Kodi mukhoza kuphika pasitala ndi biringanya

Monga mukudziwa, mapuloteni ndi zimam'patsa zakudya ali osavomerezeka ntchito imodzi. Akatswiri ena ngakhale kuitana kuphatikiza "chakudya poizoni". Koma aliyense ulamuliro ali yekha, ndi zifukwa zina. Choncho, mankhwala opangidwa kuchokera durum tirigu, pamodzi ndi masamba ndi wabwino zakudya duet. Mwina n'chifukwa chake m'mayiko ambiri European ali otchuka kwambiri, mwachitsanzo, pasta ndi biringanya ndi zina masamba kukhuthala. Kuphika chakudya izi ndi zovuta. Mwachitsanzo, taganizirani ena options wokongola chidwi.

nkhomaliro zamasamba

Kudya masamba kudya - osati chokoma komanso zothandiza kwambiri. Tsatirani lamulo ili ndi zambiri zamasamba. Kwa iwo, pasitala ndi biringanya adzakhala chakudya zonse ndi weniweni "tchuthi m'mimba." Kuti akonze izi mbale muyenera:

• 1 biringanya, 250 ga pasta, mchere, 2 anyezi, 4 adyo cloves, chitowe pang'ono, Basil mafuta (masamba ndi kirimu) ndi tsabola wakuda.

Cook pasitala ndi biringanya ndi wosavuta. Ntchito yonse imakhala magawo angapo:

1. Choyamba, muyenera kutsanulira mu saucepan ndi malita 2 madzi nachiyika pa moto.
2. Panthawi imeneyi, inu mukhoza bwinobwino kuyamba kukonzekera masamba. Chifukwa chaichi m'pofunika amangosankha kudula biringanya ndi mosamala kutha anyezi ndi adyo.
3. Podsolit pafupifupi otentha madzi, pasta kuponyera ndi kupanga lawi ang'onoang'ono. Kuphikira, pamafunika mphindi zosachepera 10. More nthawi yeniyeni anasonyeza pa phukusi.
4. Pa skillet otentha yotentha mafuta mwachangu zakudimba akanadulidwa.
5. Kenaka yikani biringanya ndi kupitiriza ndondomeko mpaka kukhala yofewa.
6. Kuyambira kuda poto, kusiya pansi pa pafupifupi 3 supuni.
7. Kuwonjezera Basil, batala, ndi kusiya nkhani za chivindikiro kwa mphindi zochepa.
8. Pambuyo pa zimenezi kokha kulumikiza onse theka-anamaliza pamodzi.

Chotero pasitala ndi biringanya bwino ntchito otentha. Mu ozizira mbale sudzapereka zotsatira ankafuna.

yosavuta njira

chokoma analandira monga pasitala ndi biringanya ndi tomato. The moyandikana masamba awiriwa zimapangitsa mbale onunkhira kwambiri. Ntchito ukafunidwe:

• 2 biringanya, anyezi, 0,5 makilogalamu wa tomato, supuni ya tiyi ya shuga, adyo 3 cloves, Basil mtanda watsopano, mchere, supuni 2 vinyo wosasa, magalamu 400 pasitala (spaghetti), nthaka wakuda tsabola, masamba mafuta ndi pang'ono zofewa tchizi.

Anapanga pasitala ndi biringanya ndi tomato ndi lophweka:

1. Choyamba, m'pofunika kusambitsana aubergines ndi kusema cubes chisanafike odulidwa ku Makungu awo.
2. Ndiye muyenera kutembenukira tomato mu puree. Ndi bwino ntchito blender. Izi zisanachitike, ndi tomato, kuchotsa peel, kuwapatsa madzi otentha.
3. Chinthu choyamba mu poto ayenera mopepuka mwachangu anyezi akanadulidwa.
4. Kuwonjezera biringanya ndi kudikira Mphindi 3 mpaka mopepuka browned.
5. Yosenda mbatata mu poto ndi kuphika chakudya pansi chivindikiro kwa mphindi 10.
6. Kuwonjezera zosakaniza otsala kenako pang'ono limodzi.
7. Panthawi imeneyi, muyenera wiritsani ndi spaghetti.

Pomaliza, inu muyenera kusakaniza mankhwala. Ngati n'koyenera, kuwonjezera magawo angapo a tchizi zofewa. Ngakhale kuti si chofunika.

caloric zowonjezerazo

Kuti chopatsa thanzi pasitala ndi biringanya, Chinsinsi ayenera wodzilemekeza ndi zimene mankhwala ena nyama. Kwa mbale mungafunike popanga mfundo zotsatirazi:

• 1 biringanya magalamu 300 nyama minced ndi pasta, 2 cloves wa adyo, anyezi, mchere, 4 supuni phwetekere msuzi, banja timphukira Basil, tsabola ndi uzitsine 5 tomato chitumbuwa.

Konzekerani mbale chimodzimodzi:

1. Choyamba, m'pofunika wiritsani pasitala ku mkhalidwe theka yophika (al dente), ndiyeno rinsed, kuponya mu colander ndi.
2. Yotentha mafuta mwachangu anyezi mpaka amakhala pafupifupi mandala.
3. Kuwonjezera adyo akanadulidwa, ndipo patapita mphindi 1-2 mu poto stuffing.
4. Payokha, mwachangu biringanya.
5. Kuwonjezera kwa ng'ombe nditangomaliza wokoleretsa, tsabola ndi tomato phala. osakaniza ayenera adafuthula kwa mphindi 10 pa moto wochepa.
6. Tsopano mukhoza kuika Basil ndi tomato, kudula mutizidutswa tating'ono 4.
7. Osachepera kuwonjezera pasitala yophika ndi kusonkhezera bwino.

Patapita mphindi 3-5 moto adzakhala kutali. Okonzeka chakudya anatumikira ku gome otentha.

yowutsa mudyo casserole

Cook pasitala ndi masamba mungathe osati pa mbale. Wa mankhwala akhoza kukhala okonzeka kwambiri mbale chidwi mu uvuni. Mwachitsanzo, chokoma analandira casserole pasitala ndi biringanya. Kukonzekera ake chofunika wolemera ya mankhwala:

• magalamu 250 pasta, 2 lokoma tsabola, 3 supuni ya mafuta, magalamu 400 biringanya, mazira 2 magalamu 200 a kirimu ndi sanali mafuta kanyumba tchizi, nthaka wakuda tsabola, magalamu 150 kirimu ndi tchizi, komanso masupuni 2 a breadcrumbs ndi minced mwatsopano amadyera.

Kukonzekera akuyamba ndi processing casseroles masamba:

1. Biringanya tiyenera kutsukidwa ndi ndiye kusema magawo, makulidwe amene sayenera oposa 1 centimeter.
2. Pepper, halved, anamuchotsera mbewu.
3. Masamba anagona pa pepala kuphika, nyengo ndi mchere ndi kuwaza ndi mafuta, kuika mu uvuni. Kutentha momwemo akhale madigiri 180. Patapita mphindi 5, ndalama akhoza anatembenuka. Ndipo mwamsanga pamene mankhwala ndi yasintha, angapeze.
4. Macaroni chithupsa mu mchere madzi, ndiye muzimutsuka bwino.
5. Mazira choyamba wothira kirimu kanyumba tchizi ndi wowawasa zonona, ndiye kuwonjezera amadyera ndi tchizi. Kenako, osakaniza ayenera bwinobwino whisk.
6. Pa pepala kudzoza kuphika kuyala pasitala choyamba. Ndiye kubisa dzira-kirimu tchizi misa. Wosanjikiza zomaliza zidzakhala masamba.
7. Kapangidwe wonse uyenera owazidwa breadcrumbs, kutsanulira mafuta ndi kuika mu uvuni kwa mphindi 35 pa madigiri 180.

Kukakukonzerani casserole onunkhira amatenga okwana osapitirira ola. Malinga ndi kuphika, mbale likukhalira chokoma ndi chopatsa thanzi chokwanira kuti atumikire monga kudya chakudya chokwanira kapena chakudya zonse.