Kodi zilowerere skewers wa nkhumba. Skewer Chijojiya.

Kuti mudziwe kuti zilowerere skewers wa nkhumba bwino, Titangophunzira, anapita Georgia. Tiyenera kuvomereza kuti Georgia - ndi aces kwenikweni pa nkhani imeneyi. Ndipo malo kanyenya imatengedwa kuti ndi Caucasus. Nthawi zina kuyesera kebab ku Armenia. Koma iwo alibe ntchito marinade, kukhulupirira kuti zake nyama. Gwiritsani yekha ndi mchere ndi mchere. Komanso likukhalira zoipa kwambiri, koma Chijojiya "mtsvadi", anatumikira mu dzuwa kulandiridwa kwa Georgia, monga kwambiri.

Tsopano ife akonzekera kanyenya nokha, osati ngakhale powasamalira ma CD wokongola kwa sitolo ndi mawu "kanyenya nkhumba mu viniga ndi mayonesi." Panalibe kufanizira!

Nthawi zambiri akanasankhidwa kanyenya nkhosa kapena nkhosa. Chifukwa msika wathu, mankhwala ali osowa, choncho panthawi imeneyi kutenga kuphika nkhumba.

Nthawi zambiri, pamene ife akufunsidwa, monga zilowerere skewers a nkhumba (kapena nkhosa), yankho: Yambani ndi kampani wabwino, maganizo, yatsopano nyama ndi mitengo ya zipatso.

Ndithudi, ambiri zokoma ndi onunkhira kanyenya ndi kukonzedwa pa mpesa kapena ku mitengo ya zipatso. Pine ndi spruce zambiri siyabwino. fungo kwambiri amphamvu ndi zambiri pitches. Ndipo sizithandiza.

skewers yokazinga kutentha. Nyama kuchokera pamwamba ayenera yokutidwa ndi kutumphuka ndi kusunga mkati mwa kukoma ndi juiciness. Musati simmer nyama. Ndi kutembenukira zambiri kuti wogawana wokazinga.

Wangwiro kanyenya khosi la nkhumba. Momasuka ndi odulidwa, koma kungakhale kovuta ndi drier kuposa khosi la nkhumba. Inu simungakhoze ntchito nyama mazira. Chotero nyama (ngakhale khosi la nkhumba) wataya zidazo osati kupeza chuma, chokoma ndi onunkhira. Kodi nthiti wangwiro ndi brisket. Koma ndiye ndi bwino kugwiritsa ntchito skewers ndi Grill.

Tsopano funso yeniyeni "mmene zilowerere skewers wa nkhumba" makamaka ... funso chimodzimodzi chimene mukufuna kukwaniritsa?

Pali yachiwiriyo: pansi nyama ndi kupanga zokoma khalidwe nyama? Izo zimatengera cholinga ndi njira kwambiri kwa Marinating.

Quality nyama yatsopano nthawi marinated kwa pafupi ora, oposa awiri. Anyezi ndi zonunkhira Georgia bondo. Zingati nyama, mochuluka chomwecho, ndi anyezi. Plus zonunkhira ndi zitsamba. The zida zofunika zikuphatikizapo nkhumba pansi wakuda tsabola, cilantro, parsley, Basil, tarragon, ndi kumene, anyezi ndi mchere. The mutton kuwonjezera parsley, rosemary, Basil.

Amadyera safuna kudula, pambuyo kuphika izo limangolembedwa kuchotsedwa. Nyama ndi kudula mutizidutswa tating'ono, ndipo zidutswa kuti akukhalabe juiciness pambuyo moto. tating'ono ting'ono basi adzauma ndi kukhala, pepani zawozo chinenero Russian, abale crackers. Konzani kanyenya munthu. Kuti ndi mwambo. Akazi zikungotsimikizira okonzeka zopangidwa nyama.

Monga marinade angathe kugwiritsa ntchito vinyo. Wowuma woyera. M'malo viniga. Mofananamo, kuwonjezera pa anyezi, tsabola, zonunkhira, mchere, zitsamba. Mu chimake imeneyi, nyama ndi marinated kwa maola asanu, ndi bwino - usiku onse. Ndiye inu ndi chifatso, ndi vibrance.

Njira ina. Nyama odulidwa ndi akhathamiritsa kwa maola 5-7 mu madzi kwambiri enaake mchere. Kenaka yikani anyezi, zonunkhira ndi mchere ndi okalamba ora wina ndi theka.

Last njira kwa zakudya Chijojiya si zogwirizana, koma likukhalira kanyenya kwenikweni kwambiri.

Chinsinsi kanyenya nkhumba, kapena ovuta cholemba.

Ndi osafunika kuti ntchito marinade mayonesi. Ngati kokha chifukwa iye mayonesi thermally kuchitira osafunika ndi softness ndi juiciness wa nyama iye sayankha.

Pamene pickling ndi zofunika kuwonjezera pang'ono mafuta (masamba), makamaka ngati mumagwiritsa ntchito zonunkhira youma. Mafuta kumapangitsanso fungo la zonunkhira ndi nyama yokha adzakhala duwa.

M'malo Basil atsopano ndi bwino kugwiritsa ntchito zouma. Mwatsopano nyama amapereka kuwawa ndi youma - yekha kukoma.

Koma kebab ndi wangwiro wotchuka Chijojiya vinyo msuzi "tkemali" saladi iliyonse.

Tsopano inu mukudziwa momwe zilowerere skewers wa nkhumba ndi kuphika bwino.

Konzani ndi kusangalala!