American kachasu (bourbon) "Meykers Mark": kufotokoza, zikuchokera, ndi ndemanga

American kachasu (bourbon) "Meykers Mark" ngakhale mu dziko la Kentucky, kwawo, ndi ndalama chachikulu. Osanenapo mtengo wa masitolo wathu vinyo, pambuyo malipiro a ntchito miyambo ndi malonda ukathyali. Mlengi Mark - ndimwe mwanaalirenji - osati tsiku lililonse, osati munthu aliyense tchuthi. Kale mmodzi wa botolo, ndi kapangidwe ozizira, ananena kuti mankhwala ino, monga iwo amati, mwa dzanja. Pa khosi la sera chisindikizo cha mtundu yowala. Chathu pa botolo ndi otukukira kunja sitampu adakonzeka ndi «S IV» lolembedwa. Kodi makalata amenewa ndi manambala, Tidzafotokoza m'nkhani ino. Ife kupereka ikulongosola za makhalidwe a bourbon ndi mwachidule kufotokoza magawo a ulimi. tanthauzo ndithu kwa kukoma ndi maluwa a chakumwa ali feedstock. kampaniyo safuna chinsinsi cha zikuchokera kachasu. Ndi chifukwa zosakaniza chakumwa wakhala elitist ndipo, chotero, mtengo. Ndipo kodi iwo anati mu Marko ndemanga bourbon kwa Mlengi? Taphunzira kale ndipo ndi pansi mudzapeza kusanthula mwachidule zomwe ankapanga kachasu ogula.

mbiri banja Samueli

Tikhoza kunena motsimikiza kuti "Meykers Mark" ndi distillery wamkulu mu United States, ntchito mu malo oyamba. The kampani poyamba anaonekera mu dziko la Kentucky mu 1805. Komabe, Robertson Samueli banja sanali kuganiza kuti kachasu. Poyamba anali mphero kusinja. chidziwitso Podnatorev za mkate ndi makhalidwe a dzinthu osiyana, mdzukulu wa tate wa mafumu a linkadziwika kuti "High Shefifi", anaganiza kuchita ulimi wa bourbon. Izo zinali mu 1840. Iye anayamba Chinsinsi American bourbon, amene ankaona chilinganizo chilengedwe bwino. Komabe, distillery mankhwala anasangalala sanali wotchuka kwambiri monga kuliri tsopano. Hai Sanasiye tingachipeze powerenga Chinsinsi bourbon ndi ntchito rye chakumwa, kupanga kukoma kachasu iye anali wokongola kwambiri, zotukwana. Pamene mu United States anayambitsa kuletsa, kampani anatseka Samueli.

yojambula

Sate-chachinayi chaka Anatonthoza. "Kuletsa" chinathetsedwa. Koma patapita zaka twente-foro pamaso pa botolo loyamba la kachasu "Meykers Mark" wamasulidwa zogulitsa. Mu chaka cha forte lachitatu la chisanu ndi mafumu nthumwi Samueli, Bill, anaganiza malobvu kuchoka ndi mwana, banja Chinsinsi bourbon. Mwina, zinthu kudzutsidwa mzimu wa lakutali wake kholo-Miller, amene anali katswiri pa dzinthu. Kapena mwina Bill ankadziwa kuti kachasu American kulawa kagawo zofunika mkate? Kukula kwa formulations watsopano wa kachasu, anayamba njira yodabwitsa kwambiri. Iye mkate, kuphatikiza zosiyanasiyana dzinthu ndi kuyesa kuchuluka kwawo. Adafendera zabwino kwambiri, mu maganizo ake, chilinganizo. Chimanga, wofiira yozizira tirigu , ndi balere chimera - ali gawo la Mark Mlengi. Onani kuti sitili pa mwambo kachasu bourbon kwa rye. Izo, mu maganizo a Bill Samueli, kupereka chakumwa chanu lolimba ndiponso fusel kukoma.

mtengo akazi

Mu chilungamo tisaiwale kuti mkulu chithunzi bourbon "Meykers Mark" yapindula osati mwa Bill Samueli. Great mphatso za "Kukwezeleza" wa kampani zotentha ndi mkazi wake, Marge. dona uyu anali kukoma wopanda. Komanso kutolera mabotolo laburande ndi gizmos zosiyanasiyana lata. Kudziwa momwe zikuwoneka bwino Connect galasi ndi phula, izo zachitika ndi kamangidwe ka botolo, umene unatsanuliridwa ndi kumwa yekha. Kwa miyezi yambiri iye anazunguzika, mmene dzina bourbon latsopano. Pomaliza, Ndinazindikiranso: "Lembani mfiti» - Mlengi Mark. Iye analengera botolo. Laconic botolo ndipo pa nthawi yomweyo, choyambirira, ngati chabodza. Izi imasonyeza chakuti kumwa anapangidwa maphwando omvetsa chisoni, hamster-buthulo. Koma sizinali popanda zolakwitsa. Sadziwa zambiri za mawerengero achiroma, Marge analemba pa otukukira kunja botolo chizindikiro «S IV». kalata amatanthauza "Samueli" nam'manga pa chithunzi kudziwa zimene Bill - membala chimodzi cha mtundu wa. Koma mwamuna sanafune kuti chisokoneze mkazi wake chifukwa iye sananene chilichonse za IV kuti - ndi anayi m'malo asanu. M'malo mwake, kusewera pamodzi ndi mkazi wake, ndipo adalemba pa chizindikiro «kachasu» (kalembedwe Scottish), koma onse opanga kachasu mu United States kulemba dzina monga kachasu.

Masiku ano fakitale "Meykers Mark"

Choncho, mu 1958, botolo loyamba la Mlengi Mark bourbon anadziwana ndi msika ndi Khoti Loona za connoisseurs wa kachasu. Khosi, losindikizidwa ndi wofiira sera, zopangidwa ndi maganizo pa ogula. Inde, ndipo kugulitsa katundu wawo Samueli madola asanu ndi awiri botolo. Koma ngakhale connoisseurs kwambiri chidwi cha kachasu zimene lurked pansi pa nyumba. Chotero kukoma wofatsa, uchi, wochuluka, nthawi yaitali palibe aliyense amene anayesa. Mu 1980, banja-kuthamanga distillery Samueli, "Zeboyimu Meykers Mark", limene lili mu mzinda wa Loretto (Kentucky), anapambana koma udindo wina yapamwamba: Nduna ya za M'dziko, Sesil Endryus, analengeza ake National cholowa Yakale. Poyamba, olimba kupereka kuposa naintini chakumwa migolo pa chaka. Koma mu chaka, distillery chawonjezeka mphamvu kupanga kawiri. Koma buku la ulimi, umene masiku ano, komabe laling'ono mokwanira kuitana kumwa "chachikulu." Ndicho chifukwa mtengo botolo la Mark American bourbon Mlengi ndi chidwi kwambiri.

zosakaniza

Kupanga kachasu "Meykers Mark" ntchito madzi kuchokera anajambulapo nyanja, limene limabwezeretsa kokha pamene mvula ya masika. Onse tirigu bourbon wakula pa minda waung'ono pafupi winery lapansi. Red yozizira tirigu amapereka chakumwa wofatsa kukoma. Yellow chimanga ndi udindo amakambirana. Balere kachasu amayendayenda mwachibadwa ndipo lilibe michere omwe amaonjezera mlingo wa asidi gibberellic.

Kupanga ndondomeko (mwachidule)

Pakuti processing ya tirigu ntchito wodzigudubuza mphero. Zimenezi zimathandiza kuti kukhetsa mbewu ndi kupewa kuwawa mu kukoma kumwa. Ngakhale distillery ano tikambirane njira processing wosakwiya kwambiri, olimba ntchito, komanso ngati ng'anjo lotseguka kuonjezera fungo la kachasu. kampani umagwiritsa ntchito chotupitsa yisiti kudziletsa kulima. A chakumwa thovu unachitikira mu mbiya paini, amene ali oposa zaka zana. Samueli anakana kugwiritsa ntchito akasinja zitsulo. Paini, mu maganizo ake, sikumangotikhudza kukoma chomaliza cha mankhwala. kampaniyo ndi distillery yekha mu United States, zomwe ndi mchitidwe distillation awiri. General ndondomeko zipangitsa kuchotsedwa kwathunthu kwa m'dambo ndi Mankhwala oipitsa. Zonsezi zimakhudza mtengo kupanga "Meykers Mark." Mtengo botolo la mowa adza kwa atatu kapena atatu ndi zikwi theka rubles.

chakumwa Mbali

Kaya m'pofunika kuyala mtundu wa ndalama kwa Botolo mazana asanu ndi awiri a bourbon? Tiyeni osokoneza sera lembani m'khosi, anatsegula botolo ndi prodegustiruem kachasu (bourbon) "Meykers Mark." madigiri 45 - ndi chinthu chokha ofanana ndi zatsopano American chakumwa molunjika. Ngakhale bourbon wamba ali ndi chinyumba madigiri makumi anai. Mapira anabadwira m'dera Loretto (Kentucky) ndipo zinapita awiri distillation ndi kusefera ozizira, anasamutsira kachasu mtundu golide. Nakte anali zaka zisanu ndi zitatu mu mbiya anapanga woyera American thundu. Wood anasamutsa zolemba zake za kumwa, ankaona kuti pang'ono ndi chabe mapeto dryish. Kachasu ali ndi zovuta onunkhira maluwa. Choyamba, tiyenera kumva maluwa okongola, kenako Amaonetsa ndi ofunda thundu mithunzi. Zonsezi ndi umboni kwa mkulu khalidwe la bourbon lapansi. Kukoma kwa kachasu ichi ndi wamphamvu wofatsa, uchi pang'ono, kwamafuta.

Gastronomy

Kodi ntchito ndi zimene kumwa bourbon, "Meykers Mark"? Mtengo wa kachasu ndi kuti sitiyenera kunyalanyaza, ndipo ntchito limodzi ndi mbale wina. "Sindikizani Master" - ndi digestif wangwiro. Pamene m'mimba ndi full, inu amene mumasangalala ndikupereka anasangalala wopandamalire wa bourbon. Palibe china chofunika. Kupatula kuti, ngati ndi kotentha, mukhoza mu kapu ya mowa , awiri ayezi cubes. Choncho kwathunthu kuulula vanila-uchi kukoma kumwa. Ngakhale akatswiri ena amati zochokera "Meykers Mark" kapena sachita, mukhoza kukonza zokoma cocktails mowa. Botolo la mowa akhoza kusungidwa kwa zaka. Ukalamba chakumwa zathandiza bwino.

Kachasu "Meykers Mark": Ndemanga

Ngakhale malonda malonda mu naintini migolo chaka, ambiri ogula Russian kale nayo nthawi kuyesa bourbon. Kumene, msika ndi anasefukira ndi yabodza "Meykers Mark", ndi mtengo chakumwa - chifukwa chachikulu ichi. Koma iwo amati amene adagula kachasu m'masitolo audited? The fungo ndi zolemba za maluwa otentha, zipatso zouma ndi uchi chimapangitsa wina kuganiza kuti kutsogolo kwa inu chakumwa wokoma. Koma kutenga ndimweko choyamba, mudzakhala odabwa ndi ngakhale anadabwa. No maswiti, koma kuwawa zosangalatsa, ngati mkate kutumphuka. Aftertaste mu bourbon yaitali, mitengo youma. Amene anayesa "Sindikizani mfiti" mu cocktails, iwo amanena kuti chifukwa cha softness ake bourbon kwathunthu anataya zosakaniza ndi.