Calvados - kumwa, anaimba ntchito za Remarque. adzabadwira wake ndi France (Province Normandy) kumene opangidwa ndi galimoto wa apulo cider. Kupanga sukulu yapadera wamkulu maapulo - ayenera kukhala laling'ono ndipo ali okwanira kuchuluka kwa utoto (acid). Nthawi ina maphikidwe, amene ali mseri, ndi kutenga amphamvu ndi onunkhira wothwanima chakumwa. Chiwerengero cha zili mowa mu Calvados - mpaka 40%. Kawirikawiri pamaso ndikukhazikitsa kuti tiyime kwa zaka zingapo thundu casks mwapadera kuti amamuonera wokongola Amber mtundu ndi wolemera fungo. Kuti mudziwe kumwa Calvados, tiwone mtsogolomu m'nkhani ino. Pakali pano, ndi katundu chachikulu cha chakumwa ndi kumene anabadwira - France. Ndipo pamene Russia kuti sanabadwe zinatchuka mokwanira, ndi mtengo ndithu, connoisseurs lonse ntchito monga mowa wopatsitsa njala - ndiko kuti, asanadye, chifukwa kukoma ndi khalidwe lake makhalidwe kuthandiza kusintha kudya.
Kodi kumwa Calvados?
chakumwa limatchedwa apulo mowa wamphamvu chifukwa cha kukoma kwake ndi mpanda wolimba kake. Kutumikira ayenera usavutike firiji, - chikoka anakonzeratu ku firiji kapena minibar. Monga tanena pang'ono mowa zinamutengera musanadye, amathandiza kusintha kudya, koma angagwiritsidwe ntchito ngati didzhestiv. Izo mwangwiro pamodzi chocolate, zipatso kapena khofi. Magalasi a Calvados - izi ndi wamba burande. anamaliza awo lonse mawonekedwe akulola kwathunthu kwambiri kuulula khalidwe onse chakumwa. Pamaso pa ndimweko choyamba, gwirani galasi m'manja kwa nthawi yaitali - izo kumva zonse pambuyo apulo aftertaste. Kumbukirani kuti akulu, ikuwombedwa mowa, mphamvu kukoma kwake ndi kukoma. Anthu opanga yotchuka kwambiri ya chakumwa ndi makampani "Byusnel" (Busnel), "Bulyar" (Boulard), "Fief Sainte-Anne" (Fiefs senti-Anne) ndi "M. Dupont" (M. Dupon). Amakamba za kumwa Calvados, mungatchule wotchuka French mwambo wotchedwa "Norman fossa" (trou normand). Zimatengera kukhazikitsidwa kwa pang'ono mowa mu intervals pakati pa kusintha zakudya pa nthawi yopuma kapena chakudya. Makamaka oyenera chakudya chikondwerero.
Kodi kumwa Calvados mu cocktails?
Ndi angati mowa, Calvados si bwino palokha, koma monga Kusakaniza ndi madzi, vermouth ndi liqueurs. Tiyeni kusakaniza ena a iwo. Paphwando "New York apulo" muyenera:
- 40 ml. French Calvados;
- 20 ml ya "Bacardi Rosso";
- angapo madontho a madzi kuikapo maganizo lalanje kapena manyuchi.
Onse zosakaniza ayenera kusakaniza mu shaker, kuwonjezera ayezi ndi kutumikira mu ndi Martini galasi.
Kuti akonze mix "okoma Wongosangalatsa" ndi kumva zokoma fungo la ukuyanga maapulo, kusakaniza mu shaker ndi ayezi:
- 40 ml ya calvados;
- 20-25 ml ya (kulawa) la jini iliyonse;
- 20-30 ml ya manyumwa madzi.
Tsopano inu mukudziwa momwe kumwa Calvados mu mawonekedwe woyera ndi amene ali cocktails yosavuta zokoma angathe kukonzekera kwa izo, inu mukhoza kuzipangitsa izo woyenera chigawo kwanu kabala. Ingokumbukirani kuti mowa lalikulu zedi akhoza kuwononga thanzi lanu.