Odzola gelatin ndi zipatso compote. Kodi kupanga compote zakudya ndi gelatin

Mukufuna mchere zolimbikitsa? Tikupereka inu kuti zakudya kwa gelatin ndi zipatso compote. mchere izi sadzalekerera aliyense osayanjanitsika. Ndipotu palibe mchere; kutetezera, utoto ndipo, ndithudi, zothandiza kwambiri.

zosakaniza

Osati mkazi aliyense amadziwa mmene kupanga zakudya compote ndi gelatin. Uku kuli makamaka zosavuta ndi angakwanitse Chinsinsi, amene angathe kuzindikira mkazi aliyense. Kuyamba kukonzekera paketi ya gelatin magalamu 15.

Tsopano tengani compote anu kukoma. Izi zidalira pa wotani mchere mukufuna. Zimakhala sitiroberi, chitumbuwa, apurikoti ndi zipatso zina compote. Nkhani anafotokoza Chinsinsi servings awiri.

Odzola ndi compote gelatin Maphikidwe

mchere izi zichitike yotentha akhoza kukhala ku kukonzekera chaka chatha. Pamene inu kutsegula mtsuko, kutsanulira madzi mu chidebe osiyana ndi kuwathira mu sefa mu saucepan ndi pansi wandiweyani. Pawiri mbali ayenera makapu awiri compote.

Phula kuvala moto ndiponso kutentha kwa madigiri 65. Adapatula saucepan ndi kutsanulira pang'onopang'ono magalamu 15 (a paketi), gelatin. M'pofunika amakonda kulowerera ndi madzi kwa mphindi 4-5.

Pamene gelatin kwathunthu kusungunuka, kutsanulira pa mbale ayezi kirimu ndi refrigerate mpaka unakhuthala. Monga ulamuliro, kuika odzola usiku wina mazira.

Odzola gelatin zipatso compote ndi wokonzeka kudya. Wake palibe vuto kupereka mwana, monga mchere izi zinthu zoipa, ndipo gelatin lipindulitsa pa mafupa. Ngakhale tsiku lililonse kudya ana ake ndi osafunika.

Kodi kupanga Mipikisano wachikuda odzola

Nthawi zina compotes ndi a mitundu yosiyanasiyana: wofiira, woyera, wachikasu. Ndiyeno mungasankhe zokongola ndi mchere. Kuti tichite zimenezi, muyenera kupanga kapu theka la zakudya monga Chinsinsi m'mbuyomu. Ndiye kuvala moto, mumtundu compote, kutsanulira gelatin ndi kulola kuti kuziziritsa kwathunthu, koma osati mu firiji.

Pambuyo madzimadzi chazirala, kutsanulira compote anamaliza mu galasi chomwecho, kumene kale atapanga odzola. Tsopano aziike izo palimodzi mu firiji. Kuti anatembenuka bicolor mchere. Mofananamo, mukhoza kupanga mitundu itatu kapena inayi. Izi zidalira pa kuyerekezera wanu.

Nsonga confectioners

Ngati inu kuphika zakudya ndi gelatin ndi zipatso compote pa tebulo holide, ndiye muyenera kuganiza bwino za nkhaniyo. wokongola kwambiri mchere, ngati muli zokongola ndi kowala. Kuti tichite zimenezi, kusankha zakumwa zipatso zimalimbikitsa mitundu.

Pa edging kremanki tikhoza kuika tsamba la timbewu. Green zitayenda bwino ndi wofiira, wachikasu ndi burgundy mithunzi. Plus ndi zabwino kwambiri zakudya gelatin ndi compote analandira ngati pamwamba pa mchere kuika zipatso wowala, makamaka mwatsopano. Izi zikhoza kukhala raspberries, strawberries, woyera kapena wofiira currants, T. D.

Ngati nyengo amalola, kuphika compote zipatso mwatsopano ndi zipatso. Ndiye inu zosiyanasiyana mithunzi. Ngati kumanzere unsweetened compote, kuwonjezera shuga kulawa.

Kuti pakati mchere zinali zipatso, anawaika madzimadzi ndi ndiye yekha kuchiika furiji. Izo si zokoma, komanso kwambiri.

Nthawi zina mukufuna kukonza zotsitsimutsa ndi mchere ozizira, ndipo palibe compote. Ndiye pangani izo kupanikizana, ndi kuchepetsedwa ndi madzi kulawa. Ndiyeno kuchita zonse ukadaulo. Kusintha kukoma mandimu.