Masangweji ndi nsomba wofiira. Chokoma ndi yosavuta

Masangweji ndi zokhwasula-khwasula ndi zopezeka pa tebulo chikondwerero. Kwenikweni ziri zophweka chakudya, zomwe decorates tebulo zikomo kwa kapangidwe ndi kukoma kwake kusangalala. Mungasankhe kwa yokonza zakudya zambiri. Mungasonyeze m'maganizo, ntchito zosakaniza zosiyanasiyana. Chinthu chachikulu ndi kuti bwino pamodzi ndi mzake. Kodi masangweji tingachipeze powerenga ndi nsomba wofiira. Komabe, pali mpata kuyetsa.

Azikongoletsa tebulo anu akhale masangweji ndi nsomba wofiira, ndipo amatchedwa "Mfumu ya France." Zikuphatikizapo zosakaniza zingapo. Kuwonjezera nsomba kusuta muyenera wina caviar ofiira ndi wakuda. Kuti mbale kunapezeka kuti aswe banki, mukhoza mmalo caviar mtengo analogue. Izo sizigwira kupanga masangweji zochepa chokoma.

Dzina la pogulitsira zakudya izi odziwikiratu. Choncho, kukonzekera sangwejizo ndi nsomba wofiira. Photos ndi maonekedwe a chakudya kale kuchititsa njala. Kugulira zinthu zofunika kwa ife kutenga mikate yoyera. Pakani wosanjikiza magawo mayonesi netolstym. Kusuta nsomba kudula mu zidutswa, koma osati kwambiri wandiweyani. Ikani pamwamba pa caviar ofiira ndi wakuda zedi yaing'ono. Zonsezi zikhoza chokongoletsedwa ndi greenery, koma sangwejizo ndi nsomba wofiira kale chidwi ndi kukongola kwake.

Pokonzekera mbale, mukhoza kugwiritsa ntchito mchere nsomba, steamed kapena anawotcha pa Grill, mu uvuni kapena mayikirowevu.

Pakuti yokonza njira yotsatira muyenera 4 magawo a woyera mkate sliced, magawo awiri (kapena zambiri, malingana ndi kukula) nsomba ziwiri mwatsopano nkhaka, fennel, Basil, tsabola, mchere, letesi ndi magalamu 100 tchizi zofewa. Salmon akhoza kutenga mchere ndi yokazinga. Tchizi Anabweretsa ntchito, mbuzi kapena kirimu. Amadyera kuwaza monga finely ngati nkotheka. Sakanizani ndi tchizi, tsabola ndi mchere. Nkhaka kusema mabwalo woonda.

Tsopano kupanga sangweji ndi nsomba wofiira. Tili ndi magawo mkate ndi kupaka iwo ndi chisakanizo cha tchizi ndi amadyera. magawo awiri angapitikitse letesi, ndiyeno kuyala nkhaka. Pambuyo wosanjikiza izi nsomba, amene akutumikira tsamba letesi. Tsopano sangweji chifukwa kuika kagawo yachiwiri mkate, kufalitsa ndi tchizi misa, ndi kukanikizana pansi mopepuka. pogulitsira zakudya izi akhoza kutenga kuyenda pa chikhalidwe kapena kukulunga mwana wanu sukulu. Inu mukhoza kuika ku gome. Kuti tichite zimenezi, kudula masangweji mu zidutswa ndi pokha pa skewers.

Sikuti ntchito zidutswa lonse nsomba wofiira kwa masangweji. Mukhoza kuwaza mchere nsomba, kusakaniza ndi nkhaka akanadulidwa (kuzifutsa), mayonesi ndi tchizi (bwino kutenga mitundu zofewa). Izi kuipitsa mbiri osakaniza kukonzekera magawo mkate ndi kutumikira kadzutsa.

Kawirikawiri masangweji nsomba ofiira anali ndi mikate yoyera. Koma mungagwiritse ntchito wakuda - zidzawonjezera ena zest. Kwambiri ndi nsomba ophatikizana zitsamba (katsabola kapena ya parsley). Mukhoza kugwiritsa ntchito nthambi ya zokongoletsa kapena kutenga amadyera odulidwa ndi kuwaza izo masangweji wokonzeka. Kumene, mmodzi wa mitundu tingachipeze powerenga za nsomba ndi mandimu. masangweji wokonzeka chokongoletsedwa ndi kagawo la ndimu pamwamba. Iwo osati amapereka kukoma wapadera, koma anawonjezera kusiyana mitundu.