Kodi kuphika ndi saladi amazipanga chokoma "Kaisara" ndi nkhanu

Saladi "Kaisara" ndi nkhanu ali mpake chimodzi cha mbale ankakonda pa Gourmet padziko lonse. Anatinso saladi izi zakonzedwa ndi msuzi yolks yaiwisi m'Baibulo, koma lero ife amati inu kuchiyesa ndi zosinthika pamaziko a mayonesi, mandimu ndi mafuta.

Mmene kuphika "Kaisara" ndi nkhanu? Kuyamba ndi zosakaniza.

zosakaniza:

• letisi letesi kapena madzi oundana - wina mtengo;
• nkhanu - kugwiritsa ntchito kuti ambiri kusangalala, akalumikidzidwa ndi makulidwe onse;
• zinziri mazira (ndipo mungathe kugwiritsa ntchito zonse);
• Cherry tomato;
• tchizi (yabwino - Parmesan).

Pakuti croutons ndi:

• mkate (zakuda kapena zoyera);
• mafuta;
• adyo.

Pakuti msuzi:

• mayonesi;
• mafuta;
• atsopano mandimu.
• adyo (angagwiritsidwe ntchito mwatsopano, kwa kukuwalira piquant kukoma ndi anaphika - kuti kukoma lililonse limatisokoneza ndi kununkhira);
• kuuluka wakuda ndi wofiira tsabola (kulawa).

Saladi omwera ndi nkhanu yophika mu magawo angapo. The choyamba ndi kukonzekera mwachindunji onse zosakaniza. Gawo lachiwiri - kukhotera Anadzaza saladi kuvala asanayambe kutumikira mbale pa tebulo. Choncho, tiyeni kuphika wake.

Kuti mkate mkate ntchito dzulo - zilibe kutha pamene kudula ndipo optimally yosayenera yokonza crackers. Kuwaza mu cubes yaing'ono, 0.5-1 masentimita kukula, poyamba kudula kutumphuka lolimba. Ife pogaya ndi cloves ochepa a adyo ndi mwachangu iwo mu mafuta. Pamene adyo tikhale ndi golide hue, ndi modekha kuziyika izo pa yemweyo mwachangu mafuta croutons. Mungapereke mafuta yabwino adyo kukoma, Pre molimbirira ndi adyo. Komanso akanadulidwa adyo, mafuta lembani izo ndi kuupereka kuyima kwa maola angapo. Musanagwiritse ntchito sefa. Pang'ono pang'ono oyambitsa, mwachangu mkate pa moto mkulu. Pamene crunches udzapeza mtundu golide, anawaika pa mbale ndi chopukutira pepala - izo kuwaphunzira mafuta owonjezera. Siyani kwa kuziziritsa.

Simungathe kukonza saladi "Kaisara" ndi nkhanu, popanda greenery, kotero chitani ndi masamba saladi. Iwo ayenera bwinobwino kutsukidwa ku fumbi ndi uve, ndiyeno bwinobwino zouma. Nkofunika ntchito masamba youma, popanda chinyontho, ndi chisanadze utakhazikika. Choyamba wanga lililonse tsamba payokha, zouma ndi matawulo pepala, n'kukaziika nthawi zina mu firiji.

Msuzi. Popanda izo ndi zovuta kuganizira saladi zokoma "Kaisara" ndi shrimp. Kuti izo, ndi bwino ntchito blender - izo kupereka yunifolomu, mpweya ndi kapangidwe bwino lokhala ndi mpweya wokwanira. Mu blender chidebe kuyala malonda onse: mayonesi, mafuta ndi mandimu. Whisk kumapeto kuwonjezera Parmesan grated. Pamene msuzi ndi kukwapulidwa, nachiyika pa furiji kwa masamba saladi.

Nkhanu. Ife nadzawasankhula nyama chikumba ndipo mwachangu mwachindunji pa msonkhano letesi, kuyambira yozizira pansi, nyama nkhanu umakhala wandiweyani, kukoma chokhala ndi mphira. Pa nthawi imeneyi kukonzekera n'kofunika kwambiri kuti overcook wa nkhanu ndi kuchotsa kutentha mwamsanga pamene nyama anali opaque ndi zosavuta kuthi pabuka hue.

Ngakhale yokazinga nkhanu ozizira, timayamba 'kusonkhanitsa' mbale wathu. Kuti bwino kukonza saladi "Kaisara" ndi nkhanu, kutenga chilled masamba saladi, kugwetsera iwo ndi manja anu mu tiziduswa tating'ono ting'ono (ngati kudula ndi mpeni, iwo kulawa zowawa), kuika theka la crackers, ena tchizi Parmesan ndi ena msuzi. Onse mokoma kusakaniza. Kenako, muyenera kuika saladi pa mbale, kuika croutons otsala, tomato chitumbuwa kudula mu theka, anawaika pa letesi, ndiye pamwamba ndi nkhanu ndi kuwaza mowolowa manja ndi grated Parmesan tchizi.

Tating'ono "Kaisara" ndi prawns wokonzeka!
Bon chakudya!