Syrup wa licorice, malangizo ndi malangizo.

Licorice madzi - izi kukonzekera mankhwala, amene analandira kuchokera rhizomes wa licorice. Kupezeka kwa asidi glycyrrhizinic ndi glycyrrhizin mu zikuchokera amachititsa zotsatira achire wa licorice mizu. Nkhani za zigawo izi mizu ya zomera ndi kuchoka pa anthu awiri mpaka fifitini ya kulemera okwana. The gululi zofunika za wothandizila biologically yogwira amapanga pawiri flavonoid. Ena mwa iwo anali flavonoids, chalcones ndi isoforms awo. Number flavonoids deta ukufika chimodzi - awiri pa zana. Mwazina, mu mizu ya licorice lili polysaccharides, ndi anaperekanso mbali ya mafuta zofunikira ndipo coumarin. Wina wa rhizomes popanda madzi chopangidwa kutsitsi "Epigenes ubwenzi", "Epigenes gel osakaniza".

Chifukwa chakuti muzu uli asidi glycyrrhizic ndi glycyrrhizin, licorice madzi ali ndi katundu wa mtundu zotsatirazi. Iye akhoza kupereka kanthu expectorant, ali wotsutsa-yotupa kwenikweni. Iye ali m'thupi popatsana ndi katundu limatha kudzichiritsa. lokonzekera ali ndi kutchulidwa spasmolytic ndi mavairasi oyambitsa kwenikweni. Komanso mavairasi oyambitsa ntchito licorice muzu lili ndi zotsatira ochepetsera pa ena tizilombo toyambitsa matenda kuphatikizapo Staphylococcus, Mycobacterium, ndi zina zotero.

The Tingafinye wa licorice muzu kukuonetsedwa kugwiritsa ntchito mankhwala a matenda pachimake kapena aakulu, tracheitis, bronchiectasis, chibayo. Izo analimbikitsanso ntchito mphumu bronchial, akonzere wa mtengo bronchial pa limati chisanadze ndi postoperative, mu mankhwala a chifuwa mtundu yonyowa ndi youma. Syrup wa licorice angathandize gastritis mu chikhululukiro, chapamimba chilonda ndi mmatumbo chilonda mu gawo machiritso.

Pakati contraindications ali pano: hypersensitivity, gastritis. Komanso osavomerezeka ntchito exacerbations zilonda muzituluka ndi mmatumbo. Mwa mavuto anati, thupi lawo siligwirizana, ntchito yaitali pa mokwanira ananena kuthamanga magazi ndi edema zotumphukira, madzi kusokonezedwa - electrolyte bwino.

Syrup wa licorice pa mimba ayenera kugwiritsidwa ntchito mosamala kwambiri ndipo okha cholinga chake kuona dokotala. Glycyrrhizin ali osiyana kwambiri lokoma kukoma. Malinga ndi makhalidwe amenewa, ndi kuposa shuga kukoma nthawi 50. Choncho, wodwalayo ndi pamaso pa matenda monga shuga, kugwiritsa ntchito mankhwala amenewa ayenera atakambirana ndi katswiri.

Bwanji Mng'oma wa madzi a licorice?

Syrup licorice ingested kulowetsedwa monga ofunda a 100 ml. N'zothekanso zisanu - mamiligalamu khumi a madzi kusungunuka 200 ml ya madzi kapena tiyi ndi kumwa pambuyo chakudya osachepera awiri - katatu patsiku. Pofuna kukonza kulowetsedwa ndi awiri - atatu briquette licorice mizu adzaikidwe mu mbale enamel. Ankamtsata kutsanulira 200 ml ya madzi, mosamala otentha ndi kutseka chivindikiro. Ndiye kulowetsedwa kuti usavutike mu otentha madzi osamba, Mphindi 30 oyambitsa pafupipafupi. Yozizira ayenera msuzi firiji kwa mphindi khumi, ndiye muyenera Usatong'olere ndi Finyani otsala zipangizo. The msuzi chifukwa ayenera kuchepetsedwa ndi madzi owiritsa ndi buku la 200 ml.

Nthawi chithandizo malinga ndi decoction wa asanu ndi awiri - masiku khumi. Pambuyo pake, ngati n'koyenera, njira yachiwiri. Kufunika kwa izi anatsimikiza ndi dokotala nawo. Ngati sputum bwino anapambulwa mokwanira kuti atsogolere expectoration, tikulimbikitsidwa kumwa ofunda zedi wochuluka. Ana, zaka kuyambira 1 chaka zaka 12, mankhwala amaloledwa kupereka palibe oposa theka la supuni ya tiyi pa nthawi. Ana nawonso wamkulu kuposa pakhomo ili, komanso akulu, natenga madzi sitingakayikire supuni oposa mmodzi pa nthawi.