri sangathe kusiyanitsa khalidwe ndipo potsatira zodula ndi burande ake wotchipa ku chinyengo.

Tingadziwe khalidwe laburande mu botolo

Musanayambe kugula botolo la burande pepala: ngati poyamba amaoneka thovu lalikulu, zikutanthauza chakumwa zolondola kugwirizana. Onetsetsani kuti pali matope iliyonse. Kumbukirani Mbali imeneyi: konyaki si zabwino chotengera mawonekedwe wodzichepetsa. Opanga apamwamba mankhwala mothandizidwa ndi zachilendo kapangidwe burande botolo kuyesera osati kukopa makasitomala komanso kuteteza zosayembekezereka wa fakes.

The chizindikiro pa botolo la mkulu khalidwe konyaki wakhala Pamilunguyo bwino ndipo ali ndi maganizo abwino. Ikani pa lemba ayenera muli zonse zofunika: .. The zikuchokera, kupirira, mphamvu, Mlengi, etc. The zikuchokera konyaki Sayenera china kuposa konyaki tannins wolemera.

The mtundu yotchuka kwambiri ya mowa wamphesa

The zopangidwa wotchuka laburande ndi: "Hennessy", "Courvoisier", "Martel", "Remy Martin". The zikuchokera mowa wa mowa wamphesa "Hennessy" zimadalira mlingo kuti ali mu gulu muyezo. Mwachitsanzo, kalasi vs yodziwika ndi kukhalapo oposa 40 eaux kwa VSOP - 60, ndi XO - oposa 100.

"Courvoisier" Kampani limapanga mitundu khumi ndi awiri a mowa wamphesa, osati kuwerengera yekha. Pa nthawi yomweyo mpesa yake, iye alibe. Pakuti mowa wamphesa mtundu "Martel" amakhala ndi wapadera fungo zofewa ndi kamapezeka m'mafuta. Burande House "Remy Martin" tsopano ndi mwini wake wa katundu lalikulu laburande mowa.

Kodi kusangalala konyaki

Kuti aone palatability konyaki wabwino zofunika kulenga chikhalidwe abwino. Muyenera kumva wachikondi ndi wowolowa manja, kudziletsa ndi kudziŵa. Mwachidule, zida si burande kwa chochitika chilichonse. Asanayambe kutumikira chakumwa sayenera ozizira - firiji bwino akuwonetseredwa kununkhira kwake tsaya.

Pachikhalidwe ntchito kumwa mowa wamphesa lonse magalasi pa kanthawi tsinde ndi tapered pamwamba. Akukhulupirira kuti chidebe amalola kusangalala nawo kukoma kwake chifukwa cha kutentha kwa manja kusamala kutentha ndi nthuzi mkati galasi. Posachedwapa, suona zoipa kamvekedwe phula konyaki galasi pa phesi mkulu ndi wopanda mpanda mwapang'ono m'mwamba. M'chikontena zinthu zimene mu fungo zinthu konyaki wabwino zidzaululika kwathunthu ndi evaporation mofulumira zimavuta ndi oxygen.

Gulu lonse oonetsera khalidwe konyaki gourmets weniweni ayesedwa mu magawo atatu: pa mtunda wa 15-20 cm, pa m'mbali mwa galasi ndi mkati mwa galasi. Imwani mu sips yaing'ono, pang'onopang'ono patsogolo Language madzi. Nthawi iliyonse ndimweko kusangalala aftertaste ndi osiyana komanso brandies osiyana zikuchokera.

Konyaki kumwa postprandial kaphatikizidwe ndi mankhwala amene alibe kukoma kwambiri kutchulidwa ndi fungo. Mwachitsanzo, pofuna kutsindika fungo lake lapadera kudzakuthandizani tchizi, nsomba, nyama, mankhwala lokoma ndi khofi.

A ambiri mowa lero mozemba linapereka mowa wamphesa wa. Ngakhale chakumwa ndiyo yekha mu France, kuwasamalira kwa zaka zosachepera zitatu mu mbiya thundu ndipo alibe zosafunika. Kuti woona zokongoletsa zosangalatsa, kuchitira mwatcheru kusankha mowa wamphesa.