Kuzifutsa tsabola mu mafuta kwa dzinja. Chinsinsi kuzifutsa tsabola

Kuti mudziwe kukolola tsabola mu mafuta kwa dzinja, pang'ono mukudziwa. Ndipotu, ambiri mwa amayi mu nyengo ya kucha masamba ntchito marinate tomato yekha ndi nkhaka, ndi kuchita mitundu yonse ya sauces lecho.

Tikumbukenso kuti ngakhale zovuta akuoneka ndi tsabola mu mafuta yozizira kukolola ndi mosavuta. Kuti tichite zimenezi, basi ayenera Pre-kugula mitundu abwino masamba ndi zosakaniza zofunika marinade lapansi.

mankhwala mwachidule

Pamaso kupereka inu Chinsinsi cha kuzifutsa tsabola, ayenera amatiuza za katundu wa malonda.

Bell tsabola ndi mbiri zili ascorbic asidi yokha. masamba chimenechi chimachititsa ngakhale ndimu, malalanje ndi mabulosi abulu. Komanso, mankhwala zikutanthauza zikuchokera mavitamini ake, m'malo B1, B2 ndi B9. Lilinso ndi gawo lalikulu la tocopherol, kapena otchedwa vitamini E. Koma beta-carotene, tsabola wofiira Iye kwambiri kuposa kaloti.

Sitingathe amanyalanyaza mfundo yakuti malonda lili ndi zinthu zina ofunika ndicho, ayodini, sodium, calcium, nthaka, magnesium, potaziyamu, mkuwa, phosphorous ndi manganese.

Kumene, kuzifutsa tsabola mafuta wotaya zina deta pa kutentha mankhwala. Komabe, komabe chokoma ndi wathanzi.

Chophweka Chinsinsi tsabola mafuta (kwa dzinja losalembedwapo)

Pali angapo maphikidwe zosiyana. Chifukwa cha iwo, inu mukhoza kupanga billet mofulumira ndi chokoma Chibugariya tsabola m'nyengo yozizira. Komabe, chosavuta ndi amene sikutanthauza ambiri zosakaniza ndi nthawi yopuma.

Choncho, chifukwa mwamsanga amamwa marinade, tiyenera:

• paprika a mitundu yosiyanasiyana - za 3 kg;
• supernatant madzi - 1 L;
• shuga si lalikulu kwambiri - 1.5 zikho;
• ndi sodium mchere sing'anga-kakulidwe - 2 spoons zazikulu;
• viniga - 100 ml;
• mafuta mpendadzuwa popanda fungo - galasi zonse.

kukonzekera masamba

Kukakukonzerani paprika zokoma mu mafuta, ayenera kusamalira masamba iyi. Izo ziyenera kutsukidwa ndi ndiye kudula phesi ndi kuchotsa mbewu ndi partitions zomwe zili mkati. Kenako, tinachita chofunika kuwaza mu cubes kapena ayi magawo wandiweyani.

kuphika marinade

Pofuna kuti kunapezeka tsabola zokoma mu mafuta yozizira, ndi bwino kuti akonze marinade. Ndipotu zimenezi zimadalira kukoma kwa zakudya ndi tsiku lothera ake.

Choncho, ntchito yokonza refueling ayenera kutenga mbale yaikulu, kutsanulira mu potsimikizira madzi, kuwonjezera shuga ndi mchere. Pamene madzi zithupsa, izo chofunika kuika zidutswa za tsabola lokoma ndi mosamala kusakaniza. Mu zikuchokera amenewa ndi zosakaniza zofunika wiritsani kwa pafupifupi mphindi 10. Ndipo masekondi 60-120 kuti zimitsani mbaula mankhwala mukufuna kuwonjezera viniga ndi mafuta mpendadzuwa.

ndondomeko yolera yotseketsa

Ngakhale kuzifutsa tsabola mu mafuta kuwira pa moto wochepa, tikhoza kuchita zitini yolera yotseketsa. Izi zimafuna kutenga muli angapo lita ndi bwino kuti asambe. Komanso, mbale ayenera theka wodzazidwa ndi madzi wamba ndi kuika mu uvuni, kutembenuzira pa pazipita mphamvu. mode Izi ndi zofunika kuchirikiza mitsuko 2 Mphindi. Kenako madzi akasinja ali wofunikila chabe kutsanulira.

Koma chimakwirira ndiye ayenera kuika chabe m'mbale ndi kuwiritsa pa moto wochepa pafupifupi 5 Mphindi.

ndondomeko kuteteza

Atakonza zitini pa iwo chofunika kugawira onse kale kukonzekera kuzifutsa workpiece. Kuchita izi, ndi zofunika mu njira zotsatirazi: Choyamba muyenera supuni slotted kugwira zidutswa zonse za tsabola, ndiye anawaika muli chosawilitsidwa. masamba Komanso ayenera kutsanulira otentha marinade ndi yomweyo yokulungira chimakwirira. Kumapeto kwa mitsuko onse afunikira kutembenukira mozondoka ndi kukulunga mwamphamvu mu chopukutira. Chimodzimodzi tsiku lina preform akhoza kuchotsedwa mu m'chipinda chapansi, yosungirako chipinda kapena m'chipinda chapansi.

Kutumikira tsabola mafuta (okonzeka pa dzinja) kokha mwezi kuchokera seaming. Panthawi imeneyi, masamba ayenera zilowerere mu marinade bwino, kukhala yofewa ndi chokoma.

Kumalongeza ndi akusowekapo kwa dzinja tsabola

Kuphunzira mmene mwamsanga ndipo mosavuta Pickle tsabola, talankhula pamwamba. Koma kuwonjezera pa njira lino, pali zambiri zimene mungachite ena pa momwe mungapezere pogulitsira zakudya zokoma.

Choncho, tiyenera:

• paprika a mumtundu - za 4 makilogalamu;
• supernatant madzi - 1 chikho;
• shuga ndi aakulu kwambiri - 1 chikho;
• ndi sodium mchere sing'anga-kakulidwe - 4 spoons zazikulu;
• viniga - ½ chikho;
• mpendadzuwa mafuta odorless - 600 ml ya;
• zitsamba, kapena kani, masamba zouma wa fennel - ndi maambulera angapo;
• tsabola onunkhira - 5 ma PC. pa Kilogalamu imodzi;
• Bay tsamba - timapepala ta aliyense banki;
• mababu owawa a sing'anga kukula - 7 mitu;
• Mwatsopano karoti lalikulu - 3 zidutswa.

zosakaniza chithandizo

Zamzitini tsabola wokoma, blanched mu mafuta, angathe kutumikira monga Appetizer kwambiri kwa tebulo iliyonse chakudya. Tikumbukenso kuti pali njira zambiri pochititsa. M'chigawo chino, ife ndikuuzani inu za mmene inu simungakhoze basi marinate mankhwala amenewa, komanso Pre-zinthu ndi masamba ake.

Kuyamba ndi tsabola bwino zachinyengo. Izo ziyenera kutsukidwa ndi ndiye kudula phesi ndi mosamala kuchotsa makoma onse mkati ndi mbewu. Pa nthawi yomweyo kuwononga umphumphu wa masamba ali osavomerezeka.

Zotsatirazi peel karoti ndi anyezi mababu, kenako milled pa grater ndi (lalikulu) ndi finely kuwaza motero.

saute masamba

Pamaso nkhaka tsabola mu mafuta yozizira, muyenera mwachangu zakudimba payokha. Izi zimafunika saucepan kutsanulira mu masamba mafuta pang'ono, ndiyeno kutenthetsa izo pa moto mkulu. Cuttable kutentha, poto n'kofunika kuika kaloti ya mnofu ndi anyezi. Mwachangu zosakaniza, ndi zofunika kuti chilungamo. Pomaliza angakhale pang'ono mchere kununkhira.

akonze marinade

Mofanana ndi Chinsinsi marinated tsabola aliyense, njira ya masamba kuphika komanso amafuna kugwiritsa ntchito refills onunkhira. Pakuti chilengedwe chake, m'pofunika kuti atenge mphika ndi kutsanulira mu izo okwanira madzi kuthetsedwa. Mbale chomwecho kuwonjezera shuga ndi mchere.

Kutentha mankhwala mankhwala

Pambuyo madzi mu poto zithupsa, pamafunika tsabola zonse zasiyidwa. Wiritsani masamba ayenera kukhala pafupi 7-12 Mphindi pa moto wochepa. Komanso, kwa mphindi 2-3 pamaso kuzimitsa mu CD chomwecho muyenera kuthira mafuta mpendadzuwa ndi viniga.

modzaza masamba

Kamodzi tsabola ndi kuwiritsa ndi marinade ndi yofewa ayenera kukhala mokoma kuchotsa poto ndi malo pa mbale. Pambuyo kuyembekezera kuzirala la mankhwala, izo chofunika yomweyo isanafike zinthu mwachangu masamba. Ndondomeko ikuchitika motere: wofatsa belu tsabola ayenera bwino anatsegula, ndiyeno anamuika iye pa anyezi yokazinga ndi kaloti, pogwiritsa ntchito sipuni yaing'ono.

The njira ya n'kupanga ndi seaming akusowekapo

Pambuyo marinade ndi wokonzeka, ndi tsabola modzaza, n'zotheka chitani zitini ndi njira yolera yotseketsa. Pakuti preform bwino kutenga lita mphamvu. Iwo akhoza chosawilitsidwa ndi chivundikiro inu mwa njira iliyonse yodziwika.

Konzani galasi mitsuko angapo pa iwo ayenera allocated Bay tsamba, nandolo wakuda tsabola ndi maambulera katsabola. Komanso, mu mphamvu ya chofunika tsabola onse modzaza kumunyamula mwamphamvu. M'pofunika kuonetsetsa kuti iye anatsalira mu mawonekedwe wathunthu. Pomaliza, onse zosakaniza ayenera kutsanulira otentha marinade ndi yomweyo falitsani.

Kodi kusunga?

mitsuko adagulung'undisa odzazidwa, iwo amalimbikitsidwa kutembenukira bottomed ndi kukulunga mwamphamvu mu zoyala akale. Mmalo awa, beseni asungidwe kwa masiku awiri. Komanso, iwo ayenera atsanulidwe chipinda chosungira, ndi m'chipinda chapansi, firiji kapena m'chipinda chapansi. Zodabwitsa ndizakuti, ena amayi amakonda kusunga preform ngati palimodzi firiji. Tikumbukenso kuti palibe cholakwika ndi zimenezo. Koma pambuyo banki kuti tidutse kuti chofunika otsimikiza kuika mu firiji ndi kunyeketsa akamwe zoziziritsa kukhosi mu masabata awiri, mwinamwake izo poipa.

Kuzifutsa tsabola ndi anyezi

Ngati mukufuna pogulitsira zakudya onunkhira, ndiye ayenera kuwonjezera anyezi, osati ntchito imodzi yokha belu tsabola. Magawo mu masamba mafuta pa yozizira zosakaniza amenewa analandira chokoma. Iwo akhoza kugwiritsidwa ntchito monga choncho (mkate), ndipo anawonjezera kuti mbale zosiyanasiyana.

Choncho, tiyenera kukonzekera kunyumba zopangidwa:

• paprika a mumtundu - 2 makilogalamu;
• ndi supernatant madzi - 2 makapu;
• mababu owawa a sing'anga kukula - 7 mitu;
• shuga ndi aakulu kwambiri - 3 chachikulu spoons (ntchito kulawa);
• ndi sodium mchere sing'anga-kakulidwe - 2 spoons lalikulu (ntchito kulawa);
• viniga - ½ chikho;
• mpendadzuwa mafuta odorless - 500 ml;
• tsabola onunkhira - 16 ma PC.
• Bay tsamba - wa timapepala ta wina mtsuko.

kukonzekera masamba

Akuyendera kwa yokonza ngati yozizira kukolola, ayenera kutembenukira pokonza tsabola lokoma ndi babu owawa. Chofunika woyamba sayenera otsukidwa, ndiyeno kudula mu magawo, kuchotsa phesi ndi mbali zonse za mkati. Ngati n'koyenera, monga mankhwala akhoza m'pang'ono pomwe ndi cubes.

Koma uta owawa, ziyenera kutsukidwa ku mankhusu, ndiyeno kusema mwachilungamo wandiweyani theka-mphete kapena mphete.

Kutentha mankhwala a zigawo zikuluzikulu

Musanayambe kuphika masamba kuphika onunkhira marinade. Kuti tichite zimenezi, kusakaniza supernatant madzi ndi mafuta mpendadzuwa mu saucepan lalikulu, onjezerani kwa iwo si lalikulu kwambiri shuga, nandolo, tsabola ndi mchere.

Pamene zosakaniza anayamba wiritsani, ayenera kuika tsabola akanadulidwa ndi anyezi. Wiritsani zigawo izi desirably za 10-13 Mphindi. Pambuyo ino, chofunika kuwonjezera vinyo wosasa ndipo kachiwiri kusakaniza bwino.

yokonza packagings

Ikani anamaliza akamwe zoziziritsa kukhosi bwino lita kapena 750 ga zitini. Koma musanayambe zonyamula, mphamvu ayenera bwino kutsukidwa ndi chosawilitsidwa mu nthunzi. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito mbaula ndi uvuni mayikirowevu ndi Sitima, ndipo ngakhale multivarku. Komabe, njira yolera yotseketsa wa zisoti lidzayenere okha njira yoyamba. Iwo adzaikidwe mu mbale yaing'ono, kuphimba ndi madzi ndi kuwiritsa pa moto sing'anga kwa ¼ ola.

mapangidwe workpiece ndi

Chosawilitsidwa mitsuko galasi, pakuti ayenera anagawira masamba Bay, belu tsabola ndi anyezi, yophika mu marinade onunkhira. Komanso, m'pofunika kudzaza thanki mpaka pamwamba. Kenako, iwo amafuna zisindikizo kuti falitsani ndi kutembenukira.

Atakulungidwa preform mu zoyala wachikulire kapena jekete ayenera kulimbana nawo boma masiku awiri. About Patapita nthawi imeneyi, mtsinje ayenera kuchotsedwa mu m'chipinda chapansi pa nyumba, kapena kungoti kuziika mu m'kabati iliyonse mdima.

Pamene ndi zimene kudya?

Kudya kuzifutsa akamwe zoziziritsa kukhosi, yophika lokoma tsabola ndi anyezi, masabata makamaka pambuyo 3-5 pambuyo izo anapinda. Chinaneneratu padzuwa nthawi kofunika masamba kwathunthu wothira mafuta ndi zonunkhira, akhala kwambiri zokoma ndi onunkhira.

Kutumikira pogulitsira zakudya kwa tebulo akhoza kukhala pamodzi ndi mkate watsopano, komanso aliyense woyamba kapena wachiwiri mbale otentha. Mwa njira, akazi ena ntchito yokonza ndiponso kuchita zosiyanasiyana goulash, supu, steamed masamba, ndi zina zotero.

kuti adzimvera

Kuchokera m'nkhani pamwamba, mwaphunzira zokhudza mmene mungapezere pa mwamsanga kunyumba ndi nkhaka tsabola chokoma. Ndani mwa njira zotsatirazi ndi zokoma kwambiri - izo ziri kwa inu.

Tikumbukenso kuti kusintha kwa akamwe zoziziritsa kukhosi kungakhale zina kufalika, ndi zina zamasamba. Mwachitsanzo, kaloti akanadulidwa, zukini, biringanya, nkhaka ndi zina zotero. D. Komanso, ine ndikufuna kunena kuti ngati mukuganiza kuti mawu amene akusowekapo analandira kwambiri mwatsopano, mchere kapena lokoma, kuchuluka kwa zonunkhira anawonjezera angadwale kapena kuchepa tizimudalira yekha wanu kukoma.